Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Clean and wash the
Chicken (2.2 lb)
and cut it to pieces.
Step 2
Wash the
Basmati Rice (3 cups)
and strain it and keep it aside.
Step 3
Marinate cut chicken with
Onions (3)
,
Fresh Ginger (2 Tbsp)
,
Garlic (2 Tbsp)
,
Green Chili Pepper (8)
, and
Tomato (1)
.
Step 4
Add
Fresh Cilantro (2 Tbsp)
,
Fresh Mint Leaves (2 Tbsp)
, and
Curry Leaves (2)
,
Ground Turmeric (1/2 tsp)
,
Garam Masala (1 tsp)
,
Yogurt (1 Tbsp)
,
Cinnamon Sticks (2 in)
,
Whole Cloves (4)
,
Black Cardamom (4)
,
Bay Leaf (1)
,
Lime (1)
, and
Salt (to taste)
. Set aside to marinate.
Step 5
To a pressure cooker put the marinated chicken along with the marinade. Add washed rice.
Step 6
Pour
Water (3 cups)
. Water should be just above the rice. So adjust the amount of water accordingly. Do not add more water.
Step 7
Mix well and close the cooker and switch on the flame. After one whistle switch off the flame and let the pressure go completely. Open the cooker and stir slowly. Serve hot with pickle and salad.
Rate & Review
{{id}}
Discover Deals Near You
Tags
VIEW MORE TAGS VIEW LESS TAGSPaneer Cutlet
Simple Chickpea Salad
Cake N Biscuit Sandwich Pudding
Strawberry Wine
Fish Biriyani Kerala Style
Shish Taouk (Spiced Chicken)
Minced Meat Paratha
Payyoli Chicken Fry
Butterscotch Cake
Chilli Soya Chunks
Homemade Chocolate Cream Biscuits
Chocolate Orange Swiss Roll
Rava Laddu
Masala Egg
Ghee Mysore Pak in Microwave
Methi Paratha
Recommended Recipes
{{name}}