Spinach Paratha

9 INGREDIENTS • 8 STEPS • 40MINS

Spinach Paratha

Recipe

4.0

1 rating

This is the simple and healthy breakfast dish also which is very simple to prepare at home. Palak Paratha is an Indian bread which is made with a combination of wheat-flour and spinach puree, seasoned with fresh Indian herbs & spices.

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Spinach Paratha

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This is the simple and healthy breakfast dish also which is very simple to prepare at home. Palak Paratha is an Indian bread which is made with a combination of wheat-flour and spinach puree, seasoned with fresh Indian herbs & spices.

Jolly Homemade Recipes

Hi, I'm Jolly! You'll find mostly Indian but some International Cuisine as well on my blog in step by step pictorial format

https://www.jollyhomemaderecipes.com

40MINS

Total Time

$0.21

Cost Per Serving

Ingredients

Servings

2

us / metric

1 1/2 cups

Whole Wheat Flour

plus more for dusting

3/4 cup

Fresh Spinach, puréed

1/2 tsp

Ajwain Seeds

optional

1/2 tsp

Red Chili Powder

1/4 tsp

to taste

1/2 cup

Water

1 tsp

Oil

to taste

Nutrition Per Serving

VIEW ALL

Calories

316

Fat

4.2 g

Protein

13.3 g

Carbs

64.8 g

Love This Recipe?

Spinach Paratha

Save

Jolly Homemade Recipes

Hi, I'm Jolly! You'll find mostly Indian but some International Cuisine as well on my blog in step by step pictorial format

https://www.jollyhomemaderecipes.com

Cooking Instructions

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step 1

To make a spinach puree: Blanch clean spinach in hot water for 3 minutes and transfer into cool water (it helps to not to change the color of the palak puree).

step 2

When cooled, puree into a blender.

step 3

To make the paratha, in a large bowl, add Whole Wheat Flour (1 1/2 cups) and Fresh Spinach (3/4 cup) along with Ajwain Seeds (1/2 tsp), Salt (to taste), Red Chili Powder (1/2 tsp), and Garam Masala (1/4 tsp).

step 3 To make the paratha, in a large bowl, add Whole Wheat Flour (1 1/2 cups) and Fresh Spinach (3/4 cup) along with Ajwain Seeds (1/2 tsp), Salt (to taste), Red Chili Powder (1/2 tsp), and Garam Masala (1/4 tsp).

step 4

Mix all ingredients well then add Water (1/2 cup) or as required for kneading the dough and lastly add Oil (1 tsp). You can check your seasoning while kneading a little bit dough, if you feel it needs more salt you can add at this time.

step 5

The dough should be little stiff than chapati dough or else you will not be able to roll it. Let the dough rest for 15-20 minutes.

step 5 The dough should be little stiff than chapati dough or else you will not be able to roll it. Let the dough rest for 15-20 minutes.

step 6

Now take medium sized balls from the dough. Dust the work surface lightly with flour and roll into a medium sized round like chapatis. Add a little Ghee (to taste) in it and roll it.

step 6 Now take medium sized balls from the dough. Dust the work surface lightly with flour and roll into a medium sized round like chapatis. Add a little Ghee (to taste) in it and roll it.

step 7

Place the rolled roti on a hot tava or griddle and cook one side, when one side is half cooked, flip and cook the other side. Smear some Ghee (to taste) on one side and cook till browned and cooked..

step 8

Serve hot palak paratha with aloo rasedar veggie or warm with mango pickle, yogurt or white butter or sweet lassi.

step 8 Serve hot palak paratha with aloo rasedar veggie or warm with mango pickle, yogurt or white butter or sweet lassi.

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