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Vegetable Pasta in White Sauce
Recipe

13 INGREDIENTS • 9 STEPS • 25MINS

Vegetable Pasta in White Sauce

5.0
1 rating
Simple but delicious way to enjoy a nice bowl of pasta.
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Vegetable Pasta in White Sauce
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Anju's Recipe Book
Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you’ll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that’s where my roots, trunk and branches are.
http://anjusrecipebook.blogspot.com/
Simple but delicious way to enjoy a nice bowl of pasta.
25MINS
Total Time
$1.50
Cost Per Serving
Ingredients
Servings
2
us / metric
Rotini Pasta
7 oz
Rotini Pasta
or Your Choice of Pasta
Garlic
1 Tbsp
Garlic, minced
Carrot
4 Tbsp
Carrots, chopped
Green Beans
4 Tbsp
Green Beans, chopped
Green Bell Pepper
4 Tbsp
Sweet Corn
4 Tbsp
Crushed Red Pepper Flakes
as needed
Crushed Red Pepper Flakes
Dried Oregano
as needed
Dried Oregano
or Mixed Italian Seasoning
Dried Thyme
as needed
Dried Thyme
or Mixed Italian Seasoning
Olive Oil
3 Tbsp
Bechamel Sauce
1 cup
Bechamel Sauce
Parmesan Cheese
2 Tbsp
Parmesan Cheese, grated
optional
Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
1098
Fat
23.7 g
Protein
15.9 g
Carbs
182.2 g
Add to plan
logo
Vegetable Pasta in White Sauce
Save
author_avatar
Anju's Recipe Book
Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you’ll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that’s where my roots, trunk and branches are.
http://anjusrecipebook.blogspot.com/

Author's Notes

This recipe uses White Sauce found in another recipe.
Cooking InstructionsHide images
step 1
Boil water enough to cover pasta. Add some Salt (to taste) and Olive Oil (1 Tbsp) and add the Rotini Pasta (7 oz). Cook well, but do not overcook the pasta.
step 1 Boil water enough to cover pasta. Add some Salt (to taste) and Olive Oil (1 Tbsp) and add the Rotini Pasta (7 oz). Cook well, but do not overcook the pasta.
step 2
Once done, drain out the excess water and pour in some cold water. Let it soak for 2 minutes and then drain the water and keep aside. This is done so that once cooled the pasta wont stick to each other.
step 3
Tags
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American
Shellfish-Free
Vegetarian
Quick & Easy
Pasta
Italian
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