Autumn olive berries and orange, a perfect complement to pancakes that are packed with bright flavor.
Total Time
20min
4.5
2 Ratings
Author: Homemade and Wholesome
Servings:
4
Ingredients
•
1
cup
All-Purpose Flour
•
2
tsp
Baking Powder
•
1/2
tsp
Salt
•
1
Eggland's Best Classic Egg
•
2
Tbsp
Unsalted Butter
, melted
•
1
Medium
Orange
•
4
Tbsp
Autumn Olive
•
as needed
Milk
Cooking Instructions
1.
Combine All-Purpose Flour (1 cup), Baking Powder (2 tsp), and Salt (1/2 tsp) in a large bowl.
2.
In another bowl combine Eggland's Best Classic Egg (1) and Unsalted Butter (2 Tbsp).
3.
Zest the Orange (1) and set aside.
4.
Squeeze orange into a 1 cup measuring cup and add Milk (as needed) to make 1 cup of liquid. Pour into egg and butter mixture and mix well.
5.
Add wet ingredients to dry ingredients and stir just until incorporated. Fold in Autumn Olive (4 Tbsp) and the orange zest.
6.
Pour about a half cup of batter into a cast iron skillet set over medium heat. Cook both sides until lightly browned.
7.
Serve with maple syrup and enjoy!
Nutrition Per Serving
CALORIES
203
FAT
7.0 g
PROTEIN
5.2 g
CARBS
29.8 g
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