This Instant Pot Spanish Rice recipe is a quick and easy delicious side dish made with fresh veggies and vegetable broth. This vegan Spanish rice is a delicious accompaniment to grilled veggies, tofu, sausages, and Mexican mains like tacos or enchiladas. This Spanish rice is very similar to the rice you often find served at Tex-Mex and Mexican restaurants. It is easy to make and substitutions are simple if you don’t have the exact ingredients at home.

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45MINS
Total Time
$1.49
Cost Per Serving
Ingredients
Servings
4
us / metric

1
Small Onion, chopped

1
Vegetable Bouillon Cube
dissolved in 2 cups hot water

1 can
(8 oz)
(8 oz)
Small Tomato Paste

1/2 tsp
Chili Powder

1/4 tsp
Ground Cumin
Nutrition Per Serving
Calories
377
Fat
4.3 g
Protein
8.0 g
Carbs
76.7 g