One Pot Mushroom Rice

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 cup

Basmati Rice

1 Tbsp

Olive Oil

1

Onion , diced

1 sprig

Fresh Rosemary , de-stemmed, finely chopped

2 1/2 cups

Mushrooms , sliced

2

Red Chili Peppers , diced

1 can
(400 g)

Diced Tomatoes

1 3/4 cups

Vegetable Stock

to taste

Salt

to taste

Ground Black Pepper

to taste

Fresh Parsley , chopped

Cooking Instructions

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Step 1

Preheat your oven to 375 degrees F (190 degrees C).

Step 2

Tip the Basmati Rice (1 cup) into a sieve and rinse with cold water until the water runs clear.

Step 3

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