Preheat oven to 350 degrees F (180 degrees C).
Make the seasoning mix: Mix together Chili Powder (1 teaspoon), Paprika (1/2 teaspoon), Ground Cumin (1 1/2 teaspoon), Cayenne Pepper (1/8 teaspoon), and Kosher Salt (1/2 teaspoon). Set aside.
To make the lime crema: Mix together Sour Cream (1/2 cup), Lime (1), and Hot Sauce (1/2 teaspoon). Set aside.
Bring Chicken Broth (2 cup) to a boil, add Quinoa (1 cup), turn down to a simmer, and cook for 15 minutes covered.
Add Olive Oil (1/2 teaspoon) to a large enameled cast iron skillet.
Add Onion (1), Garlic (2 clove), and Ground Turkey (1 pound). Cook until turkey is cooked through, about 7 minutes. Season with 2 teaspoons of seasoning mix.
Stir in Diced Tomatoes with Green Chilies (1 can) and Black Beans (1 can), then stir in the quinoa. Remove from the heat, and then stir in half of the Monterey Jack Cheese (1/2 block).
Top with remaining Monterey Jack Cheese (1/2 block) and Tortilla Chips (1/2 cup). Bake for 15 minutes, until brown and bubble on top.
Let cool for 5 minutes, then serve with toppings of choice - lime crema, seasoning mix, Lettuce (to taste), Tomato (to taste), Scallion (to taste), and Avocado (to taste).