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RECIPE
17 INGREDIENTS 16 STEPS 35min

Mushroom Risotto

3.8
5 Ratings
This is a rich, creamy mushroom risotto made with arborio rice, mixed mushrooms, garlic, vegan parmesan and parsley. This decadent vegan mushroom risotto tastes like it was cooked the traditional slow and painful way, but it wasn’t! (Partnership with Panasonic)
Mushroom Risotto Recipe | SideChef
This is a rich, creamy mushroom risotto made with arborio rice, mixed mushrooms, garlic, vegan parmesan and parsley. This decadent vegan mushroom risotto tastes like it was cooked the traditional slow and painful way, but it wasn’t! (Partnership with Panasonic)
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
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Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
35min
Total Time
21min
Active Time
$3.90
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2
Vegetable Bouillon Cubes
or Vegan Chicken
4 cups
Hot Water
2 cups
Dried Porcini Mushrooms
1 lb
Wild Mushrooms , roughly chopped, de-stemmed
or Any Assorted Mushrooms
1 pinch
1 pinch
Freshly Ground Black Pepper
1
Medium Yellow Onion , finely chopped
2 cloves
Garlic , minced
1 1/2 cups
3/4 cup
Dry White Wine
1/4 cup
Soy Cream
1/4 cup
Vegan Parmesan Cheese
(optional)
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
1018
FAT
19.8 g
PROTEIN
47.9 g
CARBS
149.3 g

Cooking Instructions

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Step 1
In a microwave-safe dish, place Vegetable Bouillon Cubes (2) dissolved in Water (4 cups) , and Dried Porcini Mushrooms (2 cups) and heat in the Panasonic Microwave Oven until it simmers, about 5 mins.
Step 2
Use a fork or slotted spoon to remove the mushrooms from the broth. Save the broth for later.

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Nutrition Per Serving
Calories
1018
% Daily Value*
Fat
19.8 g
25%
Saturated Fat
3.5 g
18%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
149.3 g
54%
Fiber
37.0 g
132%
Sugars
37.1 g
--
Protein
47.9 g
96%
Sodium
1096.9 mg
48%
Vitamin D
--
--
Calcium
142.6 mg
11%
Iron
103.8 mg
577%
Potassium
131.2 mg
3%
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