A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/
Use your leftover chicken or turkey to make the croquettes. Roast some pumpkin, kabocha or butternut squash for this delicious silky soup.
2HRS 45MINS
$3.36
Ingredients
Servings
4
Roasted Squash Soup
6 1/2 cups
1 Tbsp
1/2 tsp
1/4 tsp
Freshly Ground Black Pepper
1 Tbsp
3/4 cup
Finely Chopped Onion
1/2 cup
Finely Chopped Carrot
1/4 cup
Finely Chopped Celery
3 cloves
4 cups
Chicken Stock
1 cup
2% Reduced Fat Milk
for richer soup, use regular milk or light cream
Chicken Croquettes
2 cups
1 1/4 cups
Breadcrumbs, divided
2 Tbsp
1/2 Tbsp
1/2 tsp
1 dash
Finely Ground Black Pepper
1
1
3 Tbsp
to taste
Nutrition Per Serving
VIEW ALL
Calories
621
Fat
29.7 g
Protein
30.9 g
Carbs
61.9 g
A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/