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RECIPE

12 INGREDIENTS •4 STEPS •6hr

Crock Pot Beef Stew

Name: Crock Pot Beef Stew
Total time: 21600 s
Yield: 8
Ingredients: 3.5 pound Lean Beef Stew Meat; 4 cup Low-Sodium Beef Broth; 24 ounce Baby Potato; 2 cup Carrot; 1 White Onion; 2 tablespoon Tomato Paste; 1 tablespoon Worcestershire Sauce; 4 clove Garlic; 1 Bay Leaf; 1 teaspoon Fresh Thyme; to taste Salt and Pepper; 2 cup Frozen Green Peas

4.8

6 Ratings

Beef stew is pretty traditional. Beef. Veggies. Broth. And an extended cook time. Using the crock pot or instant pot is a great alternative to standing over the stove. This stew is hearty and delicious. Plus, it makes enough to feed a crowd and you'll still probably have enough leftover to stock away in the freezer for another time!

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6hr

Total Time

$3.74

Cost Per Serving

Ingredients

US / METRIC

Servings:

Serves 8

7 cups

Lean Beef Stew Meat , cubed

4 cups

Low-Sodium Beef Broth

4 1/2 cups

Baby Potatoes

2 cups

Carrots , chopped

Large White Onion , chopped

2 Tbsp

Tomato Paste

1 Tbsp

Worcestershire Sauce

4 cloves

Garlic , minced

Bay Leaf

1 tsp

Fresh Thyme

to taste

Salt and Pepper

2 cups

Frozen Green Peas , thawed

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Nutrition Per Serving

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CALORIES

379

FAT

8.2 g

PROTEIN

49.6 g

CARBS

27.1 g

Cooking Instructions

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Step 1

Place the Lean Beef Stew Meat (7 cups) , Low-Sodium Beef Broth (4 cups) , Baby Potatoes (4 1/2 cups) , Carrots (2 cups) , White Onion (1) , Tomato Paste (2 Tbsp) , Worcestershire Sauce (1 Tbsp) , Garlic (4 cloves) , Bay Leaf (1) , and Fresh Thyme (1 tsp) in a large crock pot or instant pot.

Step 2

Stir to combine and secure the lid; cook on high for 3-5 hours or on low for 5-7 hours.

Step 3

Remove the lid, season with Salt and Pepper (to taste) to taste and add in the Frozen Green Peas (2 cups) . Continue to cook for another hour.

Step 4

Once done, divide evenly among bowls and enjoy!

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Nutrition Per Serving

Calories

379

% Daily Value*

Fat

8.2 g

11%

Saturated Fat

3.6 g

18%

Trans Fat

0.4 g

Cholesterol

131.0 mg

44%

Carbohydrates

27.1 g

10%

Fiber

3.5 g

12%

Sugars

5.1 g

Protein

49.6 g

99%

Sodium

526.1 mg

23%

Vitamin D

0.2 µg

Calcium

63.9 mg

Iron

6.0 mg

33%

Potassium

931.0 mg

20%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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Crock Pot Beef Stew

Ingredients

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Cooking Instructions

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