Anju's Recipe Book
Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you’ll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that’s where my roots, trunk and branches are.
http://anjusrecipebook.blogspot.com/
Thanks to my sister Surya who introduced me to this Mangalorean dish.
2HRS 30MINS
$5.16
Ingredients
Servings
4
2.2 lb
3 sprigs
to taste
1/2 cup
Water
1 Tbsp
Jaggery, grated
1/3 cup
2 Tbsp
Yogurt
1 tsp
Red Chili Powder
as needed
1 tsp
1 tsp
Ground Coriander
1 tsp
1/2
to taste
as needed
as needed
Cumin Seeds
to taste
Fenugreek Seeds
1 in
Cinnamon Stick
4
Whole Cloves
1 piece
Small Fresh Ginger
6 cloves
1 Tbsp
Whole Coriander Seeds
5
Red Chili Peppers
or Kashmiri Chilli
1 Tbsp
Tamarind Paste
Nutrition Per Serving
Calories
785
Fat
58.6 g
Protein
49.3 g
Carbs
15.6 g