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RECIPE
14 INGREDIENTS5 STEPS25min

Portobello Mushroom Sliders

4.3
3 Ratings
A recipe for vegan sliders made using portobello mushrooms instead of meat. You no longer have to suffer through the laborious task of trimming your veggie burgers into tiny circles to get that slider experience.
Portobello Mushroom Sliders Recipe | SideChef
A recipe for vegan sliders made using portobello mushrooms instead of meat. You no longer have to suffer through the laborious task of trimming your veggie burgers into tiny circles to get that slider experience.
The Edgy Veg
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
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Estimated Total: Estimated Total:
Fulfilled by
The Edgy Veg
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
25min
Total Time
$1.30
Cost Per Serving

Ingredients

US / METRIC
Servings:
8
Serves 8
8
Small  Portobello Mushrooms , washed, de-stemmed
or Large Cremini Mushrooms
8
Small  Slider Buns

Marinade

1/4 cup
1/4 cup
Balsamic Vinegar
1 Tbsp
Vegan Worcestershire Sauce
2 cloves
Garlic , minced
or 1/2 Tbsp Garlic Powder
1/2 tsp
or 1 Tbsp Chopped Fresh Basil
1/4 tsp
Dried Thyme
1/2 tsp

Toppings

to taste
Kimchi
(optional)
to taste
Vegan Mayo
(optional)
to taste
or Your Favorite Greens
(optional)
to taste
Hot Sauce
(optional)
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Nutrition Per Serving

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CALORIES
200
FAT
8.4 g
PROTEIN
5.8 g
CARBS
27.0 g

Cooking Instructions

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Step 1
To make the marinade, whisk Olive Oil (1/4 cup) , Balsamic Vinegar (1/4 cup) , Vegan Worcestershire Sauce (1 Tbsp) , Garlic (2 cloves) , Dried Basil (1/2 tsp) , Dried Thyme (1/4 tsp) , Salt (1/2 tsp) , and Ground Black Pepper (1/4 tsp) in a bowl until well combined.
Step 2
Pour mixture over Portobello Mushrooms (8) in a plastic bag or bowl and let them marinade for 2-3 minutes, or overnight, flipping mushrooms over halfway through.
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Nutrition Per Serving
Calories
200
% Daily Value*
Fat
8.4 g
11%
Saturated Fat
1.0 g
5%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
27.0 g
10%
Fiber
0.9 g
3%
Sugars
5.1 g
--
Protein
5.8 g
12%
Sodium
668.2 mg
29%
Vitamin D
--
--
Calcium
92.6 mg
7%
Iron
2.0 mg
11%
Potassium
19.4 mg
0%
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