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9 INGREDIENTS3 STEPS30min

Cheese-Stuffed Peppers

There’s nothing better than having cheese ooze in your direction after slicing into a delicious grilled pepper!
Cheese-Stuffed Peppers Recipe | SideChef
There’s nothing better than having cheese ooze in your direction after slicing into a delicious grilled pepper!
Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/
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Estimated Total: Estimated Total:
Fulfilled by
Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/
30min
Total Time
$4.24
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1 cup
Ricotta Cheese
1 cup
Cream Cheese , room temperature
1/2 cup
Freshly Grated  Parmigiano-Reggiano
to taste
4
Cubanelle Peppers
or Anaheim Peppers
4
to taste
Extra-Virgin Olive Oil
for rubbing the peppers
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Nutrition Per Serving

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CALORIES
438
FAT
30.3 g
PROTEIN
15.1 g
CARBS
26.2 g

Cooking Instructions

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Nutrition Per Serving
Calories
438
% Daily Value*
Fat
30.3 g
39%
Saturated Fat
18.2 g
91%
Trans Fat
0.9 g
--
Cholesterol
98.6 mg
33%
Carbohydrates
26.2 g
10%
Fiber
4.4 g
16%
Sugars
15.3 g
--
Protein
15.1 g
30%
Sodium
344.5 mg
15%
Vitamin D
0.1 µg
0%
Calcium
334.8 mg
26%
Iron
1.6 mg
9%
Potassium
635.5 mg
14%
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