Vegan Autumn Salad is my go-to salad for Thanksgiving or any good autumnal meal. Made with hemp seeds, pumpkin seeds, homemade honey mustard balsamic dressing, this easy and delicious salad is done in 5 minutes!

Food Galley Gab
Music teacher, proud mama, wife, recipe developer, aspiring food photographer, author, podcaster, and an ex-expat.
http://foodgalleygab.com/
10MINS
Total Time
$1.14
Cost Per Serving
Ingredients
Servings
4
us / metric
Salad

4 Tbsp
Vegan Feta Cheese
optional

4 Tbsp
Pepitas
Honey Mustard Balsamic Dressing

2 Tbsp
Balsamic Glaze
use good quality balsamic

2 tsp
Dijon Mustard
Nutrition Per Serving
Calories
277
Fat
23.6 g
Protein
6.3 g
Carbs
19.0 g