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RECIPE
17 INGREDIENTS 16 STEPS 35min

Mushroom Risotto

3.8
5 Ratings
This is a rich, creamy mushroom risotto made with arborio rice, mixed mushrooms, garlic, vegan parmesan and parsley. This decadent vegan mushroom risotto tastes like it was cooked the traditional slow and painful way, but it wasn’t!
Mushroom Risotto Recipe | SideChef
This is a rich, creamy mushroom risotto made with arborio rice, mixed mushrooms, garlic, vegan parmesan and parsley. This decadent vegan mushroom risotto tastes like it was cooked the traditional slow and painful way, but it wasn’t!
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
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Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
35min
Total Time
21min
Active Time
$3.79
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2
Vegetable Bouillon Cubes
or Vegan Chicken
4 cups
Hot Water
2 cups
Dried Porcini Mushrooms
6 cups
Wild Mushrooms , roughly chopped, de-stemmed
or Any Assorted Mushrooms
1 pinch
1 pinch
Freshly Ground Black Pepper
1
Medium Yellow Onion , finely chopped
2 cloves
Garlic , minced
1 1/2 cups
3/4 cup
Dry White Wine
1/4 cup
Soy Cream
1/4 cup
Vegan Parmesan Cheese
(optional)
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
1005
FAT
19.5 g
PROTEIN
47.6 g
CARBS
146.6 g

Cooking Instructions

HIDE IMAGES
Step 1
In a microwave-safe dish, place Vegetable Bouillon Cubes (2) dissolved in Water (4 cups) , and Dried Porcini Mushrooms (2 cups) and heat in a microwave oven until it simmers, about 5 mins.
Step 2
Use a fork or slotted spoon to remove the mushrooms from the broth. Save the broth for later.

Rate & Review

3.8
5 Ratings
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Nutrition Per Serving
Calories
1005
% Daily Value*
Fat
19.5 g
25%
Saturated Fat
3.4 g
17%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
146.6 g
53%
Fiber
36.2 g
129%
Sugars
34.4 g
--
Protein
47.6 g
95%
Sodium
1095.8 mg
48%
Vitamin D
--
--
Calcium
129.6 mg
10%
Iron
103.6 mg
576%
Potassium
180.1 mg
4%
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