This recipe uses White Sauce found in another recipe.
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Boil water enough to cover pasta. Add some
Salt (to taste)
Olive Oil (1 Tbsp)
and add the
Rotini Pasta (7 oz)
. Cook well, but do not overcook the pasta.
Once done, drain out the excess water and pour in some cold water. Let it soak for 2 minutes and then drain the water and keep aside. This is done so that once cooled the pasta wont stick to each other.
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Nutrition Per Serving
% Daily Value*
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