Use code SIDECHEF for $10 off your first shoppable recipe order.
RECIPE
14 INGREDIENTS5 STEPS25MIN

Portobello Mushroom Sliders

4.3
3 Ratings

Love This Recipe?

139 Saved

The Edgy Veg

Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
GO TO BLOG

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by
A recipe for vegan sliders made using portobello mushrooms instead of meat. You no longer have to suffer through the laborious task of trimming your veggie burgers into tiny circles to get that slider experience.
25MIN
Total Time

The Edgy Veg

Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
GO TO BLOG

Ingredients

US / METRIC
Servings:
8
Serves 8
8
Small  Portobello Mushrooms , washed, de-stemmed
or Large Cremini Mushrooms
8
Small  Slider Buns

Marinade

1/4 cup
1/4 cup
Balsamic Vinegar
1 Tbsp
Vegan Worcestershire Sauce
2 cloves
Garlic , minced
or 1/2 Tbsp Garlic Powder
1/2 tsp
or 1 Tbsp Chopped Fresh Basil
1/4 tsp
Dried Thyme
1/2 tsp

Toppings

to taste
Kimchi
(optional)
to taste
Vegan Mayo
(optional)
to taste
or Your Favorite Greens
(optional)
to taste
Hot Sauce
(optional)

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by

Nutrition Per Serving

VIEW ALL
CALORIES
200
FAT
8.4 g
PROTEIN
5.8 g
CARBS
27.0 g

Cooking Instructions

HIDE IMAGES
Step 1
To make the marinade, whisk Olive Oil (1/4 cup), Balsamic Vinegar (1/4 cup), Vegan Worcestershire Sauce (1 tablespoon), Garlic (2 clove), Dried Basil (1/2 teaspoon), Dried Thyme (1/4 teaspoon), Salt (1/2 teaspoon), and Ground Black Pepper (1/4 teaspoon) in a bowl until well combined.
Step 2
Pour mixture over Portobello Mushroom (8) in a plastic bag or bowl and let them marinade for 2-3 minutes, or overnight, flipping mushrooms over halfway through.

Rate & Review

Tap to Rate:

Leave a comment

Similar Recipes

VIEW MORE TAGS
139 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
200
% Daily Value*
Fat
8.4 g
11%
Saturated Fat
1.0 g
5%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
27.0 g
10%
Fiber
0.9 g
3%
Sugars
5.1 g
--
Protein
5.8 g
12%
Sodium
668.2 mg
29%
Vitamin D
--
--
Calcium
92.6 mg
7%
Iron
2.0 mg
11%
Potassium
19.4 mg
0%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from