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Anju's Recipe Book
Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you’ll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that’s where my roots, trunk and branches are.
http://anjusrecipebook.blogspot.com/
Thanks to my sister Surya who introduced me to this Mangalorean dish.
2HRS 30MINS
Total Time
$5.16
Cost Per Serving
Ingredients
Servings
4
us / metric
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
1/2 cup
Water
![Yogurt](https://www.sidechef.com/ingredient/14c6e8e5-f6ee-4a43-9e21-5454ed323e13.jpeg?d=96x96)
2 Tbsp
Yogurt
![Red Chili Powder](https://www.sidechef.com/ingredient/74b93be5-820f-48f1-b7b2-3daca253e929.jpeg?d=96x96)
1 tsp
Red Chili Powder
![Ground Coriander](https://www.sidechef.com/ingredient/dabfa9de-e33d-45d3-83f6-eb15e194dad0.jpeg?d=96x96)
1 tsp
Ground Coriander
![Cumin Seeds](https://www.sidechef.com/ingredient/57a9bed0-19e2-4956-a971-239a56a2061b.jpeg?d=96x96)
as needed
Cumin Seeds
![Fenugreek Seeds](https://www.sidechef.com/ingredient/8da44e08-1be1-4ef7-af66-fb08c0f2e59f.jpg?d=96x96)
to taste
Fenugreek Seeds
![Cinnamon Stick](https://www.sidechef.com/ingredient/89ef9149-c33d-4438-bd6b-917fbf5c7b58.jpeg?d=96x96)
1 in
Cinnamon Stick
![Whole Clove](https://www.sidechef.com/ingredient/6feaee25-3cdd-4d36-a377-21861f0439ea.jpeg?d=96x96)
4
Whole Cloves
![Whole Coriander Seeds](https://www.sidechef.com/ingredient/dded40c0-7bb9-4c23-b541-cae23dfda394.jpeg?d=96x96)
1 Tbsp
Whole Coriander Seeds
![Red Chili Pepper](https://www.sidechef.com/ingredient/6613f92e-7770-45cc-af7f-b7fdf7b4c531.jpeg?d=96x96)
5
Red Chili Peppers
or Kashmiri Chilli
![Tamarind Paste](https://www.sidechef.com/ingredient/9eadb02a-cc79-4f70-8d88-0705eafc393c.jpeg?d=96x96)
1 Tbsp
Tamarind Paste
Nutrition Per Serving
VIEW ALL
Calories
785
Fat
58.6 g
Protein
49.3 g
Carbs
15.6 g