Name: Vegetable Pasta in White Sauce
Total time: PT1500.0S
Yield: 2
Ingredients: 200 gram Rotini Pasta; 1 tablespoon Garlic; 1/4 cup Carrot; 1/4 cup Green Beans; 1/4 cup Green Bell Pepper; 1/4 cup Sweet Corn; 1/2 teaspoon Crushed Red Pepper Flakes; 1/4 teaspoon Dried Oregano; 1/4 teaspoon Dried Thyme; 3 tablespoon Olive Oil; 1 cup Bechamel Sauce; 2 tablespoon Parmesan Cheese; to taste Salt

Love This Recipe?

Add to plan

Vegetable Pasta in White Sauce

Save

Anju's Recipe Book

Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you’ll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that’s where my roots, trunk and branches are.

http://anjusrecipebook.blogspot.com/

Simple but delicious way to enjoy a nice bowl of pasta.

25MINS

Total Time

$1.50

Cost Per Serving

Ingredients

Servings