![author_avatar](https://www.sidechef.com/profile/48a7bc06-0f85-42ed-a2e1-6677f846fc9a.jpg?d=96x96)
The Anchored Kitchen
My name is Brittany and I am the author behind The Anchored Kitchen. I believe in the healing powers of food, the kitchen as the soul of a home, and the need for good recipes.
http://theanchoredkitchen.com/
This is a deconstructed version of a Banh Mi sandwich and made it more of a main meal. This easy lemongrass chicken is so juicy and gets so flavorful in the marinade. I love to grill it outside of do it in a cast iron skillet inside. The pickled vegetable adds a fresh touch to the meal too.
20MINS
Total Time
$6.55
Cost Per Serving
Ingredients
Servings
2
us / metric
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
1 cup
Warm Water
![Fresh Lemongrass Paste](https://www.sidechef.com/ingredient/fd0796c0-c1cc-4394-be81-670f875a54af.jpeg?d=96x96)
1/2 cup
Fresh Lemongrass Paste
Nutrition Per Serving
VIEW ALL
Calories
938
Fat
24.2 g
Protein
53.0 g
Carbs
110.1 g