Cooking Instructions
1.
To make the wonton filling, combine
Ground Pork (8 oz)
,
Egg (1)
,
Scallions (2)
,
Soy Sauce (1 Tbsp)
,
Ground Black Pepper (1 pinch)
and
Fresh Ginger (1 pinch)
.
2.
Place 3/4 of a teaspoon of filling in the center of
Wonton Wrappers (35)
and seal using
Milk (to taste)
.
3.
Once all wontons are ready, combine
Vegetable Stock (32 fl oz)
,
Chicken Stock (32 fl oz)
, and
Celery (2 stalks)
in a large pot. Let stock come up to a full boil and place wontons in one at a time stirring so they do not stick to each other.
4.
Add
Bok Choy (to taste)
leaves. Reduce heat to medium and cook for 15 minutes.