In honor of your great chili Grandpa, I’m sharing my recipe, which was inspired by yours. This chili can be made in the crockpot or stove top.

Homemade and Wholesome
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4HRS 20MINS
Total Time
$1.45
Cost Per Serving
Ingredients
Servings
4
us / metric

2 tsp
Chili Powder

to taste
Crushed Red Pepper Flakes

1
Small Onion, diced

1 can
(14.5 oz)
(14.5 oz)
Diced Tomatoes

4 Tbsp
Salsa

1 can
(15 oz)
(15 oz)
Red Kidney Beans

to taste
Tabasco® Original Red Pepper Sauce

to taste
Shredded Cheese

to taste
Tortilla Chips
Nutrition Per Serving
Calories
616
Fat
5.0 g
Protein
43.6 g
Carbs
94.8 g