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RECIPE
17 INGREDIENTS •16 STEPS •35min

Mushroom Risotto

3.8
5 Ratings
This is a rich, creamy mushroom risotto made with arborio rice, mixed mushrooms, garlic, vegan parmesan and parsley. This decadent vegan mushroom risotto tastes like it was cooked the traditional slow and painful way, but it wasn’t!
Mushroom Risotto Recipe | SideChef
This is a rich, creamy mushroom risotto made with arborio rice, mixed mushrooms, garlic, vegan parmesan and parsley. This decadent vegan mushroom risotto tastes like it was cooked the traditional slow and painful way, but it wasn’t!
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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
35min
Total Time
21min
Active Time
$3.79
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2
Vegetable Bouillon Cubes
or Vegan Chicken
4 cups
Hot Water
2 cups
Dried Porcini Mushrooms
2 Tbsp
Olive Oil
1/4 cup
Vegan Butter
6 cups
Wild Mushrooms , roughly chopped, de-stemmed
or Any Assorted Mushrooms
1 pinch
Sea Salt
1 pinch
Freshly Ground Black Pepper
1
Medium Yellow Onion , finely chopped
2 cloves
Garlic , minced
1 1/2 cups
Arborio Rice
1 Tbsp
Soy Sauce
1 Tbsp
White Miso Paste
3/4 cup
Dry White Wine
1/4 cup
Soy Cream
1/4 cup
Vegan Parmesan Cheese
(optional)
to taste
Fresh Parsley
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Nutrition Per Serving

VIEW ALL
CALORIES
1005
FAT
19.5 g
PROTEIN
47.6 g
CARBS
146.6 g

Cooking Instructions

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Step 1
In a microwave-safe dish, place Vegetable Bouillon Cubes (2) dissolved in Water (4 cups) , and Dried Porcini Mushrooms (2 cups) and heat in a microwave oven until it simmers, about 5 mins.
Step 2
Use a fork or slotted spoon to remove the mushrooms from the broth. Save the broth for later.
Step 3
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Rate & Review

3.8
5 Ratings
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Nutrition Per Serving
Calories
1005
% Daily Value*
Fat
19.5 g
25%
Saturated Fat
3.4 g
17%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
146.6 g
53%
Fiber
36.2 g
129%
Sugars
34.4 g
--
Protein
47.6 g
95%
Sodium
1095.8 mg
48%
Vitamin D
--
--
Calcium
129.6 mg
10%
Iron
103.6 mg
576%
Potassium
180.1 mg
4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.
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