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RECIPE
22 INGREDIENTS 14 STEPS 1hr 20min

Veggie Shepherds Pie

5.0
3 Ratings
This vegan recipe is perfect for a quick weeknight meal with super leftovers for lunches the next day, or to celebrate St Patrick's Day. A meaty, hearty and easy veggie Shepherd's Pie; made with a saucy mushroom and ground round stew, filled with corn, peas and carrots, and topped with fluffy mashed potato.
Veggie Shepherds Pie Recipe | SideChef
This vegan recipe is perfect for a quick weeknight meal with super leftovers for lunches the next day, or to celebrate St Patrick's Day. A meaty, hearty and easy veggie Shepherd's Pie; made with a saucy mushroom and ground round stew, filled with corn, peas and carrots, and topped with fluffy mashed potato.
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
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Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
1hr 20min
Total Time
$2.12
Cost Per Serving

Ingredients

Servings
6
US / METRIC
2 Tbsp
Vegetable Oil
or coconut oil
1
Large Onion , finely chopped
4 cloves
Garlic , minced
1/2 cup
Cremini Mushrooms , finely chopped
3 cups
Veggie Ground Round
1 cup
Water
1/3 cup
Dry Red Wine
1/4 cup
Tomato Paste
2 Tbsp
Vegan Worcestershire Sauce
1/2 Tbsp
Vegetable Bouillon Cubes
1 tsp
Dry Mustard
1/2 tsp
Finely Ground Black Pepper
2
Carrots , peeled, diced
1/2 cup
Corn Kernels
1/2 cup
to taste
1 lb
Potatoes , peeled, sliced
1/4 cup
Non-Dairy Milk
1 Tbsp
Nutritional Yeast
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
301
FAT
9.5 g
PROTEIN
17.8 g
CARBS
31.1 g

Author's Notes

Make sure you create a seal along the edges of the casserole dish with the potato mash to prevent the filling from bubbling up and over.

Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
In a large saucepan heat Vegetable Oil (2 Tbsp) over medium-high heat. Add Onion (1) and Garlic (4 cloves) sauté for 3 to 5 mins, or until translucent.

Rate & Review

5.0
3 Ratings
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Nutrition Per Serving
Calories
301
% Daily Value*
Fat
9.5 g
12%
Saturated Fat
4.8 g
24%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
31.1 g
11%
Fiber
3.5 g
12%
Sugars
5.8 g
--
Protein
17.8 g
36%
Sodium
512.9 mg
22%
Vitamin D
0.0 µg
0%
Calcium
28.5 mg
2%
Iron
3.3 mg
18%
Potassium
484.6 mg
10%
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