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SideChef
Recipes
Dairy-Free
Homemade Chilli Oil

10 INGREDIENTS • 4 STEPS • 10MINS

Homemade Chilli Oil

Recipe

4.9

8 ratings
Editor's Choice
Editor's Choice
Making your own chilli oil is super easy, it only takes 5-10 minutes and you have a lovely gluten-free, soy-free, chemical-free homemade chilli oil. It adds a delightful kick to whatever dishes you are using it in. You can add it to dumplings, noodles, fried rice, pasta, stir-fry or sauté.
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Making your own chilli oil is super easy, it only takes 5-10 minutes and you have a lovely gluten-free, soy-free, chemical-free homemade chilli oil. It adds a delightful kick to whatever dishes you are using it in. You can add it to dumplings, noodles, fried rice, pasta, stir-fry or sauté.
author_avatar
K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/

10MINS

Total Time

$4.66

Cost Per Serving

Ingredients

Servings
1
us / metric
Crushed Red Pepper Flakes
2/3 cup
Crushed Red Pepper Flakes
Sesame Seeds
2 tsp
Sesame Seeds, ground
Water
3 1/3 Tbsp
Water
Oil
9 oz
Oil
Sichuan Peppercorns
2 tsp
Sichuan Peppercorns
Bay Leaf
1
Bay Leaf
Star Anise
2
Star Anise
Garlic
2 cloves
Garlic, thinly sliced
Fresh Ginger
1 tsp
Fresh Ginger, thinly sliced
Salt
1/2 tsp
Salt

Nutrition Per Serving

VIEW ALL
Calories
2534
Fat
253.9 g
Protein
1.8 g
Carbs
57.7 g
Love This Recipe?
Add to plan
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Homemade Chilli Oil
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author_avatar
K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/

Author's Notes

Warning: Please read the full instructions above before you do anything!

Cooking Instructions

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step 1
Add Water (3 1/3 Tbsp) to the Crushed Red Pepper Flakes (2/3 cup) and mix well. Set aside, let the chilli flakes soak in the water little bit.
step 1 Add Water (3 1/3 Tbsp) to the Crushed Red Pepper Flakes (2/3 cup) and mix well. Set aside, let the chilli flakes soak in the water little bit.
step 2
Heat the Oil (9 oz) in a saucepan over medium heat, add in Sichuan Peppercorns (2 tsp), Bay Leaf (1), Star Anise (2), Garlic (2 cloves), and Fresh Ginger (1 tsp) into the oil. Heat until the garlic turns golden in colour, that normally takes 3 to 4 minutes. Remove the saucepan from the heat, set aside.
step 2 Heat the Oil (9 oz) in a saucepan over medium heat, add in Sichuan Peppercorns (2 tsp), Bay Leaf (1), Star Anise (2), Garlic (2 cloves), and Fresh Ginger (1 tsp) into the oil. Heat until the garlic turns golden in colour, that normally takes 3 to 4 minutes. Remove the saucepan from the heat, set aside.
step 3
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Tags

Dairy-Free
Gluten-Free
Asian
Shellfish-Free
Chinese
Vegan
Vegetarian
Sauces & Dressings
Side Dish
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