Cut Chicken Tenders (1 pound) into bite sized pieces and add to a bowl. To that same bowl, add All-Purpose Flour (1 cup), Curry Powder (1 teaspoon), and Salt and Pepper (1 pinch), and stir to coat the chicken.
Make the sauce. In a small bowl, add Salt (1/4 teaspoon), Curry Powder (1 teaspoon), Yellow Mustard (2 tablespoon), and Honey (1/4 cup). Taste the sauce to see how much curry flavor you want and add more or less to taste.
Cook the chicken. To a skillet over medium heat, add Salted Butter (1 tablespoon) and Vegetable Oil (2 teaspoon). Add the chicken, cooking until each side has browned and it has fully cooked. We usually cook the chicken in batches around 5 minutes each batch. Add in more oil/butter as necessary. You are looking for a slight crisp around the edges, but not a complete fried chicken texture.
Once the chicken is cooked, remove from the heat and add 2/3 of the sauce. You can do add the full amount of sauce or reserve some to drizzle on top.
Serve with a generous portion of steamed Basmati or Jasmine Rice and enjoy!