Cooking Instructions
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Step 1
Heat
Olive Oil (as needed)
in a pan over medium heat. Once warm, add
Vegan Sausages (12 oz)
and cook until lightly browned for about 3-5 minutes.
Step 2
Add
Garlic (3 cloves)
,
Yellow Onion (1)
,
Ground Oregano (1 Tbsp)
,
Dried Basil (1 tsp)
,
Fresh Thyme (1 tsp)
,
Fresh Rosemary (1/2 Tbsp)
,
Salt (to taste)
, and
Ground Black Pepper (to taste)
. Cook for about 3 minutes.
Step 3
Whisk in the
All-Purpose Flour (2 Tbsp)
for about 1 minute.
Step 4
Slowly whisk in
Vegetable Broth (5 cups)
and
Tomato Sauce (1 can)
.
Step 5
Add
Vegan Cheese Tortellini (1 pckg)
and
Navy Beans (1 1/2 cups)
and let boil. Once boiling, reduce heat and let simmer for about 10 minutes stirring occasionally. Tortellini should be cooked and sauce should thicken.
Step 6
Add
Fresh Baby Spinach (4 cups)
until wilted but still bright green, about 1 minute.
Step 7
Add
Oat Milk (1/3 cup)
,
Salt (to taste)
, and
Ground Black Pepper (to taste)
. Stir well for about 1 minute and you're ready to serve.
