Cooking Instructions
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Step 1
Press 'Saute' on your Instant Pot and heat up
Olive Oil (1 Tbsp)
. Add
Onion (1)
,
Garlic (2 cloves)
,
Red Bell Pepper (1/2)
,
Yellow Bell Pepper (1/2)
,
Green Bell Pepper (1/2)
and sauté the veggies until soft about 3-5 minutes.
Step 2
Add the dissolved
Vegetable Bouillon Cube (1)
,
Tomato Paste (1 can)
,
Chili Powder (1/2 tsp)
, and
Ground Cumin (1/4 tsp)
, and stir to combine. Then, add
White Rice (1 1/2 cups)
and stir to combine again.
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