RECIPE

12 INGREDIENTS•6 STEPS•25MIN

Spanish Rice in an Instant Pot

Name: Spanish Rice in an Instant Pot
Total time: 1500 s
Yield: 4
Cuisine: Spanish
Ingredients: 1 tablespoon Olive Oil; 1 Onion; 2 clove Garlic; 1/2 Red Bell Pepper; 1/2 Yellow Bell Pepper; 1/2 Green Bell Pepper; 1 Vegetable Bouillon Cube; 1 can Tomato Paste; 1/2 teaspoon Chili Powder; 1/4 teaspoon Ground Cumin; 1 1/2 cup White Rice; 1 Tomato

4.8

4 Ratings

381 Likes

Overview Directions Video Comments

The Edgy Veg

Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”

381 Likes

This Instant Pot Spanish Rice recipe is a quick and easy delicious side dish made with fresh veggies and vegetable broth. This vegan Spanish rice is a delicious accompaniment to grilled veggies, tofu, sausages and Mexican mains like tacos or enchiladas. This Spanish rice is very similar to the rice you often find served at Tex-Mex and Mexican restaurants. It is easy to make and substitutions are simple if you don’t have the exact ingredients at home.

25MIN

Total Cooking Time

12

Ingredients

The Edgy Veg

Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”

Ingredients

US / METRIC

Servings:

Serves 4

1 Tbsp

Olive Oil

Small Onion, chopped

2 cloves

Garlic, minced

1/2

Red Bell Pepper, diced

1/2

Yellow Bell Pepper, diced

1/2

Green Bell Pepper, diced

Vegetable Bouillon Cube

dissolved in 2 cups hot water

1 can
(8 oz)

Small Tomato Paste

1/2 tsp

Chili Powder

1/4 tsp

Ground Cumin

1 1/2 cups

White Rice, rinsed

Tomato, diced, deseeded

ADD TO MY SHOPPING LIST

Directions

HIDE IMAGES

Step 1

Press 'Saute' on your Instant Pot and heat up Olive Oil (1 tablespoon). Add Onion (1), Garlic (2 clove), Red Bell Pepper (1/2), Yellow Bell Pepper (1/2), Green Bell Pepper (1/2) and sauté the veggies until soft about 3-5 minutes.

Step 2

Add the dissolved Vegetable Bouillon Cube (1), Tomato Paste (1 can), Chili Powder (1/2 teaspoon), and Ground Cumin (1/4 teaspoon), and stir to combine. Then, add White Rice (1 1/2 cup) and stir to combine again.

Step 3

Top the rice with Tomato (1).

Step 4

Place the lid on the Instant Pot. Turn the pressure valve to the sealed position and hit the ‘Pressure Cook’ button and cook time to 10 minutes.

Step 5

When the Instant Pot beeps, allow the pressure to release naturally for 10 minutes. After 10 minutes, open the pressure valve to release additional pressure.

Step 6

Remove the lid, and fluff the rice with a fork. Serve rice with a side of vegan garlic aioli and a sprinkle of parsley. Serve and enjoy!

Watch Full Video

Share Your Comments

Tap to Rate: