Use code TRIPLE10 to save $10 on your first three grocery orders.
RECIPE
14 INGREDIENTS 5 STEPS 25min

Portobello Mushroom Sliders

4.0
4 Ratings
A recipe for vegan sliders made using portobello mushrooms instead of meat. You no longer have to suffer through the laborious task of trimming your veggie burgers into tiny circles to get that slider experience.
Portobello Mushroom Sliders Recipe | SideChef
A recipe for vegan sliders made using portobello mushrooms instead of meat. You no longer have to suffer through the laborious task of trimming your veggie burgers into tiny circles to get that slider experience.
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
25min
Total Time
$1.19
Cost Per Serving

Ingredients

Servings
8
US / METRIC
8
Small Portobello Mushrooms , washed, de-stemmed
or Large Cremini Mushrooms
8
Small Slider Buns

Marinade

1/4 cup
1/4 cup
Balsamic Vinegar
1 Tbsp
Vegan Worcestershire Sauce
2 cloves
Garlic , minced
or 1/2 Tbsp Garlic Powder
1/2 tsp
or 1 Tbsp Chopped Fresh Basil
1/4 tsp
Dried Thyme
1/2 tsp

Toppings

to taste
Kimchi
(optional)
to taste
Vegan Mayonnaise
(optional)
to taste
or Your Favorite Greens
(optional)
to taste
Hot Sauce
(optional)
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
159
FAT
7.7 g
PROTEIN
4.4 g
CARBS
19.2 g

Cooking Instructions

HIDE IMAGES
Step 1
To make the marinade, whisk Olive Oil (1/4 cup) , Balsamic Vinegar (1/4 cup) , Vegan Worcestershire Sauce (1 Tbsp) , Garlic (2 cloves) , Dried Basil (1/2 tsp) , Dried Thyme (1/4 tsp) , Salt (1/2 tsp) , and Ground Black Pepper (1/4 tsp) in a bowl until well combined.
Step 2
Pour mixture over Portobello Mushrooms (8) in a plastic bag or bowl and let them marinade for 2-3 minutes, or overnight, flipping mushrooms over halfway through.

Rate & Review

4.0
4 Ratings
Tap to Rate:
title
description
186 Saved
TOP
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our COOKIE POLICY on our website.
ACCEPT
REJECT
Recipe Saved to My Saved Recipes VIEW
Recipe Added to Cart VIEW
Sign Up for a FREE 4-Week Budget-Friendly Meal Plan
Get your meal plan today and start saving money on groceries!
Success! Your Meal Plan Is on Its Way!
Check your inbox shortly to start your budget meal plan journey!
OK
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
159
% Daily Value*
Fat
7.7 g
10%
Saturated Fat
1.0 g
5%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
19.2 g
7%
Fiber
0.8 g
3%
Sugars
4.1 g
--
Protein
4.4 g
9%
Sodium
607.5 mg
26%
Vitamin D
--
--
Calcium
62.8 mg
5%
Iron
1.5 mg
8%
Potassium
15.4 mg
0%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from