Migas

In a bowl, combine Yellow Onion (1/2), Garlic (1 clove),Roma Tomato (1), and Avocado (1) with Lime (1/2).

Then, stack up the Flour Tortillas (3) and cut them in half lengthwise. Then, cut them into small ¼ strips.

Place a medium-sized cast iron skillet over medium heat and then add the oil. Let the oil heat up for about 1 minute and then add the tortilla strips. Fry the strips for about 3 minutes, stirring constantly, until they are crunchy and golden brown.

Next, add Butter (1 Tbsp) and then add the Yellow Onion (1/2) and rest of the Garlic (2 cloves) and cook them for about 2 minutes, until just soft.

Then, scramble Eggland's Best Classic Eggs (4) in a bowl and season them with a pinch of Salt (to taste), Ground Black Pepper (to taste), and a dash of Hot Sauce (to taste).

Turn the heat on the skillet down to low and scoot the tortilla strips to the outer edges of the skillet. Then, add Butter (1 Tbsp) to the skillet and then add the eggs, and cook them, stirring gently for about 1-2 minutes, until just set.

Then, remove the skillet from the heat and stir in Salsa Verde (2 Tbsp). You can use tomato salsa if you prefer! Sprinkle on Monterey Jack Cheese (1/3 cup) and then top with Sour Cream (to taste), and a dash of hot sauce. Enjoy!