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RECIPE
12 INGREDIENTS 6 STEPS 45min

Spanish Rice in an Instant Pot

4.5
6 Ratings
This Instant Pot Spanish Rice recipe is a quick and easy delicious side dish made with fresh veggies and vegetable broth. This vegan Spanish rice is a delicious accompaniment to grilled veggies, tofu, sausages, and Mexican mains like tacos or enchiladas. This Spanish rice is very similar to the rice you often find served at Tex-Mex and Mexican restaurants. It is easy to make and substitutions are simple if you don’t have the exact ingredients at home.
Spanish Rice in an Instant Pot Recipe | SideChef
This Instant Pot Spanish Rice recipe is a quick and easy delicious side dish made with fresh veggies and vegetable broth. This vegan Spanish rice is a delicious accompaniment to grilled veggies, tofu, sausages, and Mexican mains like tacos or enchiladas. This Spanish rice is very similar to the rice you often find served at Tex-Mex and Mexican restaurants. It is easy to make and substitutions are simple if you don’t have the exact ingredients at home.
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
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Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
45min
Total Time
$1.49
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1
Small Onion , chopped
2 cloves
Garlic , minced
1/2
1
Vegetable Bouillon Cube
dissolved in 2 cups hot water
1 can
(8 oz)
Small Tomato Paste
1/2 tsp
Chili Powder
1/4 tsp
Ground Cumin
1 1/2 cups
White Rice , rinsed
1
Tomato , diced, deseeded
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Delivery & Pickup From
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
377
FAT
4.3 g
PROTEIN
8.0 g
CARBS
76.7 g

Cooking Instructions

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Step 1
Press 'Saute' on your Instant Pot and heat up Olive Oil (1 Tbsp) . Add Onion (1) , Garlic (2 cloves) , Red Bell Pepper (1/2) , Yellow Bell Pepper (1/2) , Green Bell Pepper (1/2) and sauté the veggies until soft about 3-5 minutes.
Step 2
Add the dissolved Vegetable Bouillon Cube (1) , Tomato Paste (1 can) , Chili Powder (1/2 tsp) , and Ground Cumin (1/4 tsp) , and stir to combine. Then, add White Rice (1 1/2 cups) and stir to combine again.

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Nutrition Per Serving
Calories
377
% Daily Value*
Fat
4.3 g
6%
Saturated Fat
0.7 g
3%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
76.7 g
28%
Fiber
4.4 g
16%
Sugars
10.8 g
--
Protein
8.0 g
16%
Sodium
149.9 mg
7%
Vitamin D
--
--
Calcium
37.9 mg
3%
Iron
3.5 mg
19%
Potassium
274.5 mg
6%
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