Making wonton soup is not as hard as you thought. This recipe is easy and delicious.
Author: Homemade and Wholesome
Ground Black Pepper
To make the wonton filling, combine
Ground Pork (8 oz)
Scallions (1 bunch)
Soy Sauce (1 Tbsp)
Ground Black Pepper (1 pinch)
Fresh Ginger (1 pinch)
Place 3/4 of a teaspoon of filling in the center of
Wonton Wrappers (35)
and seal using
Milk (to taste)
Once all wontons are ready, combine
Vegetable Stock (32 fl oz)
Chicken Stock (32 fl oz)
Celery (2 stalks)
in a large pot. Let stock come up to a full boil and place wontons in one at a time stirring so they do not stick to each other.
Bok Choy (to taste)
leaves. Reduce heat to medium and cook for 15 minutes.
Nutrition Per Serving
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