Beans & Legumes

Vegan Creamy Tortellini Soup

Recipe

17 INGREDIENTS • 7 STEPS • 25MINS

Vegan Creamy Tortellini Soup

5

4 ratings

Using frozen tortellini and some good marinara sauce make this easy, delicious, and creamy dish. A perfect addition to any Christmas dinner.

Vegan Creamy Tortellini Soup

Save

Food Galley Gab

Music teacher, proud mama, wife, recipe developer, aspiring food photographer, author, podcaster, and an ex-expat.

http://foodgalleygab.com/

Using frozen tortellini and some good marinara sauce make this easy, delicious, and creamy dish. A perfect addition to any Christmas dinner.

25MINS

Total Time

$2.64

Cost Per Serving

Ingredients

Servings

4

US / Metric

12 oz

Ground Vegan Sausages

roll up into little balls

1 pckg
(9 oz)

Vegan Cheese Tortellini

1 1/2 cups

Small Navy Beans

4 cups

Fresh Baby Spinach

or Kale

3 cloves

Garlic, minced

1

Medium Yellow Onion, finely diced

2 Tbsp

All-Purpose Flour

1 can
(8 oz)

Tomato Sauce

I used Mezzetta Marinara Sauce

5 cups

Vegetable Broth

1/3 cup

Oat Milk

or Vegan Milk of Choice

1 Tbsp

Ground Oregano

or Fresh Oregano

1 tsp

or Fresh Basil

1 tsp

Finely Chopped Fresh Thyme

1/2 Tbsp

Finely Chopped Fresh Rosemary

to taste

to taste

Ground Black Pepper

as needed

Nutrition Per Serving

VIEW ALL

Calories

472

Fat

10.7 g

Protein

27.4 g

Carbs

68.7 g

Vegan Creamy Tortellini Soup

Save

Food Galley Gab

Music teacher, proud mama, wife, recipe developer, aspiring food photographer, author, podcaster, and an ex-expat.

http://foodgalleygab.com/

Author's Notes

Makes 4-6 servings.

Cooking InstructionsHide images

step 1

Heat Olive Oil (as needed) in a pan over medium heat. Once warm, add Ground Vegan Sausages (12 oz) and cook until lightly browned for about 3-5 minutes.

step 2

Add Garlic (3 cloves), Yellow Onion (1), Ground Oregano (1 Tbsp), Dried Basil (1 tsp), Fresh Thyme (1 tsp), Fresh Rosemary (1/2 Tbsp), Salt (to taste), and Ground Black Pepper (to taste). Cook for about 3 minutes.

step 3

Whisk in the All-Purpose Flour (2 Tbsp) for about 1 minute.

step 4

Slowly whisk in Vegetable Broth (5 cups) and Tomato Sauce (1 can).

step 5

Add Vegan Cheese Tortellini (1 pckg) and Navy Beans (1 1/2 cups) and let boil. Once boiling, reduce heat and let simmer for about 10 minutes stirring occasionally. Tortellini should be cooked and sauce should thicken.

step 6

Add Fresh Baby Spinach (4 cups) until wilted but still bright green, about 1 minute.

step 7

Add Oat Milk (1/3 cup), Salt (to taste), and Ground Black Pepper (to taste). Stir well for about 1 minute and you're ready to serve.

step 7 Add Oat Milk (1/3 cup), Salt (to taste), and Ground Black Pepper (to taste). Stir well for about 1 minute and you're ready to serve.

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