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Anju's Recipe Book
Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you’ll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that’s where my roots, trunk and branches are.
http://anjusrecipebook.blogspot.com/
Moist, fluffy, and full of flavor. These are a quick and easy breakfast on the go.
40MINS
Total Time
$0.61
Cost Per Serving
Ingredients
Servings
8
us / metric
![Oats](https://www.sidechef.com/ingredient/3cecb5ac-a840-4be8-add1-12afc79472c2.jpeg?d=96x96)
1 cup
Oats
![Sunflower Oil](https://www.sidechef.com/ingredient/f08b7410-175f-4be6-99c3-a0840c705d3e.jpeg?d=96x96)
1 Tbsp
Sunflower Oil
![Baking Powder](https://www.sidechef.com/ingredient/95ffbe02-7319-4b86-9570-03d37e40f566.jpeg?d=96x96)
as needed
Baking Powder
![Cashew Nuts](https://www.sidechef.com/ingredient/c01853cc-a3cd-45c8-bab8-c529ef7819e9.jpeg?d=96x96)
to taste
Cashew Nuts
or Raisins or Badam
Nutrition Per Serving
VIEW ALL
Calories
205
Fat
3.0 g
Protein
4.0 g
Carbs
45.1 g