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RECIPE
14 INGREDIENTS 5 STEPS 25min

Portobello Mushroom Sliders

4.0
4 Ratings
A recipe for vegan sliders made using portobello mushrooms instead of meat. You no longer have to suffer through the laborious task of trimming your veggie burgers into tiny circles to get that slider experience.
Portobello Mushroom Sliders Recipe | SideChef
A recipe for vegan sliders made using portobello mushrooms instead of meat. You no longer have to suffer through the laborious task of trimming your veggie burgers into tiny circles to get that slider experience.
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
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Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
25min
Total Time
$1.19
Cost Per Serving

Ingredients

Servings
8
US / METRIC
8
Small Portobello Mushrooms , washed, de-stemmed
or Large Cremini Mushrooms
8
Small Slider Buns

Marinade

1/4 cup
1/4 cup
Balsamic Vinegar
1 Tbsp
Vegan Worcestershire Sauce
2 cloves
Garlic , minced
or 1/2 Tbsp Garlic Powder
1/2 tsp
or 1 Tbsp Chopped Fresh Basil
1/4 tsp
Dried Thyme
1/2 tsp

Toppings

to taste
Kimchi
(optional)
to taste
Vegan Mayonnaise
(optional)
to taste
or Your Favorite Greens
(optional)
to taste
Hot Sauce
(optional)
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
159
FAT
7.7 g
PROTEIN
4.4 g
CARBS
19.2 g

Cooking Instructions

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Step 1
To make the marinade, whisk Olive Oil (1/4 cup) , Balsamic Vinegar (1/4 cup) , Vegan Worcestershire Sauce (1 Tbsp) , Garlic (2 cloves) , Dried Basil (1/2 tsp) , Dried Thyme (1/4 tsp) , Salt (1/2 tsp) , and Ground Black Pepper (1/4 tsp) in a bowl until well combined.
Step 2
Pour mixture over Portobello Mushrooms (8) in a plastic bag or bowl and let them marinade for 2-3 minutes, or overnight, flipping mushrooms over halfway through.
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Nutrition Per Serving
Calories
159
% Daily Value*
Fat
7.7 g
10%
Saturated Fat
1.0 g
5%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
19.2 g
7%
Fiber
0.8 g
3%
Sugars
4.1 g
--
Protein
4.4 g
9%
Sodium
607.5 mg
26%
Vitamin D
--
--
Calcium
62.8 mg
5%
Iron
1.5 mg
8%
Potassium
15.4 mg
0%
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