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RECIPE
12 INGREDIENTS 4 STEPS 40min

Wonton Soup

4.3
3 Ratings
Making wonton soup is not as hard as you thought. This recipe is easy and delicious.
Wonton Soup Recipe | SideChef
Making wonton soup is not as hard as you thought. This recipe is easy and delicious.
We’re a family of three, living in New England, tapping our maple trees for syrup, foraging wild blueberries and wineberries for pancakes, celebrating life and taking pictures along the way.
https://homemadeandwholesome.wordpress.com/
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We’re a family of three, living in New England, tapping our maple trees for syrup, foraging wild blueberries and wineberries for pancakes, celebrating life and taking pictures along the way.
https://homemadeandwholesome.wordpress.com/
40min
Total Time
$3.28
Cost Per Serving

Ingredients

Servings
6
US / METRIC
8 oz
or Chicken
2
Scallions , chopped
32 fl oz
Vegetable Stock
32 fl oz
Chicken Stock
2 stalks
Celery , chopped
35
Wonton Wrappers
to taste
or Egg
to taste
Bok Choy , chopped
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
727
FAT
13.5 g
PROTEIN
30.2 g
CARBS
116.8 g

Cooking Instructions

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Step 1
To make the wonton filling, combine Ground Pork (8 oz) , Egg (1) , Scallions (2) , Soy Sauce (1 Tbsp) , Ground Black Pepper (1 pinch) and Fresh Ginger (1 pinch) .
Step 2
Place 3/4 of a teaspoon of filling in the center of Wonton Wrappers (35) and seal using Milk (to taste) .
Step 3
Once all wontons are ready, combine Vegetable Stock (32 fl oz) , Chicken Stock (32 fl oz) , and Celery (2 stalks) in a large pot. Let stock come up to a full boil and place wontons in one at a time stirring so they do not stick to each other.
Step 4
Add Bok Choy (to taste) leaves. Reduce heat to medium and cook for 15 minutes.

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Nutrition Per Serving
Calories
727
% Daily Value*
Fat
13.5 g
17%
Saturated Fat
4.2 g
21%
Trans Fat
0.0 g
--
Cholesterol
79.2 mg
26%
Carbohydrates
116.8 g
42%
Fiber
3.8 g
14%
Sugars
4.9 g
--
Protein
30.2 g
60%
Sodium
1879.4 mg
82%
Vitamin D
0.2 µg
1%
Calcium
113.5 mg
9%
Iron
7.3 mg
41%
Potassium
505.3 mg
11%
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