The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
A recipe for vegan sliders made using portobello mushrooms instead of meat. You no longer have to suffer through the laborious task of trimming your veggie burgers into tiny circles to get that slider experience.
25MINS
Total Time
$1.19
Cost Per Serving
Ingredients
Servings
8
us / metric
8
Small Portobello Mushrooms, washed, de-stemmed
or Large Cremini Mushrooms
8
Small Slider Buns
Marinade
4 Tbsp
Balsamic Vinegar
1 Tbsp
Vegan Worcestershire Sauce
as needed
Dried Thyme
Toppings
to taste
Kimchi
optional
to taste
Vegan Mayonnaise
optional
to taste
Hot Sauce
optional
Nutrition Per Serving
Calories
159
Fat
7.7 g
Protein
4.4 g
Carbs
19.2 g