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Servings:

Richard Ousby's Breakfast Quiche

A wonderfully delicious breakfast quiche that's full of flavor!

Total Time

50min

0.0

0 Ratings

Author: Electrolux

Servings:

Ingredients

•

Sourdough Bread

•

2 cups

Thickened Cream

•

Farmhouse Eggs® Large Brown Eggs

•

Large Eggland's Best Classic Eggs , separated

•

2 tsp

Salt

•

1/2 tsp

Freshly Ground Black Pepper

•

1/3 cup

Gruyère Cheese , grated

•

1/3 cup

Fresh Chives , finely chopped

•

2.5 oz

Bacon , diced

Cooking Instructions

Cut the Sourdough Bread (1) top off, keeping the base about 5 cm high.

Slowly pick the inside of the bread out, avoid breaking the shell.

Pre-bake the shell at 165 degrees C (330 degrees F) for 10 minutes.

Set aside the pre-bake shell.

Preheat oven to 155 degrees C (310 degrees F) using the Electrolux Steam function.

Separate Eggland's Best Classic Eggs (2) Yolks and set aside.

Place Farmhouse Eggs® Large Brown Eggs (3) , Egg (2 N/A), Thickened Cream (2 cups) , Salt (2 tsp) , and Freshly Ground Black Pepper (1/2 tsp) in a large bowl. Whisk until combined.

Pass the mix through a fine strainer.

If using bacon, caramelise the Bacon (2.5 oz) in a frying pan and then cool slightly.

10.

Add the cold caramelised bacon, Gruyère Cheese (1/3 cup) and Fresh Chives (1/3 cup) to the quiche mix.

11.

Season with salt and pepper. Mix well and pour into the sourdough bread shell.

12.

Bake the quiche for 40 minutes or until set.

13.

Serve and enjoy!

Nutrition Per Serving

CALORIES

837

FAT

20.7 g

PROTEIN

38.1 g

CARBS

126.4 g