A wonderfully delicious breakfast quiche that's full of flavor!
Total Time
50min
0.0
0 Ratings
Author: Electrolux
Servings:
4
Ingredients
•
1
Sourdough Bread
•
2
cups
Thickened Cream
•
3
Large Eggs
•
2
Large
Eggs
, separated
•
1
Tbsp
Salt
•
3/4
tsp
Freshly Ground Black Pepper
•
1/3
cup
Gruyère Cheese
, grated
•
1/3
cup
Fresh Chives
, finely chopped
•
2.5
oz
Bacon
, diced
Cooking Instructions
1.
Cut the
Sourdough Bread (1)
top off, keeping the base about 5 cm high.
2.
Slowly pick the inside of the bread out, avoid breaking the shell.
3.
Pre-bake the shell at 165 degrees C (330 degrees F) for 10 minutes.
4.
Set aside the pre-bake shell.
5.
Preheat oven to 155 degrees C (310 degrees F) using the Electrolux Steam function.
6.
Separate
Eggs (2)
Yolks and set aside.
7.
Place
Large Eggs (3)
, Egg (2 N/A),
Thickened Cream (2 cups)
,
Salt (1 Tbsp)
, and
Freshly Ground Black Pepper (3/4 tsp)
in a large bowl. Whisk until combined.
8.
Pass the mix through a fine strainer.
9.
If using bacon, caramelise the
Bacon (2.5 oz)
in a frying pan and then cool slightly.
10.
Add the cold caramelised bacon,
Gruyère Cheese (1/3 cup)
and
Fresh Chives (1/3 cup)
to the quiche mix.
11.
Season with salt and pepper. Mix well and pour into the sourdough bread shell.
12.
Bake the quiche for 40 minutes or until set.
13.
Serve and enjoy!
Nutrition Per Serving
CALORIES
837
FAT
20.7 g
PROTEIN
38.1 g
CARBS
126.4 g
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