Use code SIDECHEF for $10 off your first shoppable recipe order.
RECIPE
22 INGREDIENTS12 STEPS2HR 45MIN

Roasted Squash Soup with Chicken Croquettes

3.8
4 Ratings

Love This Recipe?

137 Saved

A Hint of Rosemary

I am a stay-at-home mom mom (sounds better than recently retired, don’t you think?) who loves to spend time in my kitchen.
GO TO BLOG

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by
Use your leftover chicken or turkey to make the croquettes. Roast some pumpkin, kabocha or butternut squash for this delicious silky soup.
2HR 45MIN
Total Time
2HR 20MIN
Active Time

A Hint of Rosemary

I am a stay-at-home mom mom (sounds better than recently retired, don’t you think?) who loves to spend time in my kitchen.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4

Roasted Squash Soup

6 1/2 cups
pumpkin or kabocha squash, can also be used
1 Tbsp
1/2 tsp
1/4 tsp
Ground Black Pepper , freshly ground
1 Tbsp
3/4 cup
Finely Chopped  Onions
1/2 cup
Finely Chopped  Carrots
1/4 cup
Finely Chopped  Celery
3 cloves
Garlic , minced
4 cups
Chicken Stock
1 cup
2% Reduced Fat Milk
for richer soup, use regular milk or light cream
to taste
Kosher Salt and Freshly Ground Black Pepper

Chicken Croquettes

2 cups
Finely Chopped  Rotisserie Chicken
about 8.5 ounces
1 1/4 cups
Breadcrumbs , divided
2 Tbsp
or 2% Milk
1/2 Tbsp
Fresh Sage , chopped
1/2 tsp
1 dash
Finely Ground Black Pepper
1
Large Egg , lightly beaten
1
Egg , separated
white only
3 Tbsp
plus more if needed
to taste
for garnish
(optional)

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by

Nutrition Per Serving

VIEW ALL
CALORIES
573
FAT
27.4 g
PROTEIN
31.0 g
CARBS
55.4 g

Cooking Instructions

HIDE IMAGES
Step 1
Preheat oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with parchment paper.
Step 2
To prepare soup, cut the Butternut Squash (2 pound) in half lengthwise. Discard seeds and membrane. Place squash, cut-sides up, on the prepared baking sheet.
Step 3
Drizzle with Honey (1 tablespoon), sprinkle with Kosher Salt (1/2 teaspoon) and Ground Black Pepper (1/4 teaspoon). Bake for one hour or until tender; cool.
Step 4
Scoop out squash with a spoon; discard skin.
Step 5
Heat Olive Oil (1 tablespoon) in a small dutch oven or large saucepan over medium-high heat.
Step 6
Add Onion (3/4 cup), Garlic (3 clove), Carrot (1/2 cup), and Celery (1/4 cup). Sauté for 10 minutes or until tender.
Step 7
Remove 3/4 cup vegetables; set aside. Add Chicken Stock (4 cup) to dutch oven or pan. Cook over medium heat 12 minutes.
Step 8
Stir in roasted squash. Reduce heat; simmer 15 minutes. Use an immersion blender to make the soup smooth. Alternately, place the soup in the bowl of your food processor or blender; process until smooth. Add 2% Reduced Fat Milk (1 cup) and season with Kosher Salt and Freshly Ground Black Pepper (to taste). Set aside.
Step 9
To prepare croquettes, combine reserved vegetables, Rotisserie Chicken (2 cup), Breadcrumbs (1/4 cup), Milk (2 tablespoon), Fresh Sage (1 1/2 teaspoon), Salt (1/2 teaspoon), Finely Ground Black Pepper (1 dash), Large Egg (1), and Egg (1) white. Cover and refrigerate 30 minutes or until firm.
Step 10
Shape into 14-16 patties; press Breadcrumbs (1 cup) onto patties.
Step 11
Heat Olive Oil (3 tablespoon) in a nonstick skillet over medium heat. Add half of the patties to the pan; cook 3 minutes on each side or until golden brown. Remove croquettes from the pan; keep warm. Repeat procedure with the remaining patties, adding more oil if necessary.
Step 12
Reheat soup. Divide evenly among 4-6 bowls; top with the desired number of croquettes. Garnish with Sage Leaves (to taste) if using.

Rate & Review

Tap to Rate:

Leave a comment

Similar Recipes

VIEW MORE TAGS
137 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
573
% Daily Value*
Fat
27.4 g
35%
Saturated Fat
6.6 g
33%
Trans Fat
0.0 g
--
Cholesterol
179.7 mg
60%
Carbohydrates
55.4 g
20%
Fiber
6.9 g
25%
Sugars
16.1 g
--
Protein
31.0 g
62%
Sodium
1295.5 mg
56%
Vitamin D
0.2 µg
1%
Calcium
297.4 mg
23%
Iron
3.1 mg
17%
Potassium
966.4 mg
21%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from