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RECIPE
15 INGREDIENTS 7 STEPS 20min

Migas

4.0
1 Ratings
Try this recipe for your next brunch: crunchy tortilla strips are folded with scrambled eggs and topped with a zingy avocado pico! In short, perfection!
Migas Recipe | SideChef
Try this recipe for your next brunch: crunchy tortilla strips are folded with scrambled eggs and topped with a zingy avocado pico! In short, perfection!
Hi friends! Welcome to Devilish Kitchen! We are sisters cooking up a storm to bring you approachable recipes that are a little indulgent, a little healthy, and a lot of yum!
http://www.devilishkitchen.com/
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Hi friends! Welcome to Devilish Kitchen! We are sisters cooking up a storm to bring you approachable recipes that are a little indulgent, a little healthy, and a lot of yum!
http://www.devilishkitchen.com/
20min
Total Time
$5.95
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1
Roma Tomato , deseeded, diced
1/2
Medium Yellow Onion , finely chopped
3 cloves
Garlic , minced
1
Avocado , diced
1/2
Lime , juiced
to taste
1/2
Yellow Onion , thinly sliced
2 Tbsp
1/3 cup
Monterey Jack Cheese , shredded
2 Tbsp
Salsa Verde
to taste
to taste
Hot Sauce
(optional)
Save Time,
Shop Ingredients
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
707
FAT
46.5 g
PROTEIN
26.4 g
CARBS
51.1 g

Author's Notes

For TortillaLand® Fresh Ready to Cook Tortillas:

1. Preheat a non-stick pan to medium heat (440ºF). No butter or oil required.

2. Place tortilla in a pan and cook for 30 seconds until slightly golden and tortilla begins to puff.

3. Turn tortillas over, and cook for an additional 30 seconds. Cook thoroughly before eating. Caution: tortilla will be hot. Enjoy!

Keep refrigerated until ready to use. Do not mix cooked and uncooked tortillas. Try cooking the tortillas on the grill or BBQ - grill tortillas until they have grill marks on both sides.

Cooking Instructions

HIDE IMAGES
Step 1
In a bowl, combine Yellow Onion (1/2) , Garlic (1 clove) , Roma Tomato (1) , and Avocado (1) with Lime (1/2) .
Step 2
Then, stack up the TortillaLand® Flour Tortillas (3) and cut them in half lengthwise. Then, cut them into small ¼ strips.
Step 3
Place a medium-sized cast iron skillet over medium heat and then add the oil. Let the oil heat up for about 1 minute and then add the tortilla strips. Fry the strips for about 3 minutes, stirring constantly, until they are crunchy and golden brown.
Step 4
Next, add Butter (1 Tbsp) and then add the Yellow Onion (1/2) and rest of the Garlic (2 cloves) and cook them for about 2 minutes, until just soft.
Step 5
Then, scramble Eggs (4) in a bowl and season them with a pinch of Salt (to taste) , Ground Black Pepper (to taste) , and a dash of Hot Sauce (to taste) .
Step 6
Turn the heat on the skillet down to low and scoot the tortilla strips to the outer edges of the skillet. Then, add Butter (1 Tbsp) to the skillet and then add the eggs, and cook them, stirring gently for about 1-2 minutes, until just set.
Step 7
Then, remove the skillet from the heat and stir in Salsa Verde (2 Tbsp) . You can use tomato salsa if you prefer! Sprinkle on Monterey Jack Cheese (1/3 cup) and then top with Sour Cream (to taste) , and a dash of hot sauce. Enjoy!
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Nutrition Per Serving
Calories
707
% Daily Value*
Fat
46.5 g
60%
Saturated Fat
17.2 g
86%
Trans Fat
0.0 g
--
Cholesterol
419.1 mg
140%
Carbohydrates
51.1 g
19%
Fiber
9.7 g
35%
Sugars
6.7 g
--
Protein
26.4 g
53%
Sodium
923.4 mg
40%
Vitamin D
2.1 µg
11%
Calcium
456.0 mg
35%
Iron
4.8 mg
27%
Potassium
657.9 mg
14%
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