Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Portobello Mushroom Sliders
play icon
Recipe

14 INGREDIENTS • 5 STEPS • 25MINS

Portobello Mushroom Sliders

4.0
4 ratings
A recipe for vegan sliders made using portobello mushrooms instead of meat. You no longer have to suffer through the laborious task of trimming your veggie burgers into tiny circles to get that slider experience.
Add to plan
logo
Portobello Mushroom Sliders
Save
author_avatar
The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
A recipe for vegan sliders made using portobello mushrooms instead of meat. You no longer have to suffer through the laborious task of trimming your veggie burgers into tiny circles to get that slider experience.
25MINS
Total Time
$1.19
Cost Per Serving
Ingredients
Servings
8
us / metric
Portobello Mushroom
8
Small Portobello Mushrooms, washed, de-stemmed
or Large Cremini Mushrooms
Slider Buns
8
Small Slider Buns
Marinade
Olive Oil
4 Tbsp
Balsamic Vinegar
4 Tbsp
Balsamic Vinegar
Vegan Worcestershire Sauce
1 Tbsp
Vegan Worcestershire Sauce
Garlic
2 cloves
Garlic, minced
or 1/2 Tbsp Garlic Powder
Dried Basil
as needed
Dried Basil
or 1 Tbsp Chopped Fresh Basil
Dried Thyme
as needed
Dried Thyme
Salt
as needed
Toppings
Kimchi
to taste
Kimchi
optional
Vegan Mayonnaise
to taste
Vegan Mayonnaise
optional
Arugula
to taste
Arugula
or Your Favorite Greens
optional
Hot Sauce
to taste
Hot Sauce
optional
Nutrition Per Serving
VIEW ALL
Calories
159
Fat
7.7 g
Protein
4.4 g
Carbs
19.2 g
Add to plan
logo
Portobello Mushroom Sliders
Save
author_avatar
The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
Cooking InstructionsHide images
step 1
To make the marinade, whisk Olive Oil (4 Tbsp), Balsamic Vinegar (4 Tbsp), Vegan Worcestershire Sauce (1 Tbsp), Garlic (2 cloves), Dried Basil (as needed), Dried Thyme (as needed), Salt (as needed), and Ground Black Pepper (as needed) in a bowl until well combined.
step 2
Pour mixture over Portobello Mushrooms (8) in a plastic bag or bowl and let them marinade for 2-3 minutes, or overnight, flipping mushrooms over halfway through.
step 3
Watch Full Video
Tags
view more tags
Appetizers
Dairy-Free
American
Grill
BBQ
Snack
Healthy
Shellfish-Free
Dinner
Quick & Easy
Side Dish
Summer
0 Saved
top