Name: Mushroom Risotto
Total time: PT2100.0S
Yield: 4
Ingredients: 2 Vegetable Bouillon Cube; 4 cup Water; 2 cup Dried Porcini Mushroom; 2 tablespoon Olive Oil; 1/4 cup Vegan Butter; 1 pound Wild Mushrooms; 1 pinch Sea Salt; 1 pinch Freshly Ground Black Pepper; 1 Yellow Onion; 2 clove Garlic; 1 1/2 cup Arborio Rice; 1 tablespoon Soy Sauce; 1 tablespoon White Miso Paste; 3/4 cup Dry White Wine; 1/4 cup Soy Cream; 1/4 cup Vegan Parmesan Cheese; to taste Fresh Parsley

Mushroom Risotto

Recipe

3.8

5 ratings

This is a rich, creamy mushroom risotto made with arborio rice, mixed mushrooms, garlic, vegan parmesan and parsley. This decadent vegan mushroom risotto tastes like it was cooked the traditional slow and painful way, but it wasn’t!