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RECIPE
10 INGREDIENTS6 STEPS30MIN

One Pot Mushroom Rice

4.2
9 Ratings

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Being a Mum I’m always on the lookout for no fuss, one pot meals. You can never have enough in your armoury! This One Pot Mushroom Rice is a perfect addition. It’s easy to make, creates minimal pot washing and tastes blinkin’ delicious!
30MIN
Total Time

Kitchen Mason

Hi I’m Emma & I want to help you create great food with CRAZY easy to follow step by step picture recipes.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
1 Tbsp
1
Onion , diced
1 sprig
Fresh Rosemary , de-stemmed, finely chopped
9 oz
Mushrooms , sliced
2
Red Chili Peppers , diced
1 can
(400 g)
Diced Tomatoes
1 3/4 cups
Vegetable Stock
to taste
Salt and Pepper
to taste
Fresh Parsley , chopped

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Nutrition Per Serving

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CALORIES
277
FAT
4.5 g
PROTEIN
6.5 g
CARBS
52.1 g

Cooking Instructions

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Step 1
Preheat your oven to 375 degrees F (190 degrees C).
Step 2
Tip the Basmati Rice (200 gram) into a sieve and rinse with cold water until the water runs clear.

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Nutrition Per Serving
Calories
277
% Daily Value*
Fat
4.5 g
6%
Saturated Fat
0.5 g
2%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
52.1 g
19%
Fiber
3.8 g
14%
Sugars
8.5 g
--
Protein
6.5 g
13%
Sodium
287.6 mg
13%
Vitamin D
0.2 µg
1%
Calcium
32.0 mg
2%
Iron
1.6 mg
9%
Potassium
552.8 mg
12%
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