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RECIPE

12 INGREDIENTS•6 STEPS•25min

Spanish Rice in an Instant Pot

Name: Spanish Rice in an Instant Pot
Total time: 1500 s
Yield: 4
Ingredients: 1 tablespoon Olive Oil; 1 Onion; 2 clove Garlic; 1/2 Red Bell Pepper; 1/2 Yellow Bell Pepper; 1/2 Green Bell Pepper; 1 Vegetable Bouillon Cube; 1 can Tomato Paste; 1/2 teaspoon Chili Powder; 1/4 teaspoon Ground Cumin; 1 1/2 cup White Rice; 1 Tomato

4.8

4 Ratings

This Instant Pot Spanish Rice recipe is a quick and easy delicious side dish made with fresh veggies and vegetable broth. This vegan Spanish rice is a delicious accompaniment to grilled veggies, tofu, sausages and Mexican mains like tacos or enchiladas. This Spanish rice is very similar to the rice you often find served at Tex-Mex and Mexican restaurants. It is easy to make and substitutions are simple if you don’t have the exact ingredients at home.

Spanish Rice in an Instant Pot Recipe | SideChef

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25min

Total Time

$1.50

Cost Per Serving

Ingredients

US / METRIC

Servings:

Serves 4

1 Tbsp

Olive Oil

Small Onion , chopped

2 cloves

Garlic , minced

1/2

Red Bell Pepper , diced

1/2

Yellow Bell Pepper , diced

1/2

Green Bell Pepper , diced

Vegetable Bouillon Cube

dissolved in 2 cups hot water

1 can
(8 oz)

Small Tomato Paste

1/2 tsp

Chili Powder

1/4 tsp

Ground Cumin

1 1/2 cups

White Rice , rinsed

Tomato , diced, deseeded

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Nutrition Per Serving

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CALORIES

381

FAT

4.5 g

PROTEIN

8.1 g

CARBS

77.4 g

Cooking Instructions

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Step 1

Press 'Saute' on your Instant Pot and heat up Olive Oil (1 Tbsp) . Add Onion (1) , Garlic (2 cloves) , Red Bell Pepper (1/2) , Yellow Bell Pepper (1/2) , Green Bell Pepper (1/2) and sauté the veggies until soft about 3-5 minutes.

Step 2

Add the dissolved Vegetable Bouillon Cube (1) , Tomato Paste (1 can) , Chili Powder (1/2 tsp) , and Ground Cumin (1/4 tsp) , and stir to combine. Then, add White Rice (1 1/2 cups) and stir to combine again.

Step 3

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Spanish Rice in an Instant Pot

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