This recipe hits a lot of the right notes: quick, simple, and healthy! We love this recipe at Devilish Kitchen, in fact, we make it about once a month! The leftovers reheat really well, if you hold the toppings until serving, which makes for an awesome weekday lunch! We top it with all of our favorite taco toppings and some crunched up corn tortilla chips.

The Devilish Kitchen
Welcome to Devilish Kitchen! We are sisters cooking up a storm to bring you approachable recipes that are a little indulgent, a little healthy, and a lot of yum!
45MINS
Total Time
$2.01
Cost Per Serving
Ingredients
Servings
6
us / metric

1 tsp
Chili Powder

1 tsp
Ground Cumin

1/8 tsp
Cayenne Pepper

2 cups
Chicken Broth

1
Small Onion, diced

1 can
(10 oz)
(10 oz)
Diced Tomatoes with Green Chilies

1 block
(8 oz)
(8 oz)
Monterey Jack Cheese, grated

1/2 cup
Tortilla Chips, crushed

1/2 tsp
Hot Sauce

to taste
Lettuce, shredded

to taste
Scallions, finely sliced
Nutrition Per Serving
Calories
507
Fat
23.6 g
Protein
34.7 g
Carbs
39.2 g