There’s nothing better than having cheese ooze in your direction after slicing into a delicious grilled pepper!
Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/
30MINS
Total Time
$4.24
Cost Per Serving
Ingredients
Servings
4
us / metric
1 cup
Ricotta Cheese
1 cup
Cream Cheese, room temperature
1/2 cup
Freshly Grated Parmigiano-Reggiano
as needed
Extra-Virgin Olive Oil
for rubbing the peppers
Nutrition Per Serving
Calories
438
Fat
30.3 g
Protein
15.1 g
Carbs
26.2 g
