This is a deconstructed version of a Banh Mi sandwich and made it more of a main meal. This easy lemongrass chicken is so juicy and gets so flavorful in the marinade. I love to grill it outside of do it in a cast iron skillet inside. The pickled vegetable adds a fresh touch to the meal too.
The Anchored Kitchen
My name is Brittany and I am the author behind The Anchored Kitchen. I believe in the healing powers of food, the kitchen as the soul of a home, and the need for good recipes.
http://theanchoredkitchen.com/
20MINS
Total Time
$6.55
Cost Per Serving
Ingredients
Servings
2
us / metric
1 cup
Warm Water
1/2 cup
Fresh Lemongrass Paste
Nutrition Per Serving
Calories
938
Fat
24.2 g
Protein
53.0 g
Carbs
110.1 g