Anju's Recipe Book
Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you’ll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that’s where my roots, trunk and branches are.
http://anjusrecipebook.blogspot.com/
Simple but delicious way to enjoy a nice bowl of pasta.
25MINS
$1.50
Ingredients
Servings
2
7 oz
Rotini Pasta
or Your Choice of Pasta
1 Tbsp
1/4 cup
1/4 cup
1/4 cup
1/4 cup
1/2 tsp
Crushed Red Pepper Flakes
1/4 tsp
1/4 tsp
Dried Thyme
or Mixed Italian Seasoning
3 Tbsp
1 cup
Bechamel Sauce
2 Tbsp
to taste
Nutrition Per Serving
VIEW ALL
Calories
1098
Fat
23.7 g
Protein
15.9 g
Carbs
182.2 g
Anju's Recipe Book
Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you’ll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that’s where my roots, trunk and branches are.
http://anjusrecipebook.blogspot.com/