The Anchored Kitchen
My name is Brittany and I am the author behind The Anchored Kitchen. I believe in the healing powers of food, the kitchen as the soul of a home, and the need for good recipes.
http://theanchoredkitchen.com/
This is a deconstructed version of a Banh Mi sandwich and made it more of a main meal. This easy lemongrass chicken is so juicy and gets so flavorful in the marinade. I love to grill it outside of do it in a cast iron skillet inside. The pickled vegetable adds a fresh touch to the meal too.
20MINS
$6.55
Ingredients
Servings
2
1
2
3/4 cup
1 cup
Warm Water
1 Tbsp
1 Tbsp
1/2 cup
Fresh Lemongrass Paste
2 Tbsp
2 cloves
1
1 pinch
1 cup
to taste
Nutrition Per Serving
VIEW ALL
Calories
938
Fat
24.2 g
Protein
53.0 g
Carbs
110.1 g
The Anchored Kitchen
My name is Brittany and I am the author behind The Anchored Kitchen. I believe in the healing powers of food, the kitchen as the soul of a home, and the need for good recipes.
http://theanchoredkitchen.com/