The Anchored Kitchen
My name is Brittany and I am the author behind The Anchored Kitchen. I believe in the healing powers of food, the kitchen as the soul of a home, and the need for good recipes.
http://theanchoredkitchen.com/
There is one key to this turkey burger, DO NOT GRILL THEM. Seriously, they will fall apart. Do them on the stove top, I like to use a non-stick pan or well-seasoned cast iron skillet. Top them with all your favorite hamburger toppings and throw some classic crinkle cuts on your plate and enjoy something the whole family will love.
30MINS
$1.92
Ingredients
Servings
4
2 Tbsp
1
1 clove
1 lb
2 Tbsp
1
1 cup
1/4 cup
1 tsp
1/2 tsp
Toppings
to taste
to taste
to taste
to taste
Mayonnaise
to taste
Yellow Mustard
to taste
Lettuce
to taste
to taste
Nutrition Per Serving
VIEW ALL
Calories
300
Fat
17.6 g
Protein
25.8 g
Carbs
9.4 g
The Anchored Kitchen
My name is Brittany and I am the author behind The Anchored Kitchen. I believe in the healing powers of food, the kitchen as the soul of a home, and the need for good recipes.
http://theanchoredkitchen.com/