Cooking Instructions
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Step 1
Combine
All-Purpose Flour (1 cup)
,
Baking Powder (1/2 Tbsp)
, and
Salt (1/2 tsp)
in a large bowl.
Step 2
In another bowl combine
Egg (1)
and
Unsalted Butter (2 Tbsp)
.
Step 3
Zest the
Orange (1)
and set aside.
Step 4
Squeeze orange into a 1 cup measuring cup and add
Milk (as needed)
to make 1 cup of liquid. Pour into egg and butter mixture and mix well.
Step 5
Add wet ingredients to dry ingredients and stir just until incorporated. Fold in
Autumn Olive (1/4 cup)
and the orange zest.
Step 6
Pour about a half cup of batter into a cast iron skillet set over medium heat. Cook both sides until lightly browned.
Step 7
Serve with maple syrup and enjoy!
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