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RECIPE
13 INGREDIENTS4 STEPS4HR 20MIN

Inspired Chili

5.0
1 Ratings

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Homemade and Wholesome

Fruits and vegetables find their way into most of
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In honor of your great chili Grandpa, I’m sharing my recipe, which was inspired by yours. This chili can be made in the crockpot or stove top.
4HR 20MIN
Total Time

Homemade and Wholesome

Fruits and vegetables find their way into most of
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Ingredients

US / METRIC
Servings:
4
Serves 4
1/2 Tbsp
Chili Powder
to taste
Crushed Red Pepper Flakes
1
Small  Onion , diced
1/2
1 can
Diced Tomatoes
1/4 cup
Salsa
1 can
Red Kidney Beans
to taste
Tabasco® Original Red Pepper Sauce
to taste
Cheese , shredded
to taste
Tortilla Chips

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Nutrition Per Serving

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CALORIES
616
FAT
5.0 g
PROTEIN
43.6 g
CARBS
94.8 g

Cooking Instructions

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Step 1
Start by browning Ground Turkey (0.5 pound). Add Chili Powder (2 teaspoon), Ground Black Pepper (1 teaspoon), and Crushed Red Pepper Flakes (to taste).
Step 2
Place the browned and seasoned ground turkey in your pot. Now just pile in Onion (1), Green Bell Pepper (1/2), Diced Tomatoes (1 can), Salsa (1/4 cup), Black Beans (1 can), and Red Kidney Beans (1 can).
Step 3
If you’re using a crockpot, place it on high for four hours and stir every hour or so. If you’re using a pot on the stove, simmer for two hours on medium heat, stirring every so often.
Step 4
If you like your chili spicy, add a few drops of Tabasco® Original Red Pepper Sauce (to taste). Serve with Tortilla Chips (to taste) and Cheese (to taste).

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Nutrition Per Serving
Calories
616
% Daily Value*
Fat
5.0 g
6%
Saturated Fat
1.3 g
6%
Trans Fat
0.1 g
--
Cholesterol
39.1 mg
13%
Carbohydrates
94.8 g
34%
Fiber
26.9 g
96%
Sugars
7.9 g
--
Protein
43.6 g
87%
Sodium
369.7 mg
16%
Vitamin D
0.2 µg
1%
Calcium
179.8 mg
14%
Iron
11.0 mg
61%
Potassium
2305.8 mg
49%
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