RECIPE

13 INGREDIENTS •4 STEPS •6hr

Crock Pot Beef Stew

Name: Crock Pot Beef Stew
Total time: 21600 s
Yield: 8
Ingredients: 3.5 pound Lean Beef Stew Meat; 4 cup Low-Sodium Beef Broth; 24 ounce Baby Potato; 2 cup Carrot; 1 White Onion; 2 tablespoon Tomato Paste; 1 tablespoon Worcestershire Sauce; 4 clove Garlic; 1 Bay Leaf; 1 teaspoon Fresh Thyme; to taste Salt; to taste Ground Black Pepper; 2 cup Frozen Green Peas

4.8

6 Ratings

Beef stew is pretty traditional. Beef. Veggies. Broth. And an extended cook time. Using the crock pot or instant pot is a great alternative to standing over the stove. This stew is hearty and delicious. Plus, it makes enough to feed a crowd and you'll still probably have enough leftover to stock away in the freezer for another time!

SAVE RECIPE

+ ADD TO PLAN

The Skinny Fork

Hi, I'm Amanda. I love to feature delicious 'skinny' or healthified versions of recipes here on TheSkinnyFork.com. All recipes will be cooked up by me, in my very own home kitchen, located in Austin, Texas.

https://theskinnyfork.com/

Save Time,
Shop Ingredients

Delivery & Pickup From

Estimated Total: Estimated Total:

Fulfilled by

The Skinny Fork

https://theskinnyfork.com/

6hr

Total Time

$3.65

Cost Per Serving

Ingredients

Servings

US / METRIC

7 cups

Lean Beef Stew Meat , cubed

4 cups

Low-Sodium Beef Broth

1.5 lb

Baby Potatoes

2 cups

Carrots , chopped

Large White Onion , chopped

2 Tbsp

Tomato Paste

1 Tbsp

Worcestershire Sauce

4 cloves

Garlic , minced

Bay Leaf

1 tsp

Fresh Thyme

to taste

Salt

to taste

Ground Black Pepper

2 cups

Frozen Green Peas , thawed

Save Time,
Shop Ingredients

Delivery & Pickup From

Estimated Total: Estimated Total:

Fulfilled by

Nutrition Per Serving

VIEW ALL

CALORIES

376

FAT

8.2 g

PROTEIN

49.4 g

CARBS

26.5 g

Cooking Instructions

HIDE IMAGES

Step 1

Place the Lean Beef Stew Meat (7 cups) , Low-Sodium Beef Broth (4 cups) , Baby Potatoes (1.5 lb) , Carrots (2 cups) , White Onion (1) , Tomato Paste (2 Tbsp) , Worcestershire Sauce (1 Tbsp) , Garlic (4 cloves) , Bay Leaf (1) , and Fresh Thyme (1 tsp) in a large crock pot or instant pot.

Step 2

Stir to combine and secure the lid; cook on high for 3-5 hours or on low for 5-7 hours.

Step 3

Remove the lid, season with Salt (to taste) and Ground Black Pepper (to taste) , and add in the Frozen Green Peas (2 cups) . Continue to cook for another hour.

Step 4

Once done, divide evenly among bowls and enjoy!

Rate & Review

4.8

6 Ratings

Tap to Rate:

title

description

Crock Pot Beef Stew

Ingredients

Nutrition Per Serving

Cooking Instructions

Rate & Review

Tags

More from The Skinny Fork

Cheeseburger Salad

Cauliflower Pizza Dip

Strawberry Shortcake Energy Bites

Healthified Chili Con Carne

Strawberry Grain-Free Granola

Grandma's Old-Fashioned Chicken and Dumplings

BBQ Pork Tenderloin Sliders

Skinny 'Quick and Easy' Red Velvet Pancakes

Gluten-Free & Vegan Blueberry Peach Cobbler

Broccoli Cheese Dip (Slow Cooker)

Roasted Beet Hummus

Low-Carb Spinach & Mushroom Egg Bites

Spring Chicken Soup

Healthified Gorgonzola Port 'Blue Cheese' Dressing

Roasted Cauliflower, Bacon & 3 Cheese Omelettata

Carrot Cake Granola

Crock Pot Beef Stew

Ingredients

Nutrition Per Serving

Cooking Instructions

Rate & Review

Discover Deals Near You

Tags

More from The Skinny Fork

Cheeseburger Salad

Cauliflower Pizza Dip

Strawberry Shortcake Energy Bites

Healthified Chili Con Carne

Strawberry Grain-Free Granola

Grandma's Old-Fashioned Chicken and Dumplings

BBQ Pork Tenderloin Sliders

Skinny 'Quick and Easy' Red Velvet Pancakes

Gluten-Free & Vegan Blueberry Peach Cobbler

Broccoli Cheese Dip (Slow Cooker)

Roasted Beet Hummus

Low-Carb Spinach & Mushroom Egg Bites

Spring Chicken Soup

Healthified Gorgonzola Port 'Blue Cheese' Dressing

Roasted Cauliflower, Bacon & 3 Cheese Omelettata

Carrot Cake Granola