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RECIPE

13 INGREDIENTS •4 STEPS •6hr

Crock Pot Beef Stew

Name: Crock Pot Beef Stew
Total time: 21600 s
Yield: 8
Ingredients: 3.5 pound Lean Beef Stew Meat; 4 cup Low-Sodium Beef Broth; 24 ounce Baby Potato; 2 cup Carrot; 1 White Onion; 2 tablespoon Tomato Paste; 1 tablespoon Worcestershire Sauce; 4 clove Garlic; 1 Bay Leaf; 1 teaspoon Fresh Thyme; to taste Salt; to taste Ground Black Pepper; 2 cup Frozen Green Peas

4.8

6 Ratings

Beef stew is pretty traditional. Beef. Veggies. Broth. And an extended cook time. Using the crock pot or instant pot is a great alternative to standing over the stove. This stew is hearty and delicious. Plus, it makes enough to feed a crowd and you'll still probably have enough leftover to stock away in the freezer for another time!

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I love to feature delicious 'skinny' or healthified versions of recipes here on TheSkinnyFork.com. All recipes will be cooked up by me, in my very own home kitchen, located in Austin, Texas.

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The Skinny Fork

I love to feature delicious 'skinny' or healthified versions of recipes here on TheSkinnyFork.com. All recipes will be cooked up by me, in my very own home kitchen, located in Austin, Texas.

https://theskinnyfork.com/

6hr

Total Time

$3.65

Cost Per Serving

Ingredients

Servings

US / METRIC

7 cups

Lean Beef Stew Meat , cubed

4 cups

Low-Sodium Beef Broth

4 1/2 cups

Baby Potatoes

2 cups

Carrots , chopped

Large White Onion , chopped

2 Tbsp

Tomato Paste

1 Tbsp

Worcestershire Sauce

4 cloves

Garlic , minced

Bay Leaf

1 tsp

Fresh Thyme

to taste

Salt

to taste

Ground Black Pepper

2 cups

Frozen Green Peas , thawed

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Nutrition Per Serving

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CALORIES

376

FAT

8.2 g

PROTEIN

49.4 g

CARBS

26.5 g

Cooking Instructions

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Step 1

Place the Lean Beef Stew Meat (7 cups) , Low-Sodium Beef Broth (4 cups) , Baby Potatoes (4 1/2 cups) , Carrots (2 cups) , White Onion (1) , Tomato Paste (2 Tbsp) , Worcestershire Sauce (1 Tbsp) , Garlic (4 cloves) , Bay Leaf (1) , and Fresh Thyme (1 tsp) in a large crock pot or instant pot.

Step 2

Stir to combine and secure the lid; cook on high for 3-5 hours or on low for 5-7 hours.

Step 3

Remove the lid, season with Salt (to taste) and Ground Black Pepper (to taste) , and add in the Frozen Green Peas (2 cups) . Continue to cook for another hour.

Step 4

Once done, divide evenly among bowls and enjoy!

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Nutrition Per Serving

Calories

376

% Daily Value*

Fat

8.2 g

11%

Saturated Fat

3.6 g

18%

Trans Fat

0.4 g

Cholesterol

131.0 mg

44%

Carbohydrates

26.5 g

10%

Fiber

3.5 g

12%

Sugars

5.1 g

Protein

49.4 g

99%

Sodium

525.7 mg

23%

Vitamin D

0.2 µg

Calcium

60.3 mg

Iron

5.9 mg

33%

Potassium

922.9 mg

20%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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Crock Pot Beef Stew

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