Name: Vegan Autumn Salad
Total time: PT600.0S
Yield: 4
Ingredients: 5 ounce Fresh Spinach; 1 1/2 cup Cucumber; 3/4 cup Carrot; 1/4 cup Red Onion; 3/4 cup Apple; 1/4 cup Vegan Feta Cheese; 1/4 cup Pepitas; 2 tablespoon Hemp Hearts; 2 tablespoon Balsamic Glaze; 2 teaspoon Dijon Mustard; 2 teaspoon Honey; 1/4 cup Olive Oil; to taste Salt; to taste Ground Black Pepper

Add to plan

Vegan Autumn Salad

Save

Food Galley Gab

Music teacher, proud mama, wife, recipe developer, aspiring food photographer, author, podcaster, and an ex-expat.

http://foodgalleygab.com/

Vegan Autumn Salad is my go-to salad for Thanksgiving or any good autumnal meal. Made with hemp seeds, pumpkin seeds, homemade honey mustard balsamic dressing, this easy and delicious salad is done in 5 minutes!

10MINS

Total Time

$1.14

Cost Per Serving

Ingredients

Servings