We’ve stuffed this squash with lots of fall goodness. Carrots, celery, quinoa, white beans and organic chicken sausage. Here’s our scrumptious Autumn-inspired stuffed acorn squash recipe!

The Crooked Carrot
Hello! I'm Libby, Registered Dietitian Nutritionist. My husband, Dalton, and I live in Colorado. I love helping people create nourishing habits that support the health of their mind, body, spirit and the planet.
https://thecrookedcarrot.com/
1HR 15MINS
Total Time
$2.80
Cost Per Serving
Ingredients
Servings
4
us / metric

2
Acorn Squash, halved, deseeded

2 cups
Chicken Broth

1/4
Onion, diced

1 can
(15 oz)
(15 oz)
White Beans, drained, rinsed

1/2 cup
Dried Cranberries
Nutrition Per Serving
Calories
515
Fat
12.9 g
Protein
26.2 g
Carbs
79.0 g