Refrigerate the cake until you’re ready to serve and wait until just before serving to add the strawberry slices to the top.
Sometimes baking with fruit can get tricky since it can make the final product too moist, giving it a “wet” texture. This is not the case with this yummy cake.
Nutrition Per Serving
CALORIES
358
FAT
3.5 g
PROTEIN
3.9 g
CARBS
77.7 g
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