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Kitchen Mason
Hi I’m Emma and I want to help you create great food with CRAZY easy to follow step by step picture recipes.
https://kitchenmason.com/
This bad boy recipe surprised the hell out of me. I’ve never thought to put anything other than gravy on a yorkshire pudding and I’m not one who can stomach the thought of it as a dessert either! When I came across this idea I got pretty excited. Yorkshire pudding (my favourite component of a Sunday Dinner) with lashings of pesto, mozzarella and prosciutto? Ehem, YES PLEASE! Ladies and gentlemen, I give you the Pesto Prosciutto Yorkshire Pud Bake.
30MINS
Total Time
$3.06
Cost Per Serving
Ingredients
Servings
4
us / metric
![Basil Pesto](https://www.sidechef.com/ingredient/b4b665c8-be50-4d21-a1d6-0eac65b8761e.jpeg?d=96x96)
1/2 cup
Basil Pesto
![Prosciutto](https://www.sidechef.com/ingredient/1e98e6c4-97e7-4913-9763-2c37ce3236b3.jpeg?d=96x96)
2 oz
Prosciutto, sliced
Nutrition Per Serving
VIEW ALL
Calories
446
Fat
29.7 g
Protein
19.5 g
Carbs
25.3 g