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RECIPE

11 INGREDIENTS•8 STEPS•1hr

French Onion Soup

Name: French Onion Soup
Total time: 3600 s
Yield: 6
Ingredients: 50 gram Butter; 750 gram Onion; 2 clove Garlic; 45 gram All-Purpose Flour; 1 bottle White Wine; 2 liter Chicken Stock; 2 Bay Leaf; 2 sprig Fresh Thyme Leaves; to taste Salt and Pepper; to taste Baguette; to taste Cheddar Cheese

4.0

2 Ratings

I absolutely adore this soup! There’s just something so much more special about the flavour when you use chicken stock instead of beef. I personally think it gives a more rounded & delicate flavour. And let’s be honest – everything is better with melted cheese.

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Hi I’m Emma & I want to help you create great food with CRAZY easy to follow step by step picture recipes.

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1hr

Total Time

$1.47

Cost Per Serving

Ingredients

US / METRIC

Servings:

Serves 6

3 Tbsp

Butter

5 cups

Onions , sliced, peeled

approx 850-900g before peeling & slicing

2 cloves

Garlic , minced

1/3 cup

All-Purpose Flour

1 bottle
(187 mL)

Small White Wine

8 1/3 cups

Chicken Stock

Bay Leaves

2 sprigs

Fresh Thyme Leaves

to taste

Salt and Pepper

to taste

Baguettes , sliced

(optional)

to taste

Cheddar Cheese , grated

(optional)

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Nutrition Per Serving

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CALORIES

207

FAT

7.0 g

PROTEIN

10.7 g

CARBS

20.5 g

Cooking Instructions

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Step 1

Take your large pot and place over a medium heat. Add in the Butter (3 Tbsp) . When melted, tip in all the Onions (5 cups) and give it a stir.

Step 2

Continue to cook for approximately 25 to 35 minutes whilst stirring occasionally. You want to get a nice golden brown colour – try not to be impatient and give in early. Also, don’t worry too much if it catches on the bottom of the pan, it’s all adding caramelisation and flavour!

Step 3

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French Onion Soup

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