This bad boy recipe surprised the hell out of me. I’ve never thought to put anything other than gravy on a yorkshire pudding and I’m not one who can stomach the thought of it as a dessert either! When I came across this idea I got pretty excited. Yorkshire pudding (my favourite component of a Sunday Dinner) with lashings of pesto, mozzarella and prosciutto? Ehem, YES PLEASE! Ladies and gentlemen, I give you the Pesto Prosciutto Yorkshire Pud Bake.
Kitchen Mason
Hi I’m Emma and I want to help you create great food with CRAZY easy to follow step by step picture recipes.
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30MINS
Total Time
$3.06
Cost Per Serving
Ingredients
Servings
4
us / metric
1/2 cup
Basil Pesto
2 oz
Prosciutto, sliced
Nutrition Per Serving
Calories
446
Fat
29.7 g
Protein
19.5 g
Carbs
25.3 g