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RECIPE
16 INGREDIENTS 7 STEPS 1hr 15min

Autumn Stuffed Acorn Squash

4.5
2 Ratings
We’ve stuffed this squash with lots of fall goodness. Carrots, celery, quinoa, white beans and organic chicken sausage. Here’s our scrumptious Autumn-inspired stuffed acorn squash recipe!
Autumn Stuffed Acorn Squash Recipe | SideChef
We’ve stuffed this squash with lots of fall goodness. Carrots, celery, quinoa, white beans and organic chicken sausage. Here’s our scrumptious Autumn-inspired stuffed acorn squash recipe!
Hello! I'm Libby, Registered Dietitian Nutritionist. My husband, Dalton, and I live in Colorado. I love helping people create nourishing habits that support the health of their mind, body, spirit and the planet.
https://thecrookedcarrot.com/
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Hello! I'm Libby, Registered Dietitian Nutritionist. My husband, Dalton, and I live in Colorado. I love helping people create nourishing habits that support the health of their mind, body, spirit and the planet.
https://thecrookedcarrot.com/
1hr 15min
Total Time
1hr
Active Time
$2.80
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2
Acorn Squash , halved, deseeded
1 cup
Quinoa , rinsed
2 cups
Chicken Broth
3 cloves
Garlic , minced
1/4
Onion , diced
3
Carrots , chopped
3 stalks
Celery , chopped
to taste
1 can
(15 oz)
White Beans , drained, rinsed
1/2 cup
Dried Cranberries
1/4 cup
Fresh Parsley , chopped
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
515
FAT
12.9 g
PROTEIN
26.2 g
CARBS
79.0 g

Author's Notes

There will likely be extra stuffing to pile on and enjoy alongside the squash.

Cooking Instructions

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Step 1
Preheat oven to 425 degrees F (220 degrees C).
Step 2
Drizzle Olive Oil (1 Tbsp) on rimmed baking sheet, place Acorn Squash (2) flesh side down on the sheet, roast for 25-30 minutes. Once cooked, set aside.
Step 3
Prepare the stuffing, combine Chicken Broth (2 cups) and quinoa in a medium pot, bring to boil, cook until tender (about 20 minutes).
Step 4
Heat large skillet over medium heat, and add Olive Oil (1 Tbsp) . Once hot, add Garlic (3 cloves) , Onion (1/4) , Carrots (3) , and Celery (3 stalks) , and season with Salt (to taste) and Ground Black Pepper (to taste) . Cook until tender, about 10 minutes, and set aside in a bowl.
Step 5
Add Chicken Sausages (8 oz) to emptied pan, break into crumbles and cook thoroughly. Once cooked, add veggie mix back to pan, add White Beans (1 can) , Quinoa (1 cup) , Dried Cranberries (1/2 cup) , Fresh Parsley (1/4 cup) , and Sage Leaves (1 Tbsp) . Heat the mixture for 2-3 minutes.
Step 6
On baking sheet, place squash flesh side up and fill with stuffing, garnish with Parmesan Cheese (to taste) , bake for 10 minutes or until cheese is melted.
Step 7
Remove from oven, let cool 5-7 minutes, serve and enjoy!

Rate & Review

4.5
2 Ratings
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Nutrition Per Serving
Calories
515
% Daily Value*
Fat
12.9 g
17%
Saturated Fat
1.8 g
9%
Trans Fat
0.0 g
--
Cholesterol
22.8 mg
8%
Carbohydrates
79.0 g
29%
Fiber
11.9 g
42%
Sugars
15.0 g
--
Protein
26.2 g
52%
Sodium
979.8 mg
43%
Vitamin D
0.1 µg
0%
Calcium
135.3 mg
10%
Iron
4.8 mg
27%
Potassium
1386.0 mg
29%
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