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SideChef
Recipes
Dairy-Free
Crock Pot Beef Stew

13 INGREDIENTS • 4 STEPS • 6HRS

Crock Pot Beef Stew

Recipe
4.8
6 ratings
Beef stew is pretty traditional. Beef. Veggies. Broth. And an extended cook time. Using the crock pot or instant pot is a great alternative to standing over the stove. This stew is hearty and delicious. Plus, it makes enough to feed a crowd and you'll still probably have enough leftover to stock away in the freezer for another time!
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The Skinny Fork
Hi, I'm Amanda. I love to feature delicious 'skinny' or healthified versions of recipes here on TheSkinnyFork.com. All recipes will be cooked up by me, in my very own home kitchen, located in Austin, Texas.
https://theskinnyfork.com/
Beef stew is pretty traditional. Beef. Veggies. Broth. And an extended cook time. Using the crock pot or instant pot is a great alternative to standing over the stove. This stew is hearty and delicious. Plus, it makes enough to feed a crowd and you'll still probably have enough leftover to stock away in the freezer for another time!
6HRS
Total Time
$3.71
Cost Per Serving
Ingredients
Servings
8
us / metric
Lean Beef Stew Meat
7 cups
Lean Beef Stew Meat, cubed
Low-Sodium Beef Broth
4 cups
Low-Sodium Beef Broth
Baby Potato
1.5 lb
Baby Potatoes
Carrot
2 cups
Carrots, chopped
White Onion
1
Large White Onion, chopped
Tomato Paste
2 Tbsp
Tomato Paste
Worcestershire Sauce
1 Tbsp
Worcestershire Sauce
Garlic
4 cloves
Garlic, minced
Bay Leaf
1
Bay Leaf
Fresh Thyme
1 tsp
Fresh Thyme
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Frozen Green Peas
2 cups
Frozen Green Peas, thawed
Nutrition Per Serving
VIEW ALL
Calories
376
Fat
8.2 g
Protein
49.5 g
Carbs
26.5 g
Love This Recipe?
Add to plan
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Crock Pot Beef Stew
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author_avatar
The Skinny Fork
Hi, I'm Amanda. I love to feature delicious 'skinny' or healthified versions of recipes here on TheSkinnyFork.com. All recipes will be cooked up by me, in my very own home kitchen, located in Austin, Texas.
https://theskinnyfork.com/
Cooking InstructionsHide images
step 1
Place the Lean Beef Stew Meat (7 cups), Low-Sodium Beef Broth (4 cups), Baby Potatoes (1.5 lb), Carrots (2 cups), White Onion (1), Tomato Paste (2 Tbsp), Worcestershire Sauce (1 Tbsp), Garlic (4 cloves), Bay Leaf (1), and Fresh Thyme (1 tsp) in a large crock pot or instant pot.
step 1 Place the Lean Beef Stew Meat (7 cups), Low-Sodium Beef Broth (4 cups), Baby Potatoes (1.5 lb), Carrots (2 cups), White Onion (1), Tomato Paste (2 Tbsp), Worcestershire Sauce (1 Tbsp), Garlic (4 cloves), Bay Leaf (1), and Fresh Thyme (1 tsp) in a large crock pot or instant pot.
step 2
Stir to combine and secure the lid; cook on high for 3-5 hours or on low for 5-7 hours.
step 2 Stir to combine and secure the lid; cook on high for 3-5 hours or on low for 5-7 hours.
step 3
Remove the lid, season with Salt (to taste) and Ground Black Pepper (to taste), and add in the Frozen Green Peas (2 cups). Continue to cook for another hour.
step 3 Remove the lid, season with Salt (to taste) and Ground Black Pepper (to taste), and add in the Frozen Green Peas (2 cups). Continue to cook for another hour.
step 4
Once done, divide evenly among bowls and enjoy!
step 4 Once done, divide evenly among bowls and enjoy!
Tags
Dairy-Free
American
Beef
Comfort Food
Slow Cooker
Shellfish-Free
Dinner
Potatoes
One-Pot
Vegetables
Soups & Stews
Winter
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