Start by browning Ground Turkey (0.5 pound). Add Chili Powder (2 teaspoon), Ground Black Pepper (1 teaspoon), and Crushed Red Pepper Flakes (to taste).
Place the browned and seasoned ground turkey in your pot. Now just pile in Onion (1), Green Bell Pepper (1/2), Diced Tomatoes (1 can), Salsa (1/4 cup), Black Beans (1 can), and Red Kidney Beans (1 can).
If you’re using a crockpot, place it on high for four hours and stir every hour or so. If you’re using a pot on the stove, simmer for two hours on medium heat, stirring every so often.
If you like your chili spicy, add a few drops of Tabasco® Original Red Pepper Sauce (to taste). Serve with Tortilla Chips (to taste) and Cheese (to taste).