The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
A recipe for vegan sliders made using portobello mushrooms instead of meat. You no longer have to suffer through the laborious task of trimming your veggie burgers into tiny circles to get that slider experience.
25MINS
$1.19
Ingredients
Servings
8
8
Small Portobello Mushrooms, washed, de-stemmed
or Large Cremini Mushrooms
8
Small Slider Buns
Marinade
1/4 cup
1/4 cup
Balsamic Vinegar
1 Tbsp
Vegan Worcestershire Sauce
2 cloves
1/2 tsp
1/4 tsp
Dried Thyme
1/2 tsp
1/4 tsp
Toppings
to taste
Kimchi
optional
to taste
Vegan Mayonnaise
optional
to taste
to taste
Hot Sauce
optional
Nutrition Per Serving
VIEW ALL
Calories
159
Fat
7.7 g
Protein
4.4 g
Carbs
19.2 g
The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/