![author_avatar](https://www.sidechef.com/profile/c2b08b5b-45b6-4ff6-8f05-d143ba7cd265.jpg?d=96x96)
Kitchen Mason
Hi I’m Emma and I want to help you create great food with CRAZY easy to follow step by step picture recipes.
https://kitchenmason.com/
I absolutely adore this soup! There’s just something so much more special about the flavour when you use chicken stock instead of beef. I personally think it gives a more rounded & delicate flavour. And let’s be honest – everything is better with melted cheese.
1HR
Total Time
$1.46
Cost Per Serving
Ingredients
Servings
6
us / metric
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
5 cups
Onions, sliced, peeled
approx 850-900g before peeling & slicing
![White Wine](https://www.sidechef.com/ingredient/9eaad215-2eb6-4dc9-a21e-23117a80b0ee.jpg?d=96x96)
1 bottle
(187 mL)
(187 mL)
White Wine
![Chicken Stock](https://www.sidechef.com/ingredient/91d3a244-dcb4-48cd-b1b1-013287c8bab4.jpeg?d=96x96)
8 1/3 cups
Chicken Stock
![Fresh Thyme Leaves](https://www.sidechef.com/ingredient/b766046a-fd57-4954-baba-ba53dd365591.jpeg?d=96x96)
2 sprigs
Fresh Thyme Leaves
![Baguette](https://www.sidechef.com/ingredient/8b8b5476-0d0c-43b7-9638-c06a53a7b34e.jpeg?d=96x96)
to taste
Baguettes, sliced
optional
Nutrition Per Serving
VIEW ALL
Calories
259
Fat
11.0 g
Protein
10.7 g
Carbs
29.3 g