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Recipes
Cheese-Stuffed Peppers
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9 INGREDIENTS • 3 STEPS • 30MINS

Cheese-Stuffed Peppers

There’s nothing better than having cheese ooze in your direction after slicing into a delicious grilled pepper!
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Cheese-Stuffed Peppers
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Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/
There’s nothing better than having cheese ooze in your direction after slicing into a delicious grilled pepper!
30MINS
Total Time
$4.24
Cost Per Serving
Ingredients
Servings
4
US / Metric
Ricotta Cheese
1 cup
Ricotta Cheese
Cream Cheese
1 cup
Philadelphia Original Soft Cheese, room temperature
Parmigiano-Reggiano
1/2 cup
Freshly Grated Parmigiano-Reggiano
Salt
to taste
Cubanelle Pepper
4
Cubanelle Peppers
or Anaheim Peppers
Extra-Virgin Olive Oil
as needed
Extra-Virgin Olive Oil
for rubbing the peppers
Nutrition Per Serving
VIEW ALL
Calories
438
Fat
30.3 g
Protein
15.1 g
Carbs
26.2 g
Add to plan
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Cheese-Stuffed Peppers
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Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/
Cooking Instructions
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Tags
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American
Gluten-Free
Grill
Lunch
Keto
Low-Carb
Shellfish-Free
Vegetarian
Game Day
Quick & Easy
Side Dish
Vegetables
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