Wonton Soup

12 INGREDIENTS • 4 STEPS • 40MINS

Wonton Soup

Recipe

4.3

3 ratings

Making wonton soup is not as hard as you thought. This recipe is easy and delicious.

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Wonton Soup

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Making wonton soup is not as hard as you thought. This recipe is easy and delicious.

Homemade and Wholesome

Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.

https://homemadeandwholesome.wordpress.com/

40MINS

Total Time

$3.70

Cost Per Serving

Ingredients

Servings

6

us / metric

8 oz

or Chicken

1

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Eggland's Best Classic Egg

1 bunch

Scallion, chopped

2 scallions per 6 servings

1 Tbsp

1 pinch

Ground Black Pepper

1 pinch

32 fl oz

Vegetable Stock

32 fl oz

Chicken Stock

2 stalks

Celery, chopped

35

Wonton Wrappers

to taste

or Egg

to taste

Bok Choy, chopped

Nutrition Per Serving

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Calories

731

Fat

13.6 g

Protein

30.5 g

Carbs

117.7 g

Love This Recipe?

Wonton Soup

Save

Homemade and Wholesome

Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.

https://homemadeandwholesome.wordpress.com/

Cooking Instructions

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step 1

To make the wonton filling, combine Ground Pork (8 oz), Eggland's Best Classic Egg (1), Scallion (1 bunch), Soy Sauce (1 Tbsp), Ground Black Pepper (1 pinch) and Fresh Ginger (1 pinch).

step 2

Place 3/4 of a teaspoon of filling in the center of Wonton Wrappers (35) and seal using Milk (to taste).

step 3

Once all wontons are ready, combine Vegetable Stock (32 fl oz), Chicken Stock (32 fl oz), and Celery (2 stalks) in a large pot. Let stock come up to a full boil and place wontons in one at a time stirring so they do not stick to each other.

step 4

Add Bok Choy (to taste) leaves. Reduce heat to medium and cook for 15 minutes.

step 4 Add Bok Choy (to taste) leaves. Reduce heat to medium and cook for 15 minutes.

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