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RECIPE
12 INGREDIENTS4 STEPS40MIN

Wonton Soup and Chicken Fried Rice

4.3
3 Ratings
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398 Saved
Homemade and Wholesome
Fruits and vegetables find their way into most of
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Making wonton soup is not as hard as you thought. This recipe is easy and delicious.

40MIN

Total Time
Homemade and Wholesome
Fruits and vegetables find their way into most of
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Ingredients
US / METRIC
Servings:
6
Serves 6
8 oz
or Chicken
1
2
Scallions , chopped
1 Tbsp
1 pinch
32 fl oz
Vegetable Stock
32 fl oz
Chicken Stock
2 stalks
Celery , chopped
35
Wonton Wrappers
to taste
or Egg
to taste
Bok Choy , chopped
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Nutrition Per Serving
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CALORIES
688
FAT
11.6 g
PROTEIN
30.1 g
CARBS
111.8 g

Directions

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Step 1
To make the wonton filling, combine Ground Pork (0.5 pound), Egg (1), Scallion (2), Soy Sauce (1 tablespoon), Ground Black Pepper (1 pinch) and Fresh Ginger (1 pinch).
Step 2
Place 3/4 of a teaspoon of filling in the center of Wonton Wrappers (35) and seal using Milk (to taste).
Step 3
Once all wontons are ready, combine Vegetable Stock (32 fluid ounce), Chicken Stock (32 fluid ounce), and Celery (2 stalk) in a large pot. Let stock come up to a full boil and place wontons in one at a time stirring so they do not stick to each other.
Step 4
Add Bok Choy (to taste) leaves. Reduce heat to medium and cook for 15 minutes.

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Nutrition Per Serving
Calories
688
% Daily Value*
Fat
11.6 g
15%
Saturated Fat
3.7 g
18%
Trans Fat
0.0 g
--
Cholesterol
77.6 mg
26%
Carbohydrates
111.8 g
41%
Fiber
3.8 g
14%
Sugars
2.4 g
--
Protein
30.1 g
60%
Sodium
1693.9 mg
74%
Vitamin D
0.2 µg
1%
Calcium
121.6 mg
9%
Iron
6.9 mg
38%
Potassium
343.2 mg
7%
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