Use your leftover chicken or turkey to make the croquettes. Roast some pumpkin, kabocha or butternut squash for this delicious silky soup.

A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/
2HRS 45MINS
Total Time
$3.36
Cost Per Serving
Ingredients
Servings
4
us / metric
Roasted Squash Soup

1/4 tsp
Freshly Ground Black Pepper

3/4 cup
Finely Chopped Onion

4 cups
Chicken Stock

1 cup
2% Reduced Fat Milk
for richer soup, use regular milk or light cream
Chicken Croquettes

1 1/4 cups
Breadcrumbs, divided

1 dash
Finely Ground Black Pepper
Nutrition Per Serving
Calories
621
Fat
29.7 g
Protein
30.9 g
Carbs
61.9 g