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12 INGREDIENTS •4 STEPS •40min

Wonton Soup

Name: Wonton Soup
Total time: 2400 s
Yield: 6
Ingredients: 0.5 pound Ground Pork; 1 Egg; 1 bunch Scallion; 1 tablespoon Soy Sauce; 1 pinch Ground Black Pepper; 1 pinch Fresh Ginger; 32 fluid ounce Vegetable Stock; 32 fluid ounce Chicken Stock; 2 stalk Celery; 35 Wonton Wrappers; to taste Milk; to taste Bok Choy

4.3

3 Ratings

Making wonton soup is not as hard as you thought. This recipe is easy and delicious.

Making wonton soup is not as hard as you thought. This recipe is easy and delicious.

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Homemade and Wholesome

Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.

https://homemadeandwholesome.wordpress.com/

40min

Total Time

$3.70

Cost Per Serving

Ingredients

Servings

US / METRIC

8 oz

Ground Pork

or Chicken

Egg

1 bunch

Scallions , chopped

2 scallions per 6 servings

1 Tbsp

Soy Sauce

1 pinch

Ground Black Pepper

1 pinch

Fresh Ginger

32 fl oz

Vegetable Stock

32 fl oz

Chicken Stock

2 stalks

Celery , chopped

Wonton Wrappers

to taste

Milk

or Egg

to taste

Bok Choy , chopped

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Nutrition Per Serving

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CALORIES

731

FAT

13.6 g

PROTEIN

30.5 g

CARBS

117.7 g

Cooking Instructions

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Step 1

To make the wonton filling, combine Ground Pork (8 oz) , Egg (1) , Scallions (1 bunch) , Soy Sauce (1 Tbsp) , Ground Black Pepper (1 pinch) and Fresh Ginger (1 pinch) .

Step 2

Place 3/4 of a teaspoon of filling in the center of Wonton Wrappers (35) and seal using Milk (to taste) .

Step 3

Once all wontons are ready, combine Vegetable Stock (32 fl oz) , Chicken Stock (32 fl oz) , and Celery (2 stalks) in a large pot. Let stock come up to a full boil and place wontons in one at a time stirring so they do not stick to each other.

Step 4

Add Bok Choy (to taste) leaves. Reduce heat to medium and cook for 15 minutes.

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4.3

3 Ratings

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Nutrition Per Serving

Calories

731

% Daily Value*

Fat

13.6 g

17%

Saturated Fat

4.2 g

21%

Trans Fat

0.0 g

Cholesterol

79.2 mg

26%

Carbohydrates

117.7 g

43%

Fiber

4.1 g

15%

Sugars

5.2 g

Protein

30.5 g

61%

Sodium

1881.4 mg

82%

Vitamin D

0.2 µg

Calcium

122.5 mg

Iron

7.4 mg

41%

Potassium

539.8 mg

11%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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Wonton Soup

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