Cooking Instructions
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Step 1
Mix the
Fresh Spinach (4 3/4 cups)
,
Cucumbers (1 1/2 cups)
,
Carrots (3/4 cup)
,
Red Onions (1/4 cup)
,
Apples (3/4 cup)
,
Vegan Feta Cheese (1/4 cup)
,
Pepitas (1/4 cup)
, and
Hemp Seeds (2 Tbsp)
together.
Step 2
To make the dressing, combine the
Balsamic Glaze (2 Tbsp)
,
Dijon Mustard (1/2 Tbsp)
,
Honey (1/2 Tbsp)
,
Olive Oil (1/4 cup)
,
Salt (to taste)
, and
Ground Black Pepper (to taste)
.
Step 3
Pour the dressing evenly over the salad and then toss well. Done!
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