Cooking Instructions
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Step 1
To make the wonton filling, combine
Ground Pork (8 oz)
,
Egg (1)
,
Scallions (1 bunch)
,
Soy Sauce (1 Tbsp)
,
Ground Black Pepper (1 pinch)
and
Fresh Ginger (1 pinch)
.
Step 2
Place 3/4 of a teaspoon of filling in the center of
Wonton Wrappers (35)
and seal using
Milk (to taste)
.
Step 3
Once all wontons are ready, combine
Vegetable Stock (32 fl oz)
,
Chicken Stock (32 fl oz)
, and
Celery (2 stalks)
in a large pot. Let stock come up to a full boil and place wontons in one at a time stirring so they do not stick to each other.
Step 4
Add
Bok Choy (to taste)
leaves. Reduce heat to medium and cook for 15 minutes.
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