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10 INGREDIENTS1 STEPS20MIN

Grilled Corn and Tomato Salad

Grilled Corn and Tomato Salad Recipe | SideChef
Grilled Corn and Tomato Salad Recipe | SideChef
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Pip & Ebby
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This Grilled Corn and Tomato Salad is a great side or main dish. Grill the corn for added flavor and add shredded chicken to make it a more well-rounded meal!
20MIN
Total Time
Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
3 ears
Grilled Corn
cut from cob
or Canned Corn or Frozen Corn
1 cup
Halved  Cherry Tomatoes
or Grape Tomatoes
1/2 cup
Sliced  Scallions
1
Avocado , peeled, pitted, chopped
1
Lime , juiced
1 Tbsp
White Wine Vinegar
1 Tbsp
1/2 tsp
to taste
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Nutrition Per Serving

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CALORIES
837
FAT
25.6 g
PROTEIN
24.1 g
CARBS
155.5 g

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Nutrition Per Serving
Calories
837
% Daily Value*
Fat
25.6 g
33%
Saturated Fat
3.6 g
18%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
155.5 g
57%
Fiber
22.5 g
80%
Sugars
20.6 g
--
Protein
24.1 g
48%
Sodium
77.6 mg
3%
Vitamin D
--
--
Calcium
87.4 mg
7%
Iron
4.8 mg
27%
Potassium
1976.0 mg
42%
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