Using frozen tortellini and some good marinara sauce make this easy, delicious, and creamy dish. A perfect addition to any Christmas dinner.
Total Time
25min
5.0
4 Ratings
Author: Food Galley Gab
Servings:
4
Ingredients
•
12
oz
Ground Vegan Sausages
•
1
pckg
(9 oz)
Vegan Cheese Tortellini
•
1 1/2
cups
Small
Navy Beans
•
4
cups
Fresh Baby Spinach
or Kale
•
3
cloves
Garlic
, minced
•
1
Medium
Yellow Onion
, finely diced
•
2
Tbsp
All-Purpose Flour
•
1
can
(8 oz)
Tomato Sauce
•
5
cups
Vegetable Broth
•
1/3
cup
Oat Milk
or Vegan Milk of Choice
•
1
Tbsp
Ground Oregano
or Fresh Oregano
•
1
tsp
Dried Basil
or Fresh Basil
•
1
tsp
Finely Chopped
Fresh Thyme
•
2
tsp
Finely Chopped
Fresh Rosemary
•
to taste
Salt
•
to taste
Ground Black Pepper
•
as needed
Olive Oil
Cooking Instructions
1.
Heat Olive Oil (as needed) in a pan over medium heat. Once warm, add Ground Vegan Sausages (12 oz) and cook until lightly browned for about 3-5 minutes.
2.
Add Garlic (3 cloves), Yellow Onion (1), Ground Oregano (1 Tbsp), Dried Basil (1 tsp), Fresh Thyme (1 tsp), Fresh Rosemary (2 tsp), Salt (to taste), and Ground Black Pepper (to taste). Cook for about 3 minutes.
3.
Whisk in the All-Purpose Flour (2 Tbsp) for about 1 minute.
4.
Slowly whisk in Vegetable Broth (5 cups) and Tomato Sauce (1 can).
5.
Add Vegan Cheese Tortellini (1 pckg) and Navy Beans (1 1/2 cups) and let boil. Once boiling, reduce heat and let simmer for about 10 minutes stirring occasionally. Tortellini should be cooked and sauce should thicken.
6.
Add Fresh Baby Spinach (4 cups) until wilted but still bright green, about 1 minute.
7.
Add Oat Milk (1/3 cup), Salt (to taste), and Ground Black Pepper (to taste). Stir well for about 1 minute and you're ready to serve.
Author's Notes
Makes 4-6 servings.
Nutrition Per Serving
CALORIES
472
FAT
10.7 g
PROTEIN
27.4 g
CARBS
68.7 g
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