12 INGREDIENTS • 4 STEPS • 40MINS

Wonton Soup

Name: Wonton Soup
Total time: PT2400.0S
Yield: 6
Ingredients: 0.5 pound Ground Pork; 1 Egg; 1 bunch Scallion; 1 tablespoon Soy Sauce; 1 pinch Ground Black Pepper; 1 pinch Fresh Ginger; 32 fluid ounce Vegetable Stock; 32 fluid ounce Chicken Stock; 2 stalk Celery; 35 Wonton Wrappers; to taste Milk; to taste Bok Choy

Recipe

4.3

3 ratings

Making wonton soup is not as hard as you thought. This recipe is easy and delicious.

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Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.

https://homemadeandwholesome.wordpress.com/

Making wonton soup is not as hard as you thought. This recipe is easy and delicious.

40MINS

Total Time

$3.70

Cost Per Serving

Ingredients

Servings

6

us / metric

8 oz

Ground Pork

or Chicken

1

Egg

1 bunch

Scallion, chopped

2 scallions per 6 servings

1 Tbsp

Soy Sauce

1 pinch

Ground Black Pepper

1 pinch

Fresh Ginger

32 fl oz

Vegetable Stock

32 fl oz

Chicken Stock

2 stalks

Celery, chopped

35

Wonton Wrappers

to taste

Milk

or Egg

to taste

Bok Choy, chopped

Nutrition Per Serving

VIEW ALL

Calories

731

Fat

13.6 g

Protein

30.5 g

Carbs

117.7 g

Love This Recipe?

Add to plan

Wonton Soup

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Homemade and Wholesome

Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.

https://homemadeandwholesome.wordpress.com/

Cooking InstructionsHide images

step 1

To make the wonton filling, combine Ground Pork (8 oz), Egg (1), Scallion (1 bunch), Soy Sauce (1 Tbsp), Ground Black Pepper (1 pinch) and Fresh Ginger (1 pinch).

step 2

Place 3/4 of a teaspoon of filling in the center of Wonton Wrappers (35) and seal using Milk (to taste).

step 3

Once all wontons are ready, combine Vegetable Stock (32 fl oz), Chicken Stock (32 fl oz), and Celery (2 stalks) in a large pot. Let stock come up to a full boil and place wontons in one at a time stirring so they do not stick to each other.

step 4

Add Bok Choy (to taste) leaves. Reduce heat to medium and cook for 15 minutes.