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17 INGREDIENTS •16 STEPS •35min

Mushroom Risotto

Name: Mushroom Risotto
Total time: 2100 s
Yield: 4
Ingredients: 2 Vegetable Bouillon Cube; 4 cup Water; 2 cup Dried Porcini Mushroom; 2 tablespoon Olive Oil; 1/4 cup Vegan Butter; 1 pound Wild Mushrooms; 1 pinch Sea Salt; 1 pinch Freshly Ground Black Pepper; 1 Yellow Onion; 2 clove Garlic; 1 1/2 cup Arborio Rice; 1 tablespoon Soy Sauce; 1 tablespoon White Miso Paste; 3/4 cup Dry White Wine; 1/4 cup Soy Cream; 1/4 cup Vegan Parmesan Cheese; to taste Fresh Parsley

3.8

5 Ratings

This is a rich, creamy mushroom risotto made with arborio rice, mixed mushrooms, garlic, vegan parmesan and parsley. This decadent vegan mushroom risotto tastes like it was cooked the traditional slow and painful way, but it wasn’t! (Partnership with Panasonic)

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The Edgy Veg

Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

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The Edgy Veg

Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

http://theedgyveg.com/

35min

Total Time

21min

Active Time

$3.90

Cost Per Serving

Ingredients

Servings

US / METRIC

Vegetable Bouillon Cubes

or Vegan Chicken

4 cups

Hot Water

2 cups

Dried Porcini Mushrooms

2 Tbsp

Olive Oil

1/4 cup

Vegan Butter

6 cups

Wild Mushrooms , roughly chopped, de-stemmed

or Any Assorted Mushrooms

1 pinch

Sea Salt

1 pinch

Freshly Ground Black Pepper

Medium Yellow Onion , finely chopped

2 cloves

Garlic , minced

1 1/2 cups

Arborio Rice

1 Tbsp

Soy Sauce

1 Tbsp

White Miso Paste

3/4 cup

Dry White Wine

1/4 cup

Soy Cream

1/4 cup

Vegan Parmesan Cheese

(optional)

to taste

Fresh Parsley

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Nutrition Per Serving

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CALORIES

1018

FAT

19.8 g

PROTEIN

47.9 g

CARBS

149.3 g

Cooking Instructions

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Step 1

In a microwave-safe dish, place Vegetable Bouillon Cubes (2) dissolved in Water (4 cups) , and Dried Porcini Mushrooms (2 cups) and heat in the Panasonic Microwave Oven until it simmers, about 5 mins.

Step 2

Use a fork or slotted spoon to remove the mushrooms from the broth. Save the broth for later.

Step 3

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3.8

5 Ratings

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Nutrition Per Serving

Calories

1018

% Daily Value*

Fat

19.8 g

25%

Saturated Fat

3.5 g

18%

Trans Fat

0.0 g

Cholesterol

0.0 mg

Carbohydrates

149.3 g

54%

Fiber

37.0 g

132%

Sugars

37.1 g

Protein

47.9 g

96%

Sodium

1096.9 mg

48%

Vitamin D

Calcium

142.6 mg

11%

Iron

103.8 mg

577%

Potassium

131.2 mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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Mushroom Risotto

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