Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/
This delicious, savory marriage between the fajita and the quesadilla is the perfect weeknight dinner for the whole family. Make these as spicy or mild as you'd like and go crazy with toppings!
30MINS
$6.77
Ingredients
Servings
2
2
(6 oz)
(6 oz)
Flank Steak
or Skirt Steak
1 bunch
Scallion, sliced
2
2 cups
to taste
to taste
to taste
Salsa
for topping
optional
Nutrition Per Serving
VIEW ALL
Calories
812
Fat
52.0 g
Protein
59.0 g
Carbs
29.4 g