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Granny's Chicken Curry Delight
Recipe

10 INGREDIENTS • 5 STEPS • 24MINS

Granny's Chicken Curry Delight

4.2
5 ratings
Today, we bring you a recipe that our Grammy passed to our mom, who passed it to us. Our mom would make this for us as kids and during the summer
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The Devilish Kitchen
Welcome to Devilish Kitchen! We are sisters cooking up a storm to bring you approachable recipes that are a little indulgent, a little healthy, and a lot of yum!
Today, we bring you a recipe that our Grammy passed to our mom, who passed it to us. Our mom would make this for us as kids and during the summer
24MINS
Total Time
$5.47
Cost Per Serving
Ingredients
Servings
1
US / Metric
Curry Powder
1/2 Tbsp
Salt
1 pinch
Salt
1/4 tsp
Yellow Mustard
2 Tbsp
Yellow Mustard
Honey
1/4 cup
Vegetable Oil
1/2 Tbsp
Vegetable Oil
Nutrition Per Serving
VIEW ALL
Calories
1329
Fat
23.4 g
Protein
104.1 g
Carbs
169.6 g
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Granny's Chicken Curry Delight
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The Devilish Kitchen
Welcome to Devilish Kitchen! We are sisters cooking up a storm to bring you approachable recipes that are a little indulgent, a little healthy, and a lot of yum!
Cooking InstructionsHide images
step 1
Cut Chicken Tenders (1 lb) into bite-sized pieces and add to a bowl. To that same bowl, add All-Purpose Flour (1 cup), Curry Powder (1 tsp), Salt (1 pinch), and Ground Black Pepper (1 pinch) and stir to coat the chicken.
step 1 Cut Chicken Tenders (1 lb) into bite-sized pieces and add to a bowl. To that same bowl, add All-Purpose Flour (1 cup), Curry Powder (1 tsp), Salt (1 pinch), and Ground Black Pepper (1 pinch) and stir to coat the chicken.
step 2
Make the sauce. In a small bowl, add Salt (1/4 tsp), Curry Powder (1 tsp), Yellow Mustard (2 Tbsp), and Honey (1/4 cup). Taste the sauce to see how much curry flavor you want and add more or less to taste.
step 2 Make the sauce. In a small bowl, add Salt (1/4 tsp), Curry Powder (1 tsp), Yellow Mustard (2 Tbsp), and Honey (1/4 cup). Taste the sauce to see how much curry flavor you want and add more or less to taste.
step 3
Cook the chicken. To a skillet over medium heat, add Salted Butter (1 Tbsp) and Vegetable Oil (1/2 Tbsp). Add the chicken, cooking until each side has browned and it has fully cooked. We usually cook the chicken in batches around 5 minutes each batch. Add in more oil/butter as necessary. You are looking for a slight crisp around the edges, but not a complete fried chicken texture.
step 4
Once the chicken is cooked, remove from the heat and add 2/3 of the sauce. You can do add the full amount of sauce or reserve some to drizzle on top.
step 4 Once the chicken is cooked, remove from the heat and add 2/3 of the sauce. You can do add the full amount of sauce or reserve some to drizzle on top.
step 5
Serve with a generous portion of steamed Basmati or Jasmine Rice and enjoy!
Tags
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Comfort Food
Lunch
Shellfish-Free
Dinner
Indian
Quick & Easy
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