![author_avatar](https://www.sidechef.com/profile/98fe5007-e033-47ac-b659-f1036a770c9c.jpg?d=96x96)
Anju's Recipe Book
Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you’ll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that’s where my roots, trunk and branches are.
http://anjusrecipebook.blogspot.com/
Simple but delicious way to enjoy a nice bowl of pasta.
25MINS
Total Time
$1.50
Cost Per Serving
Ingredients
Servings
2
us / metric
![Rotini Pasta](https://www.sidechef.com/ingredient/97fd1c3d-47d5-4ad9-a35c-967cb98db2c2.jpg?d=96x96)
7 oz
Rotini Pasta
or Your Choice of Pasta
![Crushed Red Pepper Flakes](https://www.sidechef.com/ingredient/cde21900-6882-44fb-aa30-3bbbfb2031a8.jpeg?d=96x96)
as needed
Crushed Red Pepper Flakes
![Dried Thyme](https://www.sidechef.com/ingredient/30f4ca51-2225-48fb-9ad0-b0dabcf157d1.jpeg?d=96x96)
as needed
Dried Thyme
or Mixed Italian Seasoning
![Bechamel Sauce](https://www.sidechef.com/ingredient/81a7401c-a4bd-4553-9ab3-663207f790d5.jpeg?d=96x96)
1 cup
Bechamel Sauce
Nutrition Per Serving
VIEW ALL
Calories
1098
Fat
23.7 g
Protein
15.9 g
Carbs
182.2 g