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Recipes
Steak Fajitadillas
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8 INGREDIENTS • 5 STEPS • 30MINS

Steak Fajitadillas

5
2 ratings
This delicious, savory marriage between the fajita and the quesadilla is the perfect weeknight dinner for the whole family. Make these as spicy or mild as you'd like and go crazy with toppings!
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Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/
This delicious, savory marriage between the fajita and the quesadilla is the perfect weeknight dinner for the whole family. Make these as spicy or mild as you'd like and go crazy with toppings!
30MINS
Total Time
$6.77
Cost Per Serving
Ingredients
Servings
2
US / Metric
Flank Steak
2
6 oz
Flank Steak
or Skirt Steak
Scallion
1 bunch
Scallion, sliced
Bell Pepper
2
Bell Peppers, deseeded
cut into strips
Sour Cream
to taste
Sour Cream
for topping
optional
Avocado
to taste
Avocados, sliced
for topping
optional
Salsa
to taste
Salsa
for topping
optional
Nutrition Per Serving
VIEW ALL
Calories
812
Fat
52.0 g
Protein
59.0 g
Carbs
29.4 g
Add to plan
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Steak Fajitadillas
Save
author_avatar
Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/
Cooking Instructions
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Tags
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Beef
Comfort Food
Lunch
Cinco de Mayo
Shellfish-Free
Dinner
Quick & Easy
Labor Day
Memorial Day
Mexican
Vegetables
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