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RECIPE
22 INGREDIENTS14 STEPS1hr 20min

Veggie Shepherds Pie

5.0
3 Ratings
This vegan recipe is perfect for a quick weeknight meal with super leftovers for lunches the next day, or to celebrate St Patrick's Day. A meaty, hearty and easy veggie Shepherd's Pie; made with a saucy mushroom and ground round stew, filled with corn, peas and carrots, and topped with fluffy mashed potato.
Veggie Shepherds Pie Recipe | SideChef
This vegan recipe is perfect for a quick weeknight meal with super leftovers for lunches the next day, or to celebrate St Patrick's Day. A meaty, hearty and easy veggie Shepherd's Pie; made with a saucy mushroom and ground round stew, filled with corn, peas and carrots, and topped with fluffy mashed potato.
The Edgy Veg
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
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Estimated Total: Estimated Total:
Fulfilled by
The Edgy Veg
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
1hr 20min
Total Time
$2.12
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
2 Tbsp
Vegetable Oil
or coconut oil
1
Large  Onion , finely chopped
4 cloves
Garlic , minced
1/2 cup
Cremini Mushrooms , finely chopped
3 cups
Veggie Ground Round
1 cup
Water
1/3 cup
Dry Red Wine
1/4 cup
Tomato Paste
2 Tbsp
Vegan Worcestershire Sauce
1/2 Tbsp
Vegetable Bouillon Cubes
1 tsp
Dry Mustard
1/2 tsp
Finely Ground Black Pepper
2
Carrots , peeled, diced
1/2 cup
Corn Kernels
1/2 cup
to taste
3 cups
Potatoes , peeled, sliced
1/4 cup
Non-Dairy Milk
1 Tbsp
Nutritional Yeast
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Nutrition Per Serving

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CALORIES
329
FAT
9.7 g
PROTEIN
18.6 g
CARBS
37.5 g

Author's Notes

Make sure you create a seal along the edges of the casserole dish with the potato mash to prevent the filling from bubbling up and over.

Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
In a large saucepan heat Vegetable Oil (2 Tbsp) over medium-high heat. Add Onion (1) and Garlic (4 cloves) sauté for 3 to 5 mins, or until translucent.
ADD TO PLAN

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Nutrition Per Serving
Calories
329
% Daily Value*
Fat
9.7 g
12%
Saturated Fat
5.0 g
25%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
37.5 g
14%
Fiber
4.6 g
16%
Sugars
8.0 g
--
Protein
18.6 g
37%
Sodium
525.6 mg
23%
Vitamin D
0.0 µg
0%
Calcium
49.7 mg
4%
Iron
3.5 mg
19%
Potassium
508.9 mg
11%
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