Name: Lemongrass Chicken with Pickled Vegetables
Total time: PT1200.0S
Yield: 2
Ingredients: 1 Daikon Radish; 2 Carrot; 3/4 cup Rice Vinegar; 1 cup Water; 1 tablespoon Granulated Sugar; 1 tablespoon Kosher Salt; 1 pound Boneless, Skinless Chicken Thigh; 4 ounce Fresh Lemongrass Paste; 2 tablespoon Fish Sauce; 2 clove Garlic; 1 Lime; 1 pinch Salt; 1 cup White Rice; to taste Fresh Cilantro

Lemongrass Chicken with Pickled Vegetables

Recipe

4.0

1 rating

This is a deconstructed version of a Banh Mi sandwich and made it more of a main meal. This easy lemongrass chicken is so juicy and gets so flavorful in the marinade. I love to grill it outside of do it in a cast iron skillet inside. The pickled vegetable adds a fresh touch to the meal too.

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Lemongrass Chicken with Pickled Vegetables

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The Anchored Kitchen

My name is Brittany and I am the author behind The Anchored Kitchen. I believe in the healing powers of food, the kitchen as the soul of a home, and the need for good recipes.

http://theanchoredkitchen.com/

20MINS

Total Time

$6.55

Cost Per Serving

Ingredients

Servings