Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Spanish Rice in an Instant Pot
play icon
Recipe

12 INGREDIENTS • 6 STEPS • 45MINS

Spanish Rice in an Instant Pot

4.0
6 ratings
This Instant Pot Spanish Rice recipe is a quick and easy delicious side dish made with fresh veggies and vegetable broth. This vegan Spanish rice is a delicious accompaniment to grilled veggies, tofu, sausages, and Mexican mains like tacos or enchiladas. This Spanish rice is very similar to the rice you often find served at Tex-Mex and Mexican restaurants. It is easy to make and substitutions are simple if you don’t have the exact ingredients at home.
Add to plan
logo
Spanish Rice in an Instant Pot
Save
author_avatar
The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
This Instant Pot Spanish Rice recipe is a quick and easy delicious side dish made with fresh veggies and vegetable broth. This vegan Spanish rice is a delicious accompaniment to grilled veggies, tofu, sausages, and Mexican mains like tacos or enchiladas. This Spanish rice is very similar to the rice you often find served at Tex-Mex and Mexican restaurants. It is easy to make and substitutions are simple if you don’t have the exact ingredients at home.
45MINS
Total Time
$1.49
Cost Per Serving
Ingredients
Servings
4
US / Metric
Olive Oil
1 Tbsp
Onion
1
Small Onion, chopped
Garlic
2 cloves
Garlic, minced
Red Bell Pepper
1/2
Vegetable Bouillon Cube
1
Vegetable Bouillon Cube
dissolved in 2 cups hot water
Tomato Paste
1 can
(8 oz)
Small Tomato Paste
Chili Powder
1/2 tsp
Chili Powder
Ground Cumin
1/4 tsp
Ground Cumin
White Rice
1 1/2 cups
White Rice, rinsed
Tomato
1
Tomato, diced, deseeded
Nutrition Per Serving
VIEW ALL
Calories
377
Fat
4.3 g
Protein
8.0 g
Carbs
76.7 g
Add to plan
logo
Spanish Rice in an Instant Pot
Save
author_avatar
The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
Cooking InstructionsHide images
step 1
Press 'Saute' on your Instant Pot and heat up Olive Oil (1 Tbsp). Add Onion (1), Garlic (2 cloves), Red Bell Pepper (1/2), Yellow Bell Pepper (1/2), Green Bell Pepper (1/2) and sauté the veggies until soft about 3-5 minutes.
step 2
Add the dissolved Vegetable Bouillon Cube (1), Tomato Paste (1 can), Chili Powder (1/2 tsp), and Ground Cumin (1/4 tsp), and stir to combine. Then, add White Rice (1 1/2 cups) and stir to combine again.
step 3
Watch Full Video
Tags
view more tags
Dairy-Free
Budget-Friendly
Gluten-Free
Shellfish-Free
Kid-Friendly
Vegan
Vegetarian
Quick & Easy
Rice
Side Dish
Summer
Spanish
0 Saved
top