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SideChef
Recipes
Sweet Potato Pancakes

9 INGREDIENTS • 4 STEPS • 20MINS

Sweet Potato Pancakes

Recipe

5.0

3 ratings
Try this twist on a classic breakfast. This Sweet Potato Pancakes is best served with maple syrup.
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Try this twist on a classic breakfast. This Sweet Potato Pancakes is best served with maple syrup.
author_avatar
Homemade and Wholesome
Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.
https://homemadeandwholesome.wordpress.com/

20MINS

Total Time

$0.89

Cost Per Serving

Ingredients

Servings
6
us / metric
Baking Powder
1 Tbsp
Baking Powder
Salt
1/2 tsp
Ground Cinnamon
1/2 tsp

Sponsored

Simply Organic Cinnamon, Ground
Ground Nutmeg
1 pinch
Ground Nutmeg
Milk
2 cups
Canola Oil
2 Tbsp
Canola Oil
Sweet Potato
1/2 cup
Sweet Potato, shredded, peeled

Nutrition Per Serving

VIEW ALL
Calories
261
Fat
8.3 g
Protein
9.5 g
Carbs
36.5 g
Love This Recipe?
Add to plan
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Sweet Potato Pancakes
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author_avatar
Homemade and Wholesome
Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.
https://homemadeandwholesome.wordpress.com/

Cooking Instructions

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step 1
Combine All-Purpose Flour (2 cups), Baking Powder (1 Tbsp), Salt (1/2 tsp), Simply Organic Cinnamon, Ground (1/2 tsp), Ground Nutmeg (1 pinch) in a large bowl.
step 2
Add Milk (2 cups), Eggland's Best Classic Eggs (2), and Canola Oil (2 Tbsp), mix just until combined. Stir in the Sweet Potato (1/2 cup).
step 2 Add Milk (2 cups), Eggland's Best Classic Eggs (2), and Canola Oil (2 Tbsp), mix just until combined. Stir in the Sweet Potato (1/2 cup).
step 3
Pour batter by 1/2 cup measuring cup onto a greased skillet over medium heat. Wait until you see bubbles appear and flip to cook the other side.
step 3 Pour batter by 1/2 cup measuring cup onto a greased skillet over medium heat. Wait until you see bubbles appear and flip to cook the other side.
step 4
Enjoy with pure maple syrup. Serve and enjoy!

Tags

Breakfast
American
Brunch
Comfort Food
Shellfish-Free
Kid-Friendly
Fall
Vegetarian
Quick & Easy
Vegetables
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