All-Purpose Flour (1 cup)
Baking Powder (1/2 Tbsp)
Salt (1/2 tsp)
in a large bowl.
In another bowl combine
Unsalted Butter (2 Tbsp)
and set aside.
Squeeze orange into a 1 cup measuring cup and add
Milk (as needed)
to make 1 cup of liquid. Pour into egg and butter mixture and mix well.
Add wet ingredients to dry ingredients and stir just until incorporated. Fold in
Autumn Olive (1/4 cup)
and the orange zest.
Pour about a half cup of batter into a cast iron skillet set over medium heat. Cook both sides until lightly browned.
Serve with maple syrup and enjoy!