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RECIPE
11 INGREDIENTS8 STEPS1hr

French Onion Soup

4.0
2 Ratings
I absolutely adore this soup! There’s just something so much more special about the flavour when you use chicken stock instead of beef. I personally think it gives a more rounded & delicate flavour. And let’s be honest – everything is better with melted cheese.
French Onion Soup Recipe | SideChef
I absolutely adore this soup! There’s just something so much more special about the flavour when you use chicken stock instead of beef. I personally think it gives a more rounded & delicate flavour. And let’s be honest – everything is better with melted cheese.
Kitchen Mason
Hi I’m Emma & I want to help you create great food with CRAZY easy to follow step by step picture recipes.
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Kitchen Mason
Hi I’m Emma & I want to help you create great food with CRAZY easy to follow step by step picture recipes.
https://kitchenmason.com/
1hr
Total Time
$1.47
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
3 Tbsp
5 cups
Onions , sliced, peeled
approx 850-900g before peeling & slicing
2 cloves
Garlic , minced
1 bottle
(187 mL)
Small  White Wine
8 1/3 cups
Chicken Stock
2 sprigs
Fresh Thyme Leaves
to taste
Salt and Pepper
to taste
Baguettes , sliced
(optional)
to taste
Cheddar Cheese , grated
(optional)
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Nutrition Per Serving

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CALORIES
207
FAT
7.0 g
PROTEIN
10.7 g
CARBS
20.5 g

Cooking Instructions

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Step 1
Take your large pot and place over a medium heat. Add in the Butter (3 Tbsp) . When melted, tip in all the Onions (5 cups) and give it a stir.
Step 2
Continue to cook for approximately 25 to 35 minutes whilst stirring occasionally. You want to get a nice golden brown colour – try not to be impatient and give in early. Also, don’t worry too much if it catches on the bottom of the pan, it’s all adding caramelisation and flavour!
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Nutrition Per Serving
Calories
207
% Daily Value*
Fat
7.0 g
9%
Saturated Fat
4.3 g
22%
Trans Fat
0.0 g
--
Cholesterol
24.6 mg
8%
Carbohydrates
20.5 g
7%
Fiber
2.4 g
9%
Sugars
5.7 g
--
Protein
10.7 g
21%
Sodium
104.7 mg
5%
Vitamin D
--
--
Calcium
66.8 mg
5%
Iron
0.8 mg
4%
Potassium
225.7 mg
5%
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