Granny's Chicken Curry Delight

Cut Chicken Tenders (1 lb) into bite-sized pieces and add to a bowl. To that same bowl, add All-Purpose Flour (1 cup) , Curry Powder (1 tsp) , Salt (1 pinch) , and Ground Black Pepper (1 pinch) and stir to coat the chicken.

Make the sauce. In a small bowl, add Salt (as needed) , Curry Powder (1 tsp) , Yellow Mustard (2 Tbsp) , and Honey (4 Tbsp) . Taste the sauce to see how much curry flavor you want and add more or less to taste.

Cook the chicken. To a skillet over medium heat, add Salted Butter (1 Tbsp) and Vegetable Oil (2 tsp) . Add the chicken, cooking until each side has browned and it has fully cooked. We usually cook the chicken in batches around 5 minutes each batch. Add in more oil/butter as necessary. You are looking for a slight crisp around the edges, but not a complete fried chicken texture.