Beef stew is pretty traditional. Beef. Veggies. Broth. And an extended cook time. Using the crock pot or instant pot is a great alternative to standing over the stove. This stew is hearty and delicious. Plus, it makes enough to feed a crowd and you'll still probably have enough leftover to stock away in the freezer for another time!
The Skinny Fork
Hi, I'm Amanda. I love to feature delicious 'skinny' or healthified versions of recipes here on TheSkinnyFork.com. All recipes will be cooked up by me, in my very own home kitchen, located in Austin, Texas.
https://theskinnyfork.com/
6HRS
Total Time
$3.71
Cost Per Serving
Ingredients
Servings
8
us / metric
7 cups
Lean Beef Stew Meat, cubed
4 cups
Low-Sodium Beef Broth
2 Tbsp
Tomato Paste
1 Tbsp
Worcestershire Sauce
Nutrition Per Serving
Calories
376
Fat
8.2 g
Protein
49.5 g
Carbs
26.5 g
