The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
This Instant Pot Spanish Rice recipe is a quick and easy delicious side dish made with fresh veggies and vegetable broth. This vegan Spanish rice is a delicious accompaniment to grilled veggies, tofu, sausages, and Mexican mains like tacos or enchiladas. This Spanish rice is very similar to the rice you often find served at Tex-Mex and Mexican restaurants. It is easy to make and substitutions are simple if you don’t have the exact ingredients at home.
45MINS
$1.49
Ingredients
Servings
4
1 Tbsp
1
Small Onion, chopped
2 cloves
Garlic, minced
1/2
Red Bell Pepper, diced
1/2
Yellow Bell Pepper, diced
1/2
Green Bell Pepper, diced
1
Vegetable Bouillon Cube
dissolved in 2 cups hot water
1 can
(8 oz)
(8 oz)
Small Tomato Paste
as needed
Chili Powder
as needed
Ground Cumin
1 1/2 cups
White Rice, rinsed
1
Tomato, diced, deseeded
Nutrition Per Serving
Calories
377
Fat
4.3 g
Protein
8.0 g
Carbs
76.7 g