Use code LOADIT4U for $10 off your first shoppable recipe order.
RECIPE
14 INGREDIENTS7 STEPS20MIN

Lemongrass Chicken with Pickled Vegetables

4.0
1 Ratings
Love This Recipe?
158 Saved
The Anchored Kitchen
My name is Brittany Graham and I am the author behind The Anchored Kitchen. I believe in the healing powers of food, the kitchen as the soul of a home, and the need for good recipes.
GO TO BLOG
Shop Now
Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
This is a deconstructed version of a Banh Mi sandwich and made it more of a main meal. This easy lemongrass chicken is so juicy and gets so flavorful in the marinade. I love to grill it outside of do it in a cast iron skillet inside. The pickled vegetable adds a fresh touch to the meal too.

20MIN

Total Time
The Anchored Kitchen
My name is Brittany Graham and I am the author behind The Anchored Kitchen. I believe in the healing powers of food, the kitchen as the soul of a home, and the need for good recipes.
GO TO BLOG
Ingredients
US / METRIC
Servings:
2
Serves 2
Ingredient List
Shop Online
1
Daikon , thinly sliced
2
Carrots , thinly sliced
3/4 cup
Rice Vinegar
1 cup
Warm  Water
1 Tbsp
1/2 cup
Fresh Lemongrass Paste
2 Tbsp
2 cloves
Garlic , minced
1
Lime , juiced, zested
1 pinch
3 cups
White Rice , cooked
(optional)
to taste
Shopping This Recipe Is As Easy As 1, 2, 3
Shop This Recipe & Save Time on Groceries
1
Add recipes to your SideChef cart
2
Review your ingredients
3
Check out online with Walmart
Learn more about SideChef’s one-click shoppable recipes here.
Shop Now
Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Nutrition Per Serving
VIEW ALL
CALORIES
1630
FAT
25.6 g
PROTEIN
67.1 g
CARBS
261.0 g

Directions

HIDE IMAGES
Step 1
To make the pickled vegetables, place Carrots (2) and Daikon (1) in the large mason jar or bowl. Sprinkle in the Granulated Sugar (1 Tbsp) and Kosher Salt (1 Tbsp) . Then pour over the Rice Vinegar (3/4 cup) and Water (1 cup) .
Step 2
Stir or cover with a lid and shake to dissolve the sugar and salt. Place in the fridge and let sit for at least four hours. These pickled vegetables will last for weeks.

Share Your Comments

Tap to Rate:
Leave a comment

Tags

VIEW MORE TAGS
158 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Free Groceries for Your Feedback
Sign up to be a SideChef grocery tester, and get rewarded for your feedback and time.
Will be used in accordance with our Privacy Policy
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
1630
% Daily Value*
Fat
25.6 g
33%
Saturated Fat
2.6 g
13%
Trans Fat
0.0 g
--
Cholesterol
213.2 mg
71%
Carbohydrates
261.0 g
95%
Fiber
9.5 g
34%
Sugars
14.0 g
--
Protein
67.1 g
134%
Sodium
6723.8 mg
292%
Vitamin D
--
--
Calcium
200.6 mg
15%
Iron
15.2 mg
84%
Potassium
1636.4 mg
35%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from