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RECIPE
9 INGREDIENTS5 STEPS24MIN

Granny's Chicken Curry Delight

5.0
3 Ratings

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The Devilish Kitchen

Hi friends! Welcome to Devilish Kitchen! We are sisters cooking up a storm to bring you approachable recipes that are a little indulgent, a little healthy, and a lot of yum!
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Today, we bring you a recipe that our Grammy passed to our mom, who passed it to us. Our mom would make this for us as kids and during the summer
24MIN
Total Time

The Devilish Kitchen

Hi friends! Welcome to Devilish Kitchen! We are sisters cooking up a storm to bring you approachable recipes that are a little indulgent, a little healthy, and a lot of yum!
GO TO BLOG

Ingredients

US / METRIC
Servings:
1
Serves 1
1/2 Tbsp
Curry Powder
1 pinch
Salt and Pepper
1/4 tsp
2 Tbsp
Yellow Mustard
1/4 cup
1/2 Tbsp
Vegetable Oil

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Nutrition Per Serving

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CALORIES
1296
FAT
23.6 g
PROTEIN
103.1 g
CARBS
162.0 g

Cooking Instructions

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Step 1
Cut Chicken Tenders (1 pound) into bite sized pieces and add to a bowl. To that same bowl, add All-Purpose Flour (1 cup), Curry Powder (1 teaspoon), and Salt and Pepper (1 pinch), and stir to coat the chicken.
Step 2
Make the sauce. In a small bowl, add Salt (1/4 teaspoon), Curry Powder (1 teaspoon), Yellow Mustard (2 tablespoon), and Honey (1/4 cup). Taste the sauce to see how much curry flavor you want and add more or less to taste.
Step 3
Cook the chicken. To a skillet over medium heat, add Salted Butter (1 tablespoon) and Vegetable Oil (2 teaspoon). Add the chicken, cooking until each side has browned and it has fully cooked. We usually cook the chicken in batches around 5 minutes each batch. Add in more oil/butter as necessary. You are looking for a slight crisp around the edges, but not a complete fried chicken texture.
Step 4
Once the chicken is cooked, remove from the heat and add 2/3 of the sauce. You can do add the full amount of sauce or reserve some to drizzle on top.
Step 5
Serve with a generous portion of steamed Basmati or Jasmine Rice and enjoy!

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Nutrition Per Serving
Calories
1296
% Daily Value*
Fat
23.6 g
30%
Saturated Fat
15.2 g
76%
Trans Fat
0.5 g
--
Cholesterol
252.8 mg
84%
Carbohydrates
162.0 g
59%
Fiber
6.8 g
24%
Sugars
70.5 g
--
Protein
103.1 g
206%
Sodium
2667.6 mg
116%
Vitamin D
--
--
Calcium
67.8 mg
5%
Iron
9.9 mg
55%
Potassium
267.2 mg
6%
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