Cocktail Turkey Meatballs

In a large bowl, combine Turkey (1 lb), Eggland's Best Classic Egg (1), Breadcrumbs (1/2 cup), Onions (4 Tbsp), Fresh Parsley (1 Tbsp), Milk (1 Tbsp), Garlic Salt (1/4 tsp), Ground Black Pepper (1/4 tsp), and Fresh Thyme Leaves (1/4 tsp) and form into golf ball size balls.

In a Dutch oven, brown meatballs in Vegetable Oil (2 Tbsp).

Preheat oven to 350 degrees F (180 degrees C).

While the meatballs are browning, in a bowl, mix Just Jan’s® Muscadine Grape Spread (1 cup) with Cocktail Sauce (1 cup).

Pour the grape mixture over the meatballs and bake for 30 to 40 minutes.