Sweet Potato Pancakes

9 INGREDIENTS • 4 STEPS • 20MINS

Sweet Potato Pancakes

Recipe

5.0

3 ratings

Try this twist on a classic breakfast. This Sweet Potato Pancakes is best served with maple syrup.

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Homemade and Wholesome

Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.

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Try this twist on a classic breakfast. This Sweet Potato Pancakes is best served with maple syrup.

20MINS

Total Time

$0.89

Cost Per Serving

Ingredients

Servings

6

us / metric

2 cups

All-Purpose Flour

1 Tbsp

Baking Powder

as needed

as needed

Sponsored

Simply Organic Cinnamon, Ground

1 pinch

Ground Nutmeg

2 cups

2

2 Tbsp

Canola Oil

1/2 cup

Sweet Potato, shredded, peeled

Nutrition Per Serving

VIEW ALL

Calories

261

Fat

8.3 g

Protein

9.5 g

Carbs

36.5 g

Love This Recipe?

Sweet Potato Pancakes

Save

Homemade and Wholesome

Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.

https://homemadeandwholesome.wordpress.com/

Cooking InstructionsHide images

step 1

Combine All-Purpose Flour (2 cups), Baking Powder (1 Tbsp), Salt (as needed), Simply Organic Cinnamon, Ground (as needed), Ground Nutmeg (1 pinch) in a large bowl.

step 2

Add Milk (2 cups), Eggs (2), and Canola Oil (2 Tbsp), mix just until combined. Stir in the Sweet Potato (1/2 cup).

step 2 Add Milk (2 cups), Eggs (2), and Canola Oil (2 Tbsp), mix just until combined. Stir in the Sweet Potato (1/2 cup).

step 3

Pour batter by 1/2 cup measuring cup onto a greased skillet over medium heat. Wait until you see bubbles appear and flip to cook the other side.

step 3 Pour batter by 1/2 cup measuring cup onto a greased skillet over medium heat. Wait until you see bubbles appear and flip to cook the other side.

step 4

Enjoy with pure maple syrup. Serve and enjoy!

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