The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
This vegan recipe is perfect for a quick weeknight meal with super leftovers for lunches the next day, or to celebrate St Patrick's Day. A meaty, hearty and easy veggie Shepherd's Pie; made with a saucy mushroom and ground round stew, filled with corn, peas and carrots, and topped with fluffy mashed potato.
1HR 20MINS
Total Time
$2.12
Cost Per Serving
Ingredients
Servings
6
us / metric
2 Tbsp
Vegetable Oil
or coconut oil
1
Large Onion, finely chopped
3 cups
Veggie Ground Round
1 cup
Water
1/3 cup
Dry Red Wine
1/4 cup
Tomato Paste
2 Tbsp
Vegan Worcestershire Sauce
2 tsp
Vegetable Bouillon Cubes
1 tsp
Dry Mustard
as needed
Finely Ground Black Pepper
1/2 cup
Corn Kernels
4 Tbsp
Non-Dairy Milk
Nutrition Per Serving
VIEW ALL
Calories
301
Fat
9.5 g
Protein
17.8 g
Carbs
31.1 g