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15 INGREDIENTS8 STEPS1HR 15MIN

Strawberry Bundt Cake

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Pip & Ebby

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This strawberry bundt cake recipe is the perfect light and fruity dessert for any gathering! Easy to make and a total crowd-pleaser.
1HR 15MIN
Total Time

Pip & Ebby

Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
GO TO BLOG

Ingredients

US / METRIC
Servings:
12
Serves 12

Cake

2 cups
Fresh Strawberries , hulled, chopped
2 sticks
Salted Butter , softened
1 tsp
Strawberry Extract
2
Lemons , zested
2 Tbsp zest needed
2 1/2 cups
1/2 Tbsp
Baking Powder

Glaze and Topping

2 cups
Powdered Confectioners Sugar
2 1/2 Tbsp
Freeze Dried Strawberries , ground
1/3 cup
to taste

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Nutrition Per Serving

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CALORIES
507
FAT
20.0 g
PROTEIN
5.5 g
CARBS
77.5 g

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Cooking Instructions

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Nutrition Per Serving
Calories
507
% Daily Value*
Fat
20.0 g
26%
Saturated Fat
12.7 g
64%
Trans Fat
0.6 g
--
Cholesterol
99.3 mg
33%
Carbohydrates
77.5 g
28%
Fiber
2.0 g
7%
Sugars
55.0 g
--
Protein
5.5 g
11%
Sodium
426.3 mg
19%
Vitamin D
0.2 µg
1%
Calcium
79.8 mg
6%
Iron
1.8 mg
10%
Potassium
68.5 mg
1%
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