The Anchored Kitchen
My name is Brittany and I am the author behind The Anchored Kitchen. I believe in the healing powers of food, the kitchen as the soul of a home, and the need for good recipes.
http://theanchoredkitchen.com/
Deliciously stewed black beans get amped up with flavor and texture from creamy coconut rice.
2HRS 40MINS
$3.90
Ingredients
Servings
6
1 Tbsp
Extra-Virgin Olive Oil
1
Large Onion, diced
2 cloves
2 1/2 cups
6 1/4 cups
Water
3 cups
Vegetable Stock
or Chicken Stock
1/2 Tbsp
Ground Cumin
1/4 tsp
McCormick® Garlic Powder
1/2 Tbsp
Ancho Chili Powder
1/2 tsp
1 can
(14.5 oz)
(14.5 oz)
Fire Roasted Diced Tomatoes
1/3 cup
1 Tbsp
1 cup
1 cup
Coconut Milk
1 bunch
Scallion, chopped
4 scallions per 6 servings
2 Tbsp
1/2
Nutrition Per Serving
VIEW ALL
Calories
379
Fat
13.7 g
Protein
11.2 g
Carbs
54.6 g
The Anchored Kitchen
My name is Brittany and I am the author behind The Anchored Kitchen. I believe in the healing powers of food, the kitchen as the soul of a home, and the need for good recipes.
http://theanchoredkitchen.com/