Migas

In a bowl, combine Yellow Onion (1/2) , Garlic (1 clove) , Roma Tomato (1) , and Avocado (1) with Lime (1/2) .

Then, stack up the Flour Tortillas (3) and cut them in half lengthwise. Then, cut them into small ¼ strips.

Next, add Butter (1 Tbsp) and then add the Yellow Onion (1/2) and rest of the Garlic (2 cloves) and cook them for about 2 minutes, until just soft.

Then, scramble Eggs (4) in a bowl and season them with a pinch of Salt (to taste) , Ground Black Pepper (to taste) , and a dash of Hot Sauce (to taste) .

Turn the heat on the skillet down to low and scoot the tortilla strips to the outer edges of the skillet. Then, add Butter (1 Tbsp) to the skillet and then add the eggs, and cook them, stirring gently for about 1-2 minutes, until just set.

Then, remove the skillet from the heat and stir in Salsa Verde (2 Tbsp) . You can use tomato salsa if you prefer! Sprinkle on Monterey Jack Cheese (1/3 cup) and then top with Sour Cream (to taste) , and a dash of hot sauce. Enjoy!