RECIPE
12 INGREDIENTS6 STEPS25MIN

Spanish Rice in an Instant Pot

4.8
4 Ratings
The Edgy Veg
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
This Instant Pot Spanish Rice recipe is a quick and easy delicious side dish made with fresh veggies and vegetable broth. This vegan Spanish rice is a delicious accompaniment to grilled veggies, tofu, sausages and Mexican mains like tacos or enchiladas. This Spanish rice is very similar to the rice you often find served at Tex-Mex and Mexican restaurants. It is easy to make and substitutions are simple if you don’t have the exact ingredients at home.

25MIN

Total Cooking Time

12

Ingredients
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
Ingredients
US / METRIC
Servings:
4
Serves 4
1 Tbsp
1
Small Onion, chopped
2 cloves
Garlic, minced
1/2
1/2
1/2
1
Vegetable Bouillon Cube
dissolved in 2 cups hot water
1 can
(8 oz)
Small Tomato Paste
1/2 tsp
Chili Powder
1/4 tsp
Ground Cumin
1 1/2 cups
White Rice, rinsed
1
Tomato, diced, deseeded
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Directions

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Step 1
Press 'Saute' on your Instant Pot and heat up Olive Oil (1 tablespoon). Add Onion (1), Garlic (2 clove), Red Bell Pepper (1/2), Yellow Bell Pepper (1/2), Green Bell Pepper (1/2) and sauté the veggies until soft about 3-5 minutes.
Step 2
Add the dissolved Vegetable Bouillon Cube (1), Tomato Paste (1 can), Chili Powder (1/2 teaspoon), and Ground Cumin (1/4 teaspoon), and stir to combine. Then, add White Rice (1 1/2 cup) and stir to combine again.
Step 3
Top the rice with Tomato (1).
Step 4
Place the lid on the Instant Pot. Turn the pressure valve to the sealed position and hit the ‘Pressure Cook’ button and cook time to 10 minutes.
Step 5
When the Instant Pot beeps, allow the pressure to release naturally for 10 minutes. After 10 minutes, open the pressure valve to release additional pressure.
Step 6
Remove the lid, and fluff the rice with a fork. Serve rice with a side of vegan garlic aioli and a sprinkle of parsley. Serve and enjoy!

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