Use code TRIPLE10 to save $10 on your first three grocery orders.

Take a “Lunch Break” with Us

Introducing SideChef Originals, where you can binge all of your favorite SideChef episodes as they come out weekly!
Take a “Lunch Break” with Us
Take a “Lunch Break” with Us
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
GO TO BLOG
Love This Recipe?
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
GO TO BLOG

Join our team members from behind the scenes of SideChef as they cook their favorite recipes during their lunch breaks. Coming from different parts of the world, our team members are sure to bring unique flavors, fun vibes, and laughs to your kitchen.

Get ready for our SideChef family members to cook dinner recipes, make cocktails, and more, all here in the SideChef kitchen!

Lunch just got interesting.

Lunch Break Season 1 premieres on December 12th, 2021. New episodes will be released every Sunday at 10 am PST. Subscribe to our YouTube channel here to stay up to date on new episodes.

Get weekly recipes, grocery shopping, meal planning, and home-cooking inspiration sent straight in your inbox
Will be used in accordance with our PRIVACY POLICY.
WHAT TO READ THIS WEEK
What to Do With Leftover Easter Eggs
WHAT TO READ THIS WEEK
Easy Guide to Creating Custom Recipes With Grocery Shopping Lists
WHAT TO READ THIS WEEK
Irish Food: The Hug You Didn’t Know You Needed
WHAT TO READ THIS WEEK
10 Realistic Ideas to Help You Become a Better Cook
LEARN COOK EAT
How to Make Crispy Baked Chicken Wings: the Ultimate Guide
WHAT'S IN SEASON
Sliders Are Better Than Burgers: 8 Sliders Recipes to Prove It
TRIED & TESTED
We Tried 50 Times and Here's How to Make Perfect Scrambled Eggs
HOT TAKES
Lunch Break: Healthy Banana Bread to Start Your New Year Guilt-Free
WHAT TO READ THIS WEEK
Lunch Break: Sparkling Lemon Drop Martinis for a New Year Celebration
LEARN COOK EAT
Lunch Break: Cookie Butter Kitchen Sink Cookies to Take Your Cookie Game to the Next Level
TRIED & TESTED
Lunch Break: Homemade Mulled Wine for a Holiday Crowd-Pleaser
WHAT'S IN SEASON
How to Pull Off Homemade Christmas Food Gifts Everyone Will Love
WHAT TO READ THIS WEEK
What to Do With Leftover Easter Eggs
After Easter festivities are said and done, you're probably hunting for ways to use up all those leftover eggs. Lucky for you, eggs are one of the most versatile ingredients; here are just a few ways to get creative with 'em!
WHAT TO READ THIS WEEK
Easy Guide to Creating Custom Recipes With Grocery Shopping Lists
SideChef lets you create custom recipes and turn them into grocery shopping lists. Save all your favorite recipes in one place and shop the ingredients in one click!
WHAT TO READ THIS WEEK
Irish Food: The Hug You Didn’t Know You Needed
Setting the record straight: Ireland has a lot more to offer than majestic rolling hills and cozy pubs.
WHAT TO READ THIS WEEK
10 Realistic Ideas to Help You Become a Better Cook
Congratulations! You have found the one article you need to help you become a better cook, level up your kitchen game, upgrade from an average home cooking enthusiast to a master chef. No hacks, no tricks, no magic. Just facts.
LEARN COOK EAT
How to Make Crispy Baked Chicken Wings: the Ultimate Guide
Whether it’s for a game night party or just your late-night cravings. Forget deep frying and make crispy baked chicken wings in the oven!
WHAT'S IN SEASON
Sliders Are Better Than Burgers: 8 Sliders Recipes to Prove It
Sliders are not just mini burgers. Forget the classic burger and check out these addictive sliders recipes instead - from everyone’s favorite buffalo chicken sliders to sinfully delicious Kentucky hot brown sandwiches.
TRIED & TESTED
We Tried 50 Times and Here's How to Make Perfect Scrambled Eggs
Everyone wants soft and creamy scrambled eggs and has their secret cooking hack to achieve it. We tried it all, scrambled 50 eggs in 50 slightly different ways, and here’s what we have learned.
HOT TAKES
Lunch Break: Healthy Banana Bread to Start Your New Year Guilt-Free
We all love warm, satisfying banana bread, especially during colder days. What if you can make your banana bread a lot healthier without sacrificing any flavor? We believe this version tastes even better than your regular ones!
WHAT TO READ THIS WEEK
Lunch Break: Sparkling Lemon Drop Martinis for a New Year Celebration
Watch the ball drop with a lemon drop martini! Celebrate the New Year by impressing your friends with this festive and crowd-pleasing drink.
LEARN COOK EAT
Lunch Break: Cookie Butter Kitchen Sink Cookies to Take Your Cookie Game to the Next Level
Lauren’s over-the-top cookies combine almost everything delicious in the world into one cookie. Don’t believe us? Try it for yourself!
TRIED & TESTED
Lunch Break: Homemade Mulled Wine for a Holiday Crowd-Pleaser
Get into the holiday spirit with this warm, cozy, and fragrant homemade Ginger Cinnamon Mulled Wine.
WHAT'S IN SEASON
How to Pull Off Homemade Christmas Food Gifts Everyone Will Love
It’s never easy to find the perfect gift for the holiday season. Christmas food gifts are great, but how do you make them even more personal? Find our best holiday food gift ideas for friends, family members, coworkers, and even the hard-to-please foodie friend.