Preheat the oven at 350 degrees F (180 degrees C).
in water for some time. Remove the seed.
In a food processor or a blender, combine dates and
until smooth. Transfer to a bowl.
To this, add
Oats (1 cup)
Whole Wheat Flour (1/2 cup)
Sunflower Oil (1 Tbsp)
Vanilla Essence (1 tsp)
Baking Powder (1/2 tsp)
. Mix well.
Pour this mixture into cupcake molds and sprinkle the
Cashew Nuts (to taste)
or raisin on top.
Bake for 20 minutes and remove from oven.
Serve warm or cold along with a cup of tea or coffee.