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Richard Ousby's Roasted Beef Rump Cap

14 INGREDIENTS • 14 STEPS • 40MINS

Richard Ousby's Roasted Beef Rump Cap

Recipe
Delicious, tender and juicy beef served on soft shell tacos.
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Electrolux
Elextrolux is a leader of sustainable and easy to use kitchen appliances
https://www.electrolux.com/
Delicious, tender and juicy beef served on soft shell tacos.
40MINS
Total Time
$5.75
Cost Per Serving
Ingredients
Servings
6
us / metric
Green Chili Pepper
2 tsp
Roughly Chopped Deseeded Green Chili Peppers
Salt
2 tsp
Freshly Ground Black Pepper
1 tsp
Freshly Ground Black Pepper
White Wine Vinegar
2 tsp
White Wine Vinegar
Top Sirloin
2.4 lb
Top Sirloin
All-Purpose Spice Rub
2/3 cup
All-Purpose Spice Rub
Avocado
3
Avocados, deseeded, roughly chopped
Fresh Cilantro
1 1/4 cups
Fresh Cilantro, roughly chopped
Red Chili Pepper
2 tsp
Roughly Chopped Deseeded Red Chili Peppers
Lime
1/2
Lime, juiced
2 1/2 tsp of juice needed
Nutrition Per Serving
VIEW ALL
Calories
376
Fat
23.5 g
Protein
37.9 g
Carbs
1.2 g
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Electrolux
Elextrolux is a leader of sustainable and easy to use kitchen appliances
https://www.electrolux.com/
Cooking InstructionsHide images
step 1
Place Fresh Basil Leaves (2 1/2 cups), Italian Flat-Leaf Parsley (1 cup), Tarragon (2 tsp), Green Chili Peppers (2 tsp), Salt (1 tsp), Freshly Ground Black Pepper (as needed), and White Wine Vinegar (2 tsp) in a blender, blitz until smooth (about 30 seconds).
step 2
Store the chimichurri in a container in the fridge until ready to use.
step 3
Preheat the Electrolux Steam oven to 250 degrees C (480 degrees F) using the Electrolux Steam function.
step 4
Clean the sinew under the Top Sirloin (2.4 lb), but not the cap.
step 5
Rub the All-Purpose Spice Rub (2/3 cup) all over the beef then place the beef on a roasting rack or tray.
step 6
Insert the temperature probe into the center or thickest part of the beef.
step 7
Place the tray of beef into the oven.
step 8
Connect the probe to the oven and set the probe temperature at 50 degrees C.
step 9
Roast the beef for 10 minutes at 250 degrees C (480 degrees F).
step 10
Turn the oven temperature down to 160 degrees C (320 degrees F), still using the Electrolux Steam function.
step 11
Remove the beef from the oven once the core temperature has been reached. Allow it to rest on the kitchen bench for at least 20 mins while you make the avocado mix.
step 12
Place Avocados (3), Fresh Cilantro (1 1/4 cups), Red Chili Peppers (2 tsp), Lime (1/2), Salt (1 tsp), and Freshly Ground Black Pepper (1 tsp) in a medium-size bowl.
step 13
Mix well and check seasoning.
step 14
Cut beef and serve with Small Flour Tortillas (to taste).
step 14 Cut beef and serve with Small Flour Tortillas (to taste).
Tags
Dairy-Free
Gluten-Free
Beef
Lunch
Cinco de Mayo
Shellfish-Free
Dinner
Game Day
Mexican
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