RECIPE

22 INGREDIENTS •14 STEPS •1hr 20min

Veggie Shepherds Pie

Name: Veggie Shepherds Pie
Total time: 4800 s
Yield: 6
Ingredients: 2 tablespoon Vegetable Oil; 1 Onion; 4 clove Garlic; 1/2 cup Cremini Mushroom; 1 pound Veggie Ground Round; 1 cup Water; 1/3 cup Dry Red Wine; 2.5 ounce Tomato Paste; 2 tablespoon Vegan Worcestershire Sauce; 2 teaspoon Vegetable Bouillon Cube; 1 teaspoon Dry Mustard; 1 Bay Leaf; 1/2 teaspoon Finely Ground Black Pepper; 1 tablespoon Fresh Rosemary; 2 Carrot; 1/2 cup Corn Kernels; 1/2 cup Green Peas; to taste Sea Salt; 1 pound Potato; 1/4 cup Non-Dairy Milk; 3 tablespoon Vegan Butter; 1 tablespoon Nutritional Yeast

5.0

3 Ratings

This vegan recipe is perfect for a quick weeknight meal with super leftovers for lunches the next day, or to celebrate St Patrick's Day. A meaty, hearty and easy veggie Shepherd's Pie; made with a saucy mushroom and ground round stew, filled with corn, peas and carrots, and topped with fluffy mashed potato.

SAVE RECIPE

+ ADD TO PLAN

The Edgy Veg

Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

http://theedgyveg.com/

Save Time,
Shop Ingredients

Delivery & Pickup From

Estimated Total: Estimated Total:

Fulfilled by

The Edgy Veg

Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

http://theedgyveg.com/

1hr 20min

Total Time

$2.12

Cost Per Serving

Ingredients

Servings

US / METRIC

2 Tbsp

Vegetable Oil

or coconut oil

Large Onion , finely chopped

4 cloves

Garlic , minced

1/2 cup

Cremini Mushrooms , finely chopped

3 cups

Veggie Ground Round

1 cup

Water

1/3 cup

Dry Red Wine

1/4 cup

Tomato Paste

2 Tbsp

Vegan Worcestershire Sauce

1/2 Tbsp

Vegetable Bouillon Cubes

1 tsp

Dry Mustard

Bay Leaf

1/2 tsp

Finely Ground Black Pepper

1 Tbsp

Fresh Rosemary

Carrots , peeled, diced

1/2 cup

Corn Kernels

1/2 cup

Green Peas

to taste

Sea Salt

3 cups

Potatoes , peeled, sliced

1/4 cup

Non-Dairy Milk

3 Tbsp

Vegan Butter

1 Tbsp

Nutritional Yeast

Try This Recipe

Save Time,
Shop Ingredients

Delivery & Pickup From

Estimated Total: Estimated Total:

Fulfilled by

Nutrition Per Serving

VIEW ALL

CALORIES

329

FAT

9.7 g

PROTEIN

18.6 g

CARBS

37.5 g

Author's Notes

Make sure you create a seal along the edges of the casserole dish with the potato mash to prevent the filling from bubbling up and over.

Cooking Instructions

HIDE IMAGES

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

In a large saucepan heat Vegetable Oil (2 Tbsp) over medium-high heat. Add Onion (1) and Garlic (4 cloves) sauté for 3 to 5 mins, or until translucent.

Step 3

VIEW FULL RECIPE

Rate & Review

5.0

3 Ratings

Tap to Rate:

title

description

Veggie Shepherds Pie

Ingredients

Try This Recipe

Nutrition Per Serving

Author's Notes

Cooking Instructions

Rate & Review

Tags

More from The Edgy Veg

Diner Style Home Fries

Ramen Salad

Vegan Pumpkin Pie Smoothie

Trader Joe's Everything but the Bagel Seasoning

Vegan Biscoff Latte

Homemade Almond Milk 4 Ways

Vegan Chick-Fil-A Copycat Chicken Sandwich

Vegan Gnocchi Sausage Soup

Vegan Schnitzel

Vegan Whiskey Sour

Healthy Caramel Apple Smoothie

Mung Bean Egg

Vegan Fish Fingers

Starbucks Oreo Frappuccino

Oyster Mushroom Fried Chicken

Cheesy Vegan Corn Bread

Recommended Recipes

{{name}}