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Dairy-Free
One Pot Mushroom Rice
One Pot Mushroom Rice

11 INGREDIENTS • 6 STEPS • 30MINS

One Pot Mushroom Rice

Recipe

4.2

12 ratings
Community Pick
Community Pick
Being a Mum I’m always on the lookout for no fuss, one pot meals. You can never have enough in your armoury! This One Pot Mushroom Rice is a perfect addition. It’s easy to make, creates minimal pot washing and tastes blinkin’ delicious!
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Being a Mum I’m always on the lookout for no fuss, one pot meals. You can never have enough in your armoury! This One Pot Mushroom Rice is a perfect addition. It’s easy to make, creates minimal pot washing and tastes blinkin’ delicious!
author_avatar
Kitchen Mason
Hi I’m Emma and I want to help you create great food with CRAZY easy to follow step by step picture recipes.
https://kitchenmason.com/

30MINS

Total Time

$1.46

Cost Per Serving

Ingredients

Servings
4
us / metric
Basmati Rice
1 cup
Basmati Rice
Olive Oil
1 Tbsp
Olive Oil
Onion
1
Onion, diced
Fresh Rosemary
1 sprig
Fresh Rosemary, de-stemmed, finely chopped
Mushroom
2 1/2 cups
Mushrooms, sliced
Red Chili Pepper
2
Red Chili Peppers, diced
Diced Tomatoes
1 can
(400 g)
Diced Tomatoes
Vegetable Stock
1 3/4 cups
Vegetable Stock
Salt
to taste
Salt
Ground Black Pepper
to taste

Sponsored

Simply Organic® Black Pepper
Fresh Parsley
to taste
Fresh Parsley, chopped

Nutrition Per Serving

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Calories
276
Fat
4.3 g
Protein
6.5 g
Carbs
52.1 g
Love This Recipe?
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One Pot Mushroom Rice
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author_avatar
Kitchen Mason
Hi I’m Emma and I want to help you create great food with CRAZY easy to follow step by step picture recipes.
https://kitchenmason.com/

Cooking Instructions

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step 1
Preheat your oven to 375 degrees F (190 degrees C).
step 2
Tip the Basmati Rice (1 cup) into a sieve and rinse with cold water until the water runs clear.
step 3
Heat the saucepan over a medium heat then add the Olive Oil (1 Tbsp). Add the Onion (1) then fry for a few minutes until softened. Add the Fresh Rosemary (1 sprig) and Mushrooms (2 1/2 cups) fry for a minute or two.
step 3 Heat the saucepan over a medium heat then add the Olive Oil (1 Tbsp). Add the Onion (1) then fry for a few minutes until softened. Add the Fresh Rosemary (1 sprig) and Mushrooms (2 1/2 cups) fry for a minute or two.
step 4
Add the rice and give it a good stir. Then throw in the Red Chili Peppers (2), Diced Tomatoes (1 can), Vegetable Stock (1 3/4 cups), Salt (to taste), and Simply Organic® Black Pepper (to taste). Bring it all to a boil and cover it with a lid.
step 4 Add the rice and give it a good stir. Then throw in the Red Chili Peppers (2), Diced Tomatoes (1 can), Vegetable Stock (1 3/4 cups), Salt (to taste), and Simply Organic® Black Pepper (to taste). Bring it all to a boil and cover it with a lid.
step 5
Pop into the oven and bake for 20 to 25 minutes until the rice is cooked to your liking.
step 6
Divide between serving bowls and scatter with Fresh Parsley (to taste) if you'd like.
step 6 Divide between serving bowls and scatter with Fresh Parsley (to taste) if you'd like.

Tags

Dairy-Free
Comfort Food
Lunch
Shellfish-Free
Kid-Friendly
Dinner
Mushrooms
Vegan
Vegetarian
One-Pot
Quick & Easy
Rice
Mother's Day
Side Dish
Vegetables
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