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SideChef
Recipes
Turkey Burger
Recipe

18 INGREDIENTS • 6 STEPS • 30MINS

Turkey Burger

4.8
5 ratings
There is one key to this turkey burger, DO NOT GRILL THEM. Seriously, they will fall apart. Do them on the stove top, I like to use a non-stick pan or well-seasoned cast iron skillet. Top them with all your favorite hamburger toppings and throw some classic crinkle cuts on your plate and enjoy something the whole family will love.
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The Anchored Kitchen
My name is Brittany and I am the author behind The Anchored Kitchen. I believe in the healing powers of food, the kitchen as the soul of a home, and the need for good recipes.
http://theanchoredkitchen.com/
There is one key to this turkey burger, DO NOT GRILL THEM. Seriously, they will fall apart. Do them on the stove top, I like to use a non-stick pan or well-seasoned cast iron skillet. Top them with all your favorite hamburger toppings and throw some classic crinkle cuts on your plate and enjoy something the whole family will love.
30MINS
Total Time
$1.92
Cost Per Serving
Ingredients
Servings
4
US / Metric
Olive Oil
2 Tbsp
Yellow Onion
1
Yellow Onion, diced
Garlic
1 clove
Garlic, minced
Fresh Parsley
2 Tbsp
Fresh Parsley, chopped
Egg
1
Salt
1 tsp
Toppings
Red Onion
to taste
Red Onions, sliced
Dill Pickle
to taste
Ketchup
to taste
Mayonnaise
to taste
Mayonnaise
Yellow Mustard
to taste
Yellow Mustard
Lettuce
to taste
Lettuce
Heirloom Tomato
to taste
Heirloom Tomatoes, thinly sliced
Avocado
to taste
Avocados, sliced
Nutrition Per Serving
VIEW ALL
Calories
300
Fat
17.6 g
Protein
25.8 g
Carbs
9.4 g
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Turkey Burger
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author_avatar
The Anchored Kitchen
My name is Brittany and I am the author behind The Anchored Kitchen. I believe in the healing powers of food, the kitchen as the soul of a home, and the need for good recipes.
http://theanchoredkitchen.com/
Cooking InstructionsHide images
step 1
Heat a large non stick or cast iron skillet over medium heat on the stove. Add Olive Oil (1 Tbsp). Once hot and shimmering, add in the Yellow Onion (1) and cook until it is translucent and soft. About 5 minutes.
step 2
Add in the Garlic (1 clove) and cook until fragrant about 30 seconds. Pull off the heat and allow to cool slightly.
step 3
In a medium bowl, combine the Ground Turkey (1 lb), Fresh Parsley (2 Tbsp), Egg (1), Panko Breadcrumbs (1 cup), and Grated Parmesan Cheese (1/4 cup). Add in Salt (1 tsp) and Ground Black Pepper (1/2 tsp). Toss in the onion/garlic mixture and combine with your hands.
step 4
Shape the mixture into patties and put them on a plate.
step 5
Heat the skillet over medium heat again with the additional Olive Oil (1 Tbsp). Once hot and shimmering place the patties in the skillet. Cook until browned on both sides. About 6 minutes per side.
step 6
Pull off the heat and serve on buns with Red Onions (to taste), Dill Pickles (to taste), Ketchup (to taste), Mayonnaise (to taste), Yellow Mustard (to taste), Lettuce (to taste), Heirloom Tomatoes (to taste), and Avocados (to taste).
step 6 Pull off the heat and serve on buns with Red Onions (to taste), Dill Pickles (to taste), Ketchup (to taste), Mayonnaise (to taste), Yellow Mustard (to taste), Lettuce (to taste), Heirloom Tomatoes (to taste), and Avocados (to taste).
Tags
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American
Comfort Food
Lunch
Healthy
Shellfish-Free
Kid-Friendly
Dinner
Father's Day
Game Day
Quick & Easy
Summer
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