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Spanish Rice in an Instant Pot
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Recipe

12 INGREDIENTS • 6 STEPS • 45MINS

Spanish Rice in an Instant Pot

4
6 ratings
This Instant Pot Spanish Rice recipe is a quick and easy delicious side dish made with fresh veggies and vegetable broth. This vegan Spanish rice is a delicious accompaniment to grilled veggies, tofu, sausages, and Mexican mains like tacos or enchiladas. This Spanish rice is very similar to the rice you often find served at Tex-Mex and Mexican restaurants. It is easy to make and substitutions are simple if you don’t have the exact ingredients at home.
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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
This Instant Pot Spanish Rice recipe is a quick and easy delicious side dish made with fresh veggies and vegetable broth. This vegan Spanish rice is a delicious accompaniment to grilled veggies, tofu, sausages, and Mexican mains like tacos or enchiladas. This Spanish rice is very similar to the rice you often find served at Tex-Mex and Mexican restaurants. It is easy to make and substitutions are simple if you don’t have the exact ingredients at home.
45MINS
Total Time
$1.49
Cost Per Serving
Ingredients
Servings
4
US / Metric
Olive Oil
1 Tbsp
Onion
1
Small Onion, chopped
Garlic
2 cloves
Garlic, minced
Red Bell Pepper
1/2
Vegetable Bouillon Cube
1
Vegetable Bouillon Cube
dissolved in 2 cups hot water
Tomato Paste
1 can
(8 oz)
Small Tomato Paste
Chili Powder
1/2 tsp
Chili Powder
Ground Cumin
1/4 tsp
Ground Cumin
White Rice
1 1/2 cups
White Rice, rinsed
Tomato
1
Tomato, diced, deseeded
Nutrition Per Serving
VIEW ALL
Calories
377
Fat
4.3 g
Protein
8.0 g
Carbs
76.7 g
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Spanish Rice in an Instant Pot
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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
Cooking InstructionsHide images
step 1
Press 'Saute' on your Instant Pot and heat up Olive Oil (1 Tbsp). Add Onion (1), Garlic (2 cloves), Red Bell Pepper (1/2), Yellow Bell Pepper (1/2), Green Bell Pepper (1/2) and sauté the veggies until soft about 3-5 minutes.
step 2
Add the dissolved Vegetable Bouillon Cube (1), Tomato Paste (1 can), Chili Powder (1/2 tsp), and Ground Cumin (1/4 tsp), and stir to combine. Then, add White Rice (1 1/2 cups) and stir to combine again.
step 3
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Tags
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Dairy-Free
Budget-Friendly
Gluten-Free
Shellfish-Free
Kid-Friendly
Vegan
Vegetarian
Quick & Easy
Rice
Side Dish
Summer
Spanish
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