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SideChef
Recipes
Sweet Potato Pancakes
Recipe

9 INGREDIENTS • 4 STEPS • 20MINS

Sweet Potato Pancakes

5
3 ratings
Try this twist on a classic breakfast. This Sweet Potato Pancakes is best served with maple syrup.
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Homemade and Wholesome
Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.
https://homemadeandwholesome.wordpress.com/
Try this twist on a classic breakfast. This Sweet Potato Pancakes is best served with maple syrup.
20MINS
Total Time
$0.89
Cost Per Serving
Ingredients
Servings
6
US / Metric
Baking Powder
1 Tbsp
Baking Powder
Salt
1/2 tsp
Ground Cinnamon
1/2 tsp
Ground Cinnamon
Ground Nutmeg
1 pinch
Ground Nutmeg
Milk
2 cups
Canola Oil
2 Tbsp
Canola Oil
Sweet Potato
1/2 cup
Sweet Potato, shredded, peeled
Nutrition Per Serving
VIEW ALL
Calories
261
Fat
8.3 g
Protein
9.5 g
Carbs
36.5 g
Add to plan
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Sweet Potato Pancakes
Save
author_avatar
Homemade and Wholesome
Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.
https://homemadeandwholesome.wordpress.com/
Cooking InstructionsHide images
step 1
Combine All-Purpose Flour (2 cups), Baking Powder (1 Tbsp), Salt (1/2 tsp), Ground Cinnamon (1/2 tsp), Ground Nutmeg (1 pinch) in a large bowl.
step 2
Add Milk (2 cups), Eggs (2), and Canola Oil (2 Tbsp), mix just until combined. Stir in the Sweet Potato (1/2 cup).
step 2 Add Milk (2 cups), Eggs (2), and Canola Oil (2 Tbsp), mix just until combined. Stir in the Sweet Potato (1/2 cup).
step 3
Pour batter by 1/2 cup measuring cup onto a greased skillet over medium heat. Wait until you see bubbles appear and flip to cook the other side.
step 3 Pour batter by 1/2 cup measuring cup onto a greased skillet over medium heat. Wait until you see bubbles appear and flip to cook the other side.
step 4
Enjoy with pure maple syrup. Serve and enjoy!
Tags
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Breakfast
American
Brunch
Healthy
Shellfish-Free
Kid-Friendly
Fall
Vegetarian
Quick & Easy
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