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Granny's Chicken Curry Delight

10 INGREDIENTS • 5 STEPS • 24MINS

Granny's Chicken Curry Delight

Recipe
4.2
5 ratings
Today, we bring you a recipe that our Grammy passed to our mom, who passed it to us. Our mom would make this for us as kids and during the summer
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The Devilish Kitchen
Welcome to Devilish Kitchen! We are sisters cooking up a storm to bring you approachable recipes that are a little indulgent, a little healthy, and a lot of yum!
Today, we bring you a recipe that our Grammy passed to our mom, who passed it to us. Our mom would make this for us as kids and during the summer
24MINS
Total Time
$5.47
Cost Per Serving
Ingredients
Servings
1
us / metric
Salt
1 pinch
Salt
as needed
Yellow Mustard
2 Tbsp
Yellow Mustard
Honey
4 Tbsp
Vegetable Oil
2 tsp
Vegetable Oil
Nutrition Per Serving
VIEW ALL
Calories
1329
Fat
23.4 g
Protein
104.1 g
Carbs
169.6 g
Love This Recipe?
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The Devilish Kitchen
Welcome to Devilish Kitchen! We are sisters cooking up a storm to bring you approachable recipes that are a little indulgent, a little healthy, and a lot of yum!
Cooking InstructionsHide images
step 1
Cut Chicken Tenders (1 lb) into bite-sized pieces and add to a bowl. To that same bowl, add All-Purpose Flour (1 cup), Curry Powder (1 tsp), Salt (1 pinch), and Ground Black Pepper (1 pinch) and stir to coat the chicken.
step 1 Cut Chicken Tenders (1 lb) into bite-sized pieces and add to a bowl. To that same bowl, add All-Purpose Flour (1 cup), Curry Powder (1 tsp), Salt (1 pinch), and Ground Black Pepper (1 pinch) and stir to coat the chicken.
step 2
Make the sauce. In a small bowl, add Salt (as needed), Curry Powder (1 tsp), Yellow Mustard (2 Tbsp), and Honey (4 Tbsp). Taste the sauce to see how much curry flavor you want and add more or less to taste.
step 2 Make the sauce. In a small bowl, add Salt (as needed), Curry Powder (1 tsp), Yellow Mustard (2 Tbsp), and Honey (4 Tbsp). Taste the sauce to see how much curry flavor you want and add more or less to taste.
step 3
Cook the chicken. To a skillet over medium heat, add Salted Butter (1 Tbsp) and Vegetable Oil (2 tsp). Add the chicken, cooking until each side has browned and it has fully cooked. We usually cook the chicken in batches around 5 minutes each batch. Add in more oil/butter as necessary. You are looking for a slight crisp around the edges, but not a complete fried chicken texture.
step 4
Once the chicken is cooked, remove from the heat and add 2/3 of the sauce. You can do add the full amount of sauce or reserve some to drizzle on top.
step 4 Once the chicken is cooked, remove from the heat and add 2/3 of the sauce. You can do add the full amount of sauce or reserve some to drizzle on top.
step 5
Serve with a generous portion of steamed Basmati or Jasmine Rice and enjoy!
Tags
Comfort Food
Lunch
Chicken
Shellfish-Free
Kid-Friendly
Dinner
Indian
Quick & Easy
Mother's Day
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