Use code SIDECHEF for $10 off your first shoppable recipe order.
SideChef
 >  Recipes
 >  Dinner Recipes
RECIPE
14 INGREDIENTS7 STEPS20MIN

Lemongrass Chicken with Pickled Vegetables

4.0
1 Ratings
Lemongrass Chicken with Pickled Vegetables Recipe | SideChef
Lemongrass Chicken with Pickled Vegetables Recipe | SideChef
Love This Recipe?
162 Saved
The Anchored Kitchen
My name is Brittany Graham and I am the author behind The Anchored Kitchen. I believe in the healing powers of food, the kitchen as the soul of a home, and the need for good recipes.
GO TO BLOG
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by
This is a deconstructed version of a Banh Mi sandwich and made it more of a main meal. This easy lemongrass chicken is so juicy and gets so flavorful in the marinade. I love to grill it outside of do it in a cast iron skillet inside. The pickled vegetable adds a fresh touch to the meal too.
20MIN
Total Time
The Anchored Kitchen
My name is Brittany Graham and I am the author behind The Anchored Kitchen. I believe in the healing powers of food, the kitchen as the soul of a home, and the need for good recipes.
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
1
Daikon , thinly sliced
2
Carrots , thinly sliced
3/4 cup
Rice Vinegar
1 cup
Warm  Water
1 Tbsp
1/2 cup
Fresh Lemongrass Paste
2 Tbsp
2 cloves
Garlic , minced
1
Lime , juiced, zested
1 pinch
3 cups
White Rice , cooked
(optional)
to taste
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by

Nutrition Per Serving

VIEW ALL
CALORIES
1630
FAT
25.6 g
PROTEIN
67.1 g
CARBS
261.0 g

Cooking Instructions

HIDE IMAGES
Step 1
To make the pickled vegetables, place Carrots (2) and Daikon (1) in the large mason jar or bowl. Sprinkle in the Granulated Sugar (1 Tbsp) and Kosher Salt (1 Tbsp) . Then pour over the Rice Vinegar (3/4 cup) and Water (1 cup) .
Step 2
Stir or cover with a lid and shake to dissolve the sugar and salt. Place in the fridge and let sit for at least four hours. These pickled vegetables will last for weeks.
SAVE

Rate & Review

Tap to Rate:
Leave a comment

Similar Recipes

VIEW MORE TAGS
162 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
1630
% Daily Value*
Fat
25.6 g
33%
Saturated Fat
2.6 g
13%
Trans Fat
0.0 g
--
Cholesterol
213.2 mg
71%
Carbohydrates
261.0 g
95%
Fiber
9.5 g
34%
Sugars
14.0 g
--
Protein
67.1 g
134%
Sodium
6723.8 mg
292%
Vitamin D
--
--
Calcium
200.6 mg
15%
Iron
15.2 mg
84%
Potassium
1636.4 mg
35%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from