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RECIPE
14 INGREDIENTS7 STEPS20MIN

Migas

4.0
1 Ratings

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The Devilish Kitchen

Hi friends! Welcome to Devilish Kitchen! We are sisters cooking up a storm to bring you approachable recipes that are a little indulgent, a little healthy, and a lot of yum!
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Try this recipe for your next brunch: crunchy tortilla strips are folded with scrambled eggs and topped with a zingy avocado pico! In short, perfection!
20MIN
Total Time

The Devilish Kitchen

Hi friends! Welcome to Devilish Kitchen! We are sisters cooking up a storm to bring you approachable recipes that are a little indulgent, a little healthy, and a lot of yum!
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
1
Roma Tomato , deseeded, diced
1/2
Medium  Yellow Onion , finely chopped
3 cloves
Garlic , minced
1
Avocado , diced
1/2
Lime , juiced
to taste
Salt and Pepper
1/2
Yellow Onion , thinly sliced
2 Tbsp
1/3 cup
Monterey Jack Cheese , shredded
2 Tbsp
Salsa Verde
to taste
to taste
Hot Sauce
(optional)

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Nutrition Per Serving

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CALORIES
672
FAT
45.1 g
PROTEIN
25.4 g
CARBS
46.4 g

Cooking Instructions

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Step 1
In a bowl, combine Yellow Onion (1/2), Garlic (1 clove),Roma Tomato (1), and Avocado (1) with Lime (1/2).
Step 2
Then, stack up the Flour Tortilla (3) and cut them in half lengthwise. Then, cut them into small ¼ strips.
Step 3
Place a medium-sized cast iron skillet over medium heat and then add the oil. Let the oil heat up for about 1 minute and then add the tortilla strips. Fry the strips for about 3 minutes, stirring constantly, until they are crunchy and golden brown.
Step 4
Next, add Butter (1 tablespoon) and then add the Yellow Onion (1/2) and rest of the Garlic (2 clove) and cook them for about 2 minutes, until just soft.
Step 5
Then, scramble Egg (4) in a bowl and season them with a pinch of Salt and Pepper (to taste) and a dash of Hot Sauce (to taste).
Step 6
Turn the heat on the skillet down to low and scoot the tortilla strips to the outer edges of the skillet. Then, add Butter (1 tablespoon) to the skillet and then add the eggs, and cook them, stirring gently for about 1-2 minutes, until just set.
Step 7
Then, remove the skillet from the heat and stir in Salsa Verde (2 tablespoon). You can use tomato salsa if you prefer! Sprinkle on Monterey Jack Cheese (1/3 cup) and then top with Sour Cream (to taste), and a dash of hot sauce. Enjoy!

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Nutrition Per Serving
Calories
672
% Daily Value*
Fat
45.1 g
58%
Saturated Fat
17.2 g
86%
Trans Fat
0.0 g
--
Cholesterol
419.1 mg
140%
Carbohydrates
46.4 g
17%
Fiber
10.6 g
38%
Sugars
11.0 g
--
Protein
25.4 g
51%
Sodium
754.7 mg
33%
Vitamin D
2.1 µg
11%
Calcium
426.3 mg
33%
Iron
4.6 mg
26%
Potassium
682.0 mg
15%
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