A wonderfully delicious breakfast quiche that's full of flavor!
Freshly Ground Black Pepper
, finely chopped
Sourdough Bread (1)
top off, keeping the base about 5 cm high.
Slowly pick the inside of the bread out, avoid breaking the shell.
Pre-bake the shell at 165 degrees C (330 degrees F) for 10 minutes.
Set aside the pre-bake shell.
Preheat oven to 155 degrees C (310 degrees F) using the Electrolux Steam function.
Yolks and set aside.
Large Eggs (3)
, Egg (2 N/A),
Thickened Cream (2 cups)
Salt (1 Tbsp)
Freshly Ground Black Pepper (3/4 tsp)
in a large bowl. Whisk until combined.
Pass the mix through a fine strainer.
If using bacon, caramelise the
Bacon (2.5 oz)
in a frying pan and then cool slightly.
Add the cold caramelised bacon,
Gruyère Cheese (1/3 cup)
Fresh Chives (1/3 cup)
to the quiche mix.
Season with salt and pepper. Mix well and pour into the sourdough bread shell.
Bake the quiche for 40 minutes or until set.
Serve and enjoy!
Nutrition Per Serving
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