Cooking Instructions
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Step 1
To make the marinade, whisk
Olive Oil (1/4 cup)
,
Balsamic Vinegar (1/4 cup)
,
Vegan Worcestershire Sauce (1 Tbsp)
,
Garlic (2 cloves)
,
Dried Basil (1/2 tsp)
,
Dried Thyme (1/4 tsp)
,
Salt (1/2 tsp)
, and
Ground Black Pepper (1/4 tsp)
in a bowl until well combined.
Step 2
Pour mixture over
Portobello Mushrooms (8)
in a plastic bag or bowl and let them marinade for 2-3 minutes, or overnight, flipping mushrooms over halfway through.
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