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RECIPE
12 INGREDIENTS 6 STEPS 45min

Spanish Rice in an Instant Pot

4.0
7 Ratings
This Instant Pot Spanish Rice recipe is a quick and easy delicious side dish made with fresh veggies and vegetable broth. This vegan Spanish rice is a delicious accompaniment to grilled veggies, tofu, sausages, and Mexican mains like tacos or enchiladas. This Spanish rice is very similar to the rice you often find served at Tex-Mex and Mexican restaurants. It is easy to make and substitutions are simple if you don’t have the exact ingredients at home.
Spanish Rice in an Instant Pot Recipe | SideChef
This Instant Pot Spanish Rice recipe is a quick and easy delicious side dish made with fresh veggies and vegetable broth. This vegan Spanish rice is a delicious accompaniment to grilled veggies, tofu, sausages, and Mexican mains like tacos or enchiladas. This Spanish rice is very similar to the rice you often find served at Tex-Mex and Mexican restaurants. It is easy to make and substitutions are simple if you don’t have the exact ingredients at home.
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
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Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
45min
Total Time
$1.49
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1
Small Onion , chopped
2 cloves
Garlic , minced
1/2
1
Vegetable Bouillon Cube
dissolved in 2 cups hot water
1 can
(8 oz)
Small Tomato Paste
1/2 tsp
Chili Powder
1/4 tsp
Ground Cumin
1 1/2 cups
White Rice , rinsed
1
Tomato , diced, deseeded
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
377
FAT
4.3 g
PROTEIN
8.0 g
CARBS
76.7 g

Cooking Instructions

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Step 1
Press 'Saute' on your Instant Pot and heat up Olive Oil (1 Tbsp) . Add Onion (1) , Garlic (2 cloves) , Red Bell Pepper (1/2) , Yellow Bell Pepper (1/2) , Green Bell Pepper (1/2) and sauté the veggies until soft about 3-5 minutes.
Step 2
Add the dissolved Vegetable Bouillon Cube (1) , Tomato Paste (1 can) , Chili Powder (1/2 tsp) , and Ground Cumin (1/4 tsp) , and stir to combine. Then, add White Rice (1 1/2 cups) and stir to combine again.

Rate & Review

4.0
7 Ratings
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Nutrition Per Serving
Calories
377
% Daily Value*
Fat
4.3 g
6%
Saturated Fat
0.7 g
3%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
76.7 g
28%
Fiber
4.4 g
16%
Sugars
10.8 g
--
Protein
8.0 g
16%
Sodium
149.9 mg
7%
Vitamin D
--
--
Calcium
37.9 mg
3%
Iron
3.5 mg
19%
Potassium
274.5 mg
6%
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