![author_avatar](https://www.sidechef.com/profile/d539d3d9-dc25-45a6-a62a-d3ad58de58e6.jpg?d=96x96)
A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/
Make this your own by choosing your favorite vegetables and herbs. For the best consistency, be sure to use 2 1/2 to 3 pounds of combined vegetables.
1HR
Total Time
$1.79
Cost Per Serving
Ingredients
Servings
12
us / metric
![Fresh Oregano](https://www.sidechef.com/ingredient/5beab2f2-d570-4c44-9ad0-7e490587deab.jpeg?d=96x96)
8 sprigs
Fresh Oregano
![Monterey Jack Cheese](https://www.sidechef.com/ingredient/aaa87859-f771-4098-b86c-9af69b4e384a.jpeg?d=96x96)
1 1/2 cups
Monterey Jack Cheese, shredded
Nutrition Per Serving
VIEW ALL
Calories
256
Fat
17.8 g
Protein
11.5 g
Carbs
11.7 g