Orange and Autumn Olive Pancakes

Recipe

8 INGREDIENTS • 7 STEPS • 20MINS

Orange and Autumn Olive Pancakes

4.5

2 ratings

Autumn olive berries and orange, a perfect complement to pancakes that are packed with bright flavor.

Orange and Autumn Olive Pancakes

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Homemade and Wholesome

Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.

https://homemadeandwholesome.wordpress.com/

Autumn olive berries and orange, a perfect complement to pancakes that are packed with bright flavor.

20MINS

Total Time

$0.79

Cost Per Serving

Ingredients

Servings

4

US / Metric

1 cup

All-Purpose Flour

1/2 Tbsp

Baking Powder

1/2 tsp

1

2 Tbsp

Unsalted Butter, melted

1

Medium Orange

1/4 cup

Autumn Olive

as needed

Nutrition Per Serving

VIEW ALL

Calories

203

Fat

7.0 g

Protein

5.2 g

Carbs

29.8 g

Orange and Autumn Olive Pancakes

Save

Homemade and Wholesome

Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.

https://homemadeandwholesome.wordpress.com/

Cooking InstructionsHide images

step 1

Combine All-Purpose Flour (1 cup), Baking Powder (1/2 Tbsp), and Salt (1/2 tsp) in a large bowl.

step 2

In another bowl combine Egg (1) and Unsalted Butter (2 Tbsp).

step 3

Zest the Orange (1) and set aside.

step 4

Squeeze orange into a 1 cup measuring cup and add Milk (as needed) to make 1 cup of liquid. Pour into egg and butter mixture and mix well.

step 5

Add wet ingredients to dry ingredients and stir just until incorporated. Fold in Autumn Olive (1/4 cup) and the orange zest.

step 6

Pour about a half cup of batter into a cast iron skillet set over medium heat. Cook both sides until lightly browned.

step 6 Pour about a half cup of batter into a cast iron skillet set over medium heat. Cook both sides until lightly browned.

step 7

Serve with maple syrup and enjoy!

step 7 Serve with maple syrup and enjoy!

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