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The Crooked Carrot
Hello! I'm Libby, Registered Dietitian Nutritionist. My husband, Dalton, and I live in Colorado. I love helping people create nourishing habits that support the health of their mind, body, spirit and the planet.
https://thecrookedcarrot.com/
We’ve stuffed this squash with lots of fall goodness. Carrots, celery, quinoa, white beans and organic chicken sausage. Here’s our scrumptious Autumn-inspired stuffed acorn squash recipe!
1HR 15MINS
Total Time
$2.80
Cost Per Serving
Ingredients
Servings
4
us / metric
![Acorn Squash](https://www.sidechef.com/ingredient/c041befe-65d7-4589-aca0-e39cc16cca06.jpeg?d=96x96)
2
Acorn Squash, halved, deseeded
![Chicken Broth](https://www.sidechef.com/ingredient/793fc407-b5db-479e-af6a-0034e6a90e75.jpeg?d=96x96)
2 cups
Chicken Broth
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
1/4
Onion, diced
![White Beans](https://www.sidechef.com/ingredient/5ed77eed-dc1b-4c7e-acf6-5d102a963c13.jpg?d=96x96)
1 can
(15 oz)
(15 oz)
White Beans, drained, rinsed
![Dried Cranberries](https://www.sidechef.com/ingredient/a5b7e09f-0103-40dd-a232-2a387a6b53f7.jpeg?d=96x96)
1/2 cup
Dried Cranberries
Nutrition Per Serving
VIEW ALL
Calories
515
Fat
12.9 g
Protein
26.2 g
Carbs
79.0 g