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RECIPE
9 INGREDIENTS10 STEPS1HR 15MIN

Tasty Tomato Mozzarella Galette

4.7
3 Ratings

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379 Saved

Kitchen Mason

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I am always happy to try any variation on the humble pizza. It doesn’t matter what that variation is. Anything with melted cheese is bound to be amazing, and this is no exception! A beautiful flaky pastry topped with delightfully seductive melted mozzarella, temptingly sweet tomatoes & the powerful flavour of basil. Just amazing.
1HR 15MIN
Total Time

Kitchen Mason

Hi I’m Emma & I want to help you create great food with CRAZY easy to follow step by step picture recipes.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4

Pastry Crust

1 1/3 cups
1 tsp
1/4 cup
3 Tbsp
Cold  Water
1
beaten for egg wash

Topping

2
2
Tomatoes , sliced
1 bunch
Fresh Basil , chopped
to taste
Salt and Pepper

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Nutrition Per Serving

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CALORIES
327
FAT
18.0 g
PROTEIN
8.9 g
CARBS
32.2 g

Cooking Instructions

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Step 1
To make the crust, put the All-Purpose Flour (160 gram), Salt (1 teaspoon), and Olive Oil (60 milliliter) in a food processor and blitz briefly until it’s all blended together.
Step 2
Add a little Water (50 milliliter) at a time and pulse until it comes together to form a dough.

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Nutrition Per Serving
Calories
327
% Daily Value*
Fat
18.0 g
23%
Saturated Fat
4.0 g
20%
Trans Fat
0.0 g
--
Cholesterol
53.9 mg
18%
Carbohydrates
32.2 g
12%
Fiber
1.5 g
5%
Sugars
1.0 g
--
Protein
8.9 g
18%
Sodium
638.4 mg
28%
Vitamin D
0.2 µg
1%
Calcium
84.6 mg
7%
Iron
2.8 mg
16%
Potassium
169.2 mg
4%
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