Homemade and Wholesome
Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.
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In honor of your great chili Grandpa, I’m sharing my recipe, which was inspired by yours. This chili can be made in the crockpot or stove top.
4HRS 20MINS
$1.45
Ingredients
Servings
4
8 oz
2 tsp
Chili Powder
1 tsp
to taste
Crushed Red Pepper Flakes
1
Small Onion, diced
1/2
Green Bell Pepper, diced
1 can
(14.5 oz)
(14.5 oz)
Diced Tomatoes
4 Tbsp
Salsa
1 can
(15 oz)
(15 oz)
1 can
(15 oz)
(15 oz)
Red Kidney Beans
to taste
Tabasco® Original Red Pepper Sauce
to taste
Shredded Cheese
to taste
Tortilla Chips
Nutrition Per Serving
Calories
616
Fat
5.0 g
Protein
43.6 g
Carbs
94.8 g