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RECIPE
11 INGREDIENTS 6 STEPS 20min

Instant Jilebi

4.0
2 Ratings
Jilebi is one of the popular festive sweets in India. It is a round, spiral-shaped, fried Indian traditional sweets.
Instant Jilebi Recipe | SideChef
Jilebi is one of the popular festive sweets in India. It is a round, spiral-shaped, fried Indian traditional sweets.
Though I wish to cater to all kinds of palates, you’ll chiefly find the Indian cuisine here wherein the Malabari (North Kerala) style will predominate as that’s where my roots, trunk and branches are.
http://anjusrecipebook.blogspot.com/
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Though I wish to cater to all kinds of palates, you’ll chiefly find the Indian cuisine here wherein the Malabari (North Kerala) style will predominate as that’s where my roots, trunk and branches are.
http://anjusrecipebook.blogspot.com/
20min
Total Time
$0.10
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 tsp
Yogurt
to taste
1/3 cup
Water
1/4 tsp
Black Vinegar
1 pinch
Food Coloring
1/2 Tbsp
1/2 tsp
Fruit Salt
to taste
Ghee
or Oil
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
187
FAT
0.2 g
PROTEIN
1.6 g
CARBS
45.5 g

Cooking Instructions

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Step 1
Combine together All-Purpose Flour (1/2 cup) , Corn Flour (1 tsp) , Yogurt (1 tsp) , and Salt (to taste) . To this, add Water (1/3 cup) , Black Vinegar (1/4 tsp) , and Food Coloring (1 pinch) and make a batter. The batter should have a flowing consistency but it should be thick as well.
Step 2
Add Caster Sugar (3/4 cup) and water to a pan and let it boil. Once it boils, add Lime Juice (1/2 Tbsp) . Remove any dirt that floats on the sugar syrup and let it boil until it reaches thread consistency.
Step 3
To the jilebi batter, add Fruit Salt (1/2 tsp) and mix well. Pour this batter to a squeeze bottle or piping bag.
Step 4
Pour Ghee (to taste) to a pan over medium-high heat. Once the oil is hot, reduce the flame to medium. Now make jilebi by piping the batter to the ghee in round spiral shape.
Step 5
Fry it for a minute or two on each side until it becomes crisp and then drain off the excess oil and put it to the sugar syrup. Keep it in the sugar syrup for a minute and then take it out of the syrup.
Step 6
Enjoy your home made jilebi.
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Nutrition Per Serving
Calories
187
% Daily Value*
Fat
0.2 g
0%
Saturated Fat
0.1 g
0%
Trans Fat
--
--
Cholesterol
0.2 mg
0%
Carbohydrates
45.5 g
17%
Fiber
0.4 g
1%
Sugars
33.8 g
--
Protein
1.6 g
3%
Sodium
310.5 mg
14%
Vitamin D
0.0 µg
0%
Calcium
6.6 mg
1%
Iron
0.7 mg
4%
Potassium
22.4 mg
0%
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