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Recipes
Veggie Shepherds Pie
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Recipe

22 INGREDIENTS • 14 STEPS • 1HR 20MINS

Veggie Shepherds Pie

5.0
3 ratings
This vegan recipe is perfect for a quick weeknight meal with super leftovers for lunches the next day, or to celebrate St Patrick's Day. A meaty, hearty and easy veggie Shepherd's Pie; made with a saucy mushroom and ground round stew, filled with corn, peas and carrots, and topped with fluffy mashed potato.
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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
This vegan recipe is perfect for a quick weeknight meal with super leftovers for lunches the next day, or to celebrate St Patrick's Day. A meaty, hearty and easy veggie Shepherd's Pie; made with a saucy mushroom and ground round stew, filled with corn, peas and carrots, and topped with fluffy mashed potato.
1HR 20MINS
Total Time
$2.12
Cost Per Serving
Ingredients
Servings
6
US / Metric
Vegetable Oil
2 Tbsp
Vegetable Oil
or coconut oil
Onion
1
Large Onion, finely chopped
Garlic
4 cloves
Garlic, minced
Cremini Mushroom
1/2 cup
Cremini Mushroom, finely chopped
Veggie Ground Round
3 cups
Veggie Ground Round
Water
1 cup
Water
Dry Red Wine
1/3 cup
Dry Red Wine
Tomato Paste
1/4 cup
Tomato Paste
Vegan Worcestershire Sauce
2 Tbsp
Vegan Worcestershire Sauce
Vegetable Bouillon Cube
1/2 Tbsp
Vegetable Bouillon Cube
Dry Mustard
1 tsp
Dry Mustard
Finely Ground Black Pepper
1/2 tsp
Finely Ground Black Pepper
Carrot
2
Carrots, peeled, diced
Corn Kernels
1/2 cup
Corn Kernels
Green Peas
1/2 cup
Sea Salt
to taste
Potato
1 lb
Potato, peeled, sliced
Non-Dairy Milk
1/4 cup
Non-Dairy Milk
Nutrition Per Serving
VIEW ALL
Calories
301
Fat
9.5 g
Protein
17.8 g
Carbs
31.1 g
Add to plan
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Veggie Shepherds Pie
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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/

Author's Notes

Make sure you create a seal along the edges of the casserole dish with the potato mash to prevent the filling from bubbling up and over.
Cooking InstructionsHide images
step 1
Preheat oven to 400 degrees F (200 degrees C).
step 2
In a large saucepan heat Vegetable Oil (2 Tbsp) over medium-high heat. Add Onion (1) and Garlic (4 cloves) sauté for 3 to 5 mins, or until translucent.
step 3
Watch Full Video
Tags
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Dairy-Free
Gluten-Free
Lunch
Healthy
Shellfish-Free
Dinner
Vegan
Fall
Vegetarian
Side Dish
Thanksgiving
Winter
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